Virtual Gluten Free Bread
- All levels
- 10 and older
- $35
- Earn 350 reward points
- Virtual Learning via Zoom
- 90 minutes
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Learn how to make a delicious sandwich bread, that also happens to be gluten, dairy and nut free.
We'll start with a brief explanation of the ingredients, move into a demo of the measuring and mixing, and proofing of the dough. I will also have a previously mixed dough that has risen and a description of the final product, with a loaf of fully baked bread as a sample.
About the Instructor:
I am a professionally trained chef, I worked 20+ years as a baking instructor in the Career Baking Program at The Institute of Culinary Education, I operate a wholesale gluten free bakery (Whipped Pastry Boutique) since 2012
Materials Needed to Participate Fully:
What will be included in my Virtual Class package?
One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.
How many people is my purchase good for?
Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
Do I have to show my video or speak during class?
While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!
Students have highly positive reviews about the classes at Virtual Gluten Free Bread. They praise the instructor, Michelle, for her professionalism, knowledge, and ability to explain things well. The classes strike a great balance between instruction and education, enabling students to learn not only how to make delicious bread, but also gain a deeper understanding of the science behind baking. Many students express a desire to take more gluten-free classes in the future. Michelle is described as thoughtful and attentive, ensuring that students have access to the recipe and necessary ingredients in advance. She is also commended for her ability to make the class engaging, fun, and super informative. One student mentions feeling more confident in their baking skills after taking the class, and another mentions that the gluten-free bread they made tasted even better than any wheat bread they have ever had. Direct Quotes: 1. "I do recommend this course." 2. "The instructor was awesome and I hope to take more classes from her." 3. "We made a GF bread that may even taste better than any wheat bread I have ever had."
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