Thankfully we have 9 other Bread Classes for you to choose from. Check our top choices below or see all classes for more options.
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Join Reva Castillenti, award-winning baker, for an overview on baking bread at home.
Making bread at home is easier than it looks. This class is ideal for beginner bread lovers who want to learn about basic fermentation science, gluten formation, baker's percentages, proofing, and yeast. Students will make olive oil rolls and honey oat loaves.
You will learn to make a simple Dinner Rolls, and a Focaccia
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...
Thursday Nov 21st, 5pm - 8pm
Come learn about the sweeter side of bread baking! In this crave-worthy class, our Artisan Bakers share surprisingly simple methods for producing rich buttery Brioche and deliciously delicate Challah. Create hands-on classic braided shapes and much more! Your fragrant, golden, loaves will be the absolutely “toast” of the town! After...
Saturday Dec 14th, 12pm - 3pm
Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. The bagels are the 2nd best bagels in the world. Learn how to knead, roll, boil and bake your own bagels at home, PLUS enjoy a Schpread of Schmears.
Sunday Dec 22nd, 12pm - 2pm
Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment. Menu: Hand-rolled Soft Pretzels Hand-rolled Bagels (assorted flavors) Please make sure to ring the outside buzzer, even if the front door is open, so we know you...
Saturday Nov 30th, 12pm - 2:30pm
Create three different types of breads during this workshop, Foccacia, Garlic Knots and Country Flaky Biscuits! So get ready for some great breads for Winter Comfort foods. Basic Skill Workshops: This skill level requires you to have knowledge of measuring, mixing and can follow multi step directions independently and without assistance, must...
Saturday Nov 23rd, 9:30am - 11:15am
Celebrate the season with gingerbread fun at our signature workshop. Enjoying the endless decorating options, from frosted candy shingles, to gummy window panes and pretzel picket fences, you will love turning your Gingerbread House into an edible work-of-art. With holiday tunes playing and hot cocoa flowing, spread the holiday spirit by inviting...
Sunday Dec 8th, 10:30am - 12:30pm
To quote Oprah, “WE. LOVE. BREAD.” And few cultures tackle this ancient and most comforting of foods better than the Italians. In this class you’ll not only learn how to create crowd pleasers such as focaccia and ciabatta, but what to pair with your new bounty of baked goods, like regional accompaniments such as olive tapenade and basil butter. ...
Monday Dec 9th, 7pm - 9:30pm
Build and Decorate a Gingerbread House using candy, fondant and sugar glaze. Learn how to make royal icing. Take home wrapped in cellophane. Basic Skill Workshops: This skill level requires you to have knowledge of measuring, mixing and can follow multi step directions independently and without assistance, must be able to read and...
Saturday Dec 7th, 12:30pm - 2:30pm
First we make the Gingerbread Dough from scratch. Roll and cut the house pieces. Bake in the oven. While the cookies are baking, we will make fresh pizza dough. Then we will remove the cookies to cool and do a demonstration on how to make Royal Icing and Fondant. Now it’s time to build our house! While the houses are setting,...
Saturday Dec 21st, 10am - 1pm
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