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3 Week Program: Cakes, Filling and Icing is unfortunately unavailable

Thankfully we have 23 other Cake Classes for you to choose from. Check our top choices below or see all classes for more options.

Cake Decorating 101

NY Cake Academy @ 118 W 22nd St, New York, NY

Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.

(452) All levels 12 and older
$150
Attend
+1500 pts
Gift it!

Cake Baking Certificate Series

NY Cake Academy @ 118 W 22nd St, New York, NY

Elevate your baking skills with our comprehensive Cake Baking Essentials Certificate series. From mastering classic frosting techniques to understanding the intricacies of cake layer assembly, each class is designed to equip you with the expertise to create delicious and visually stunning cakes. Dive into a diverse range of recipes, including cupcakes, layer cakes, mousse cakes, and specialty diet options, ensuring you're prepared to excel in the art of cake baking.

(452) All levels 12 and older
$999.99

5 sessions

Attend
+10000 pts
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Cake Decorating 101 (Couples Class)

NY Cake Academy @ 118 W 22nd St, New York, NY

Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.

(452) Beginner 16 and older
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for 2 students
Attend
+3000 pts
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Cake Baking Essentials: Cupcakes

NY Cake Academy @ 118 W 22nd St, New York, NY

Dive into the world of cupcakes with our Cake Baking Essentials class. Master the liquid-fat mixing method, ingredient functionality, and piping techniques as you create three delectable varieties. Elevate your baking skills and delight your taste buds with expert guidance from NY Cake Academy's Baking & Pastry Fundamentals.

(452) All levels 12 and older
$250
Attend
+2500 pts
Gift it!

Cake Baking Essentials: The Layer Cake

NY Cake Academy @ 118 W 22nd St, New York, NY

Uncover the secrets to crafting exquisite layer cakes at NY Cake Academy's Baking & Pastry Fundamentals class. Master the art of balancing taste and structure while learning frosting techniques and cake assembly tricks from expert instructors. Elevate your baking skills with hands-on experiences in a vibrant kitchen setting.

(452) All levels 12 and older
$250
Attend
+2500 pts
Gift it!
See all Cake classes NYC

3 Week Program: Cakes, Filling and Icing

  • All levels
  • 16 and older
  • $500
  • Earn 5,000 reward points
  • 44-21 Queens Blvd, New York, NY
  • 9 hours over 3 sessions

Start Dates (0)

  • $500
  • 9 hours over 3 sessions
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Class Description

Description

What you'll learn in this cake class:

Three weeks baking workshop:

Dominican cake, Vanilla pound cake, chocolate cake, yellow cake, cupcakes, black fruit cake, almond cake, blueberry cake, pineapple upside down cake, piña colada cake, marble cake, pistachio cake, “Pudin” Dominican wedding cake. American butter cream, Italian butter cream, meringue icing, chocolate buttercream, tres leche filling, strawberry and pineapple filling.

Cupcakes, Black out chocolate cake, Yellow cake and buttercream icing

Students will learn how to elaborate different cakes, fillings and icings: a very moist vanilla cake, blackout chocolate cake, a delicious vanilla buttercream, chocolate and mocha filling.

Dominican Cake, Quick Cakes, Filling and Icing:

Student will also learn how to make three different versions of Dominican cake. Also how to make blueberry cake, marble cake, a quick black fruit cake, a pineapple upside-down, orange cupcakes, mocha cake, amaretto cake, Piña Colada cake. Pineapple, strawberry, and Dulce de Leche filling. And all the secret to elaborate meringue icing.

You’ll learn all the technical aspects of baking, right ingredients temperature, measuring dry and liquid ingredients.​

Please Note:
  • Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class, or bring anything with you to class.​
  • No type of video or digital recording permitted during class
  • Classes are offered In English and Spanish
  • Bring your notebook and pen.

Refund Policy

In order to receive a refund, a 11 business days withdrawal notice is required. If a class is dropped 4-10 business days prior to the class start date, only class credit will be issued.

Please note a transaction fee will be deducted from the refund for each class that is canceled based on the following scale:

  • Classes up to $125 will incur a $20 fee
  • Classes in the $150-$350 range will incur a $30 fee
  • Classes valued over $350 will incur a $50 fee

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to students.

Absolutely no refunds or credits will be issued for a cancellation notice fewer than 3 business days from the class start date.

We reserve the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given.

The school maintains the right to deny student registration and/or entrance if more than 20 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Silvia H.
In this 3 week program, will I learn how to bake the cake from the very beginning?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Silvia, the student will learn how to bake all the cakes listed on the 3 week program. The students will be preparing the ingredients and will put it together. The only thing the student will not do is actually put the batter inside the oven. Hope that helps!
Answer Show answer
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SugarRoom

Our philosophy is simple: A cake design studio with a contemporary approach that combines century-old decorating techniques with a modern sensibility. Creating cakes that are of superb taste, in addition to being beautiful.

Each one of our creations are made with the finest ingredients available. From...

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