Price:
$100 10 seats left
Start Date:

Sat, Aug 11, 11:00am - 1:00pm

Location:
Williamsburg, Brooklyn
100 Frost St
Btwn Manhattan Ave & Leonard St
Brooklyn, New York 11211
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Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 20

What you'll learn in this bread class:

Master the basic fundamentals and science of bread baking by taking both skill level classes.

You asked for it! Join us for a class on all about making sourdough at home. You'll learn about: 
  • Working with starters
  • Natural fermentation
  • Working with alternative flours
  • Shaping and proofing
*Not suitable for gluten-free diets

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Class purchases are non-refundable. If cancellation is made at least 3 days (72 hours) before the class, we will honor an account credit for the full value of the class. If you cancel less than 3 days (72 hours) before the class, we are unable to offer any credit as materials and ingredients have already been sourced and purchased based on attendance. However, your place is fully transferable if you would like to send someone else in your place.

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The Brooklyn Kitchen


All classes at this location
Start Dates (1)
Start Date Time Teacher # Sessions Price
11:00am - 1:00pm TBD 1 $100

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Reviews of Classes at The Brooklyn Kitchen

(526 Reviews)
Bread: Sourdough
Reviewed by Anonymous on 6/26/2018
The sourdough bread backing class at The Brooklyn Kitchen was as informative, as it was fun! Chef Reva’s infectious dedication to her craft catching. I left with an increased comfort level for my bread baking and tips I immediately put to use in my home kitchen.
Bread: Sourdough
Reviewed by Jenna Y. on 6/5/2018
Great, informative class! It came with snacks and drinks, and TONS of bread.
Bread: Sourdough
Reviewed by Anonymous on 4/30/2018
Lots of talk. Little hands on experience. No printed recipe.
Bread: Sourdough
Reviewed by liz r. on 11/11/2013
This was a great course! Bread, of course, takes more than 2 hours to make; sourdough, in particular, is quite time-consuming. The teacher got around this by preparing materials for each step of the way so she could demonstrate the whole thing, minus the waiting. A professional baker for a decade and a food chemistry engineer before that, the instructor had enough experience and knowledge to answer everyone's questions very clearly, and to a great level of detail. Honestly, I left the class feeling I could make perfect sourdough on my first try. (First try hasn't happened yet so I can't verify this.) Haven't ever taken a cooking class before, so I can't compare the facilities to anywhere else. That said, everything seemed pretty on target--and most importantly, it seemed like everyone could see the teacher's hands with no problem. Course also came with bread made that morning according to the recipe we learned in class; beer & selzer; and we were sent home with a little vat of starter. Highly recommended!
Bread: Sourdough
Reviewed by Beth Meyer on 4/22/2013
I had a problem when I got there. I had paid for 3, (have the email for 3) and when I got there, the kitchen said they only received information from course horse that I had registered only 2 AND now the class is sold out. So, they thankfully allowed my third person to sit in but I had to pay for another seat. I need to know what to do about this . I have that receipt too so, do you refund me the cost of having to repurchase the ticket or who do I need to talk to? Please let me know. the class was really good by the way !Beth Meyer
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School: The Brooklyn Kitchen

The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...

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