Thankfully we have 58 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
35 people saved this class
Still have questions? Ask the community.
Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider
If you must cancel or reschedule class please email [email protected] as soon as possible.
- At least two weeks withdrawal notice required for full refund.
- Class credit will be issued for any notice given 4-13 days before the scheduled class date (students can attend class at a later date when there is space available).
- No refund or credit for notice given 72 hours or less before scheduled class date.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options.
Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
In this course you will learn how the basics of baking with many different flours depending on your dietary restrictions. By the end, you'll be able to apply this to create or modify recipes to work with YOUR dietary dietary restrictions or preferences. I'll begin the class with a brief introduction of the various types of flours. We will go...
Friday Apr 10th, 6pm - 7pm
You will learn how to make pizza dough from scratch to take home with you. Then you will prepare your own individual pizza with the toppings of your choice in the style you prefer between the chewy Neapolitan and the thin crusted Roman. We will also put together a fresh tomato carpaccio with delicious pesto all Genovese accompanied...
Saturday Apr 4th, 6pm - 9pm
In this class students will learn the foundations of cake decorating using buttercream. From frosting to filling to piping, we will do it all. Tools and Skills Covered: Piping techniques that we will cover in this class include shells, stars, zig-zags, and rosettes. Each student will be provided with 2 layers of cake that they will ice, fill,...
Saturday May 9th, 9:30am - 12:30pm
This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...
Sunday Apr 5th, 6pm - 8:30pm
Learn this traditional French Pastry! Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth. Spend a few hours learning how to make, roll out, shape and bake your own croissant creations.
Tuesday Apr 7th, 6:30pm - 9pm
Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years old...
Tuesday Apr 7th, 7pm - 10pm
J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from...
Sunday Apr 26th, 5pm - 7pm
Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you’ll love making cupcakes with your sweetheart. Together you’ll go through the school's recipes from cake to icing. Mix and scoop your cakes, then on to the icing lesson. Every couple takes home a dozen cupcakes! It is one registration, $120, per couple....
Friday May 1st, 8pm - 10pm
The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...
Saturday May 9th, 12pm - 2:30pm
Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.
Saturday May 16th, 12pm - 2pm
It's Time to Make the Doughnuts! Spring Menu Learn the ins & out of 3 classic style doughnuts: Yeasted Doughnut (light & fluffy, think Krispy Kreme) Chocolate Old Fashioned (Dense ,cake doughnut) Ricotta Fritters ( a quick alternative, and they are the softest little pillows of heaven, you've ever had) plus an assortment of glazes and...
Sunday Apr 19th, 12pm - 2pm
Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations including Pizza alla Bismark and Mushroom Lovers. Pick up a few bonus skills as...
Wednesday Apr 29th, 8:30pm - 10:30pm
Let us teach you how to make cupcakes the Butter Lane way! We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and...
Friday May 1st, 5pm - 7pm
Eat away at your confinement blues with the power of pastry. We’re making good use of butter, that cornerstone of French comfort food, in a simple family tarte your grand-mère can be proud of… in French, bien sûr! Please Note: This class will take place online via the video conference platform ZOOM
Sunday Apr 5th, 11am - 12:30pm
Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll...
Sunday Apr 5th, 11am - 12:30pm
In this class we will be building upon the skills that were covered in Cake Decorating 101. Students will learn more complex piping techniques, and how to create and arrange decorative floral elements. Tools and Skills Covered: Piping techniques that we will cover in this class include creating basket weave patterns and creating a variety of flowers...
Saturday May 16th, 9:30am - 12:30pm
Learn to decorate royal icing cookies without making a mess in your kitchen! Your instructor will demo the icing recipe and several techniques, including wet on wet, outlining, flooding, and more so that you can create the cookies of your dreams! The cookie designs covered in this class may vary depending on class date.
Saturday May 2nd, 9:30am - 11:30am
Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment. Hand-rolled Soft Pretzels Hand-rolled Bagels (assorted flavors) Please Note: Please make sure to ring the outside buzzer, even if the front door is open,...
Saturday May 2nd, 12pm - 2:30pm
Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in! You'll make and take home a full spectrum of cookies, including: Black and White Cookie Sea Salt Chocolate Chunk Lemon Shortbread Raspberry Rugelach Note: We serve wine in our classes. It is against our policy...
Saturday Apr 18th, 6pm - 10pm
In this class you’ll learn how to create delicious gluten free desserts! Our instructors will teach you gluten free baking tips to take with you, so that you can have your own night of ‘gluten free baking’. Learn how to make this flourless chocolate cake perfect for anyone whos gluten free or looking to bring something delicious to passover...
Tuesday Apr 7th, 11am - 1:30pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.
(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.