Fri, Jul 10, 12:00pm - 3:00pm
There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers.
Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques.
After the bake, the class will divide and take home the bounty of Baguettes, Chocolate & Cheese Rolls and Dried Fruit & Nut Breads made in-class.
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Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider
If you must cancel or reschedule class please email [email protected] as soon as possible.
- At least two weeks withdrawal notice required for full refund.
- Class credit will be issued for any notice given 4-13 days before the scheduled class date (students can attend class at a later date when there is space available).
- No refund or credit for notice given 72 hours or less before scheduled class date.
Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options.
Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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