Thankfully we have 8 other Bread Classes for you to choose from. Check our top choices below or see all classes for more options.
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Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider
If you must cancel or reschedule class please email [email protected] as soon as possible.
- At least two weeks withdrawal notice required for full refund.
- Class credit will be issued for any notice given 4-13 days before the scheduled class date (students can attend class at a later date when there is space available).
- No refund or credit for notice given 72 hours or less before scheduled class date.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options.
Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.
Saturday May 16th, 12pm - 2pm
Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll...
Sunday Apr 5th, 11am - 12:30pm
Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment. Hand-rolled Soft Pretzels Hand-rolled Bagels (assorted flavors) Please Note: Please make sure to ring the outside buzzer, even if the front door is open,...
Saturday May 2nd, 12pm - 2:30pm
Learn how to make a delicious sandwich bread, that also happens to be gluten, dairy and nut free. We'll start with a brief explanation of the ingredients, move into a demo of the measuring and mixing, and proofing of the dough. I will also have a previously mixed dough that has risen and a description of the final product, with a loaf of fully baked...
Thursday Apr 9th, 11am - 12:30pm
Learn more about using Heritage and Whole Grains that are high in fiber. Find out more about the importance of using more bio diverse grains You will learn: 100% Rye bread, a notoriously difficult grain to master, learn a simple and delicious recipe to make at home. Fermented Whole grain Crackers Milling your own grains
Sunday Apr 26th, 12pm - 2pm
Having a hard time finding a decent loaf of bread? Are your kids subsisting on more cheese quesadillas than you care to admit? Why not learn how to make bread and tortillas from scratch? No time like the present to join us for a virtual cooking class to make your own breads and tortillas at home! No special tools, equipment or ingredients needed...
Saturday Apr 11th, 3pm - 5pm
Few foods are more synonymous with the bringing together of people than, bread - central to the formation of early human societies, the simple equation of salt, water and flour has evolved to produce thousands of delicious iterations across cultures. Both humble and revered, bread is by far our favorite carb. After, all, they don't call a meal "Breaking...
Tuesday May 12th, 7pm - 9:30pm
New York is known for many things- as the city that never sleeps, having unreliable transportation, and most importantly, as a culinary destination. From pizza to pierogis, we have it all. But nothing is quite as quintessential as a New York bagel. In this class we'll teach you how to bake this staple along with how to prepare all of your favorite...
Sunday May 24th, 11am - 1:30pm
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