Biscuits & Scones is unfortunately unavailable

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Course Details
$85 (per person)
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Greenwich Village, Manhattan
65 Bleecker St
Btwn Lafayette St & Broadway
New York, New York 10012
Purchase Options
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Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 10

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this pastry class:

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones.

Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats.

After the bake, enjoy in class with a variety of LPQ jams, chocolate spreads and more!

School Notes:
Upon arrival, please be seated in the area marked “RESERVED FOR BAKING CLASS” that is directly outside of the classroom. The Instructor will gather all students when the class is to begin. Please do not walk into the classroom until called.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider   


Original cancellation policy (non-COVID-19):

If you must cancel or reschedule class please email [email protected] as soon as possible. 

- At least two weeks withdrawal notice required for full refund. 

- Class credit will be issued for any notice given 4-13 days before the scheduled class date (students can attend class at a later date when there is space available).

- No refund or credit for notice given 72 hours or less before scheduled class date.


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Le Pain Quotidien's Bleecker St Bakery

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Start Dates (4)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers (7)

Get quick answers from CourseHorse and past students.

Question from Manisha D.
Does this class use egg in any form?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Manisha, there are no eggs used in this class.
Question from Melissa L.
Hi, is there a waitlist? There is one spot left for Nov 10, but I’d like to add one person to the waitlist if there is one. Thanks!
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Melissa! The school does not keep waitlists for their classes. You may check other available dates that have enough seats to accommodate you and your companion. Thank you.
Question from Eliana B.
Hi, do you allow a person with an intellectual disability attend the class with a guest to give them extra help? Would it be free for the guest?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Yessica! Registration and payment are required for all of our classes. Hope this helps!
Question from Anonymous
Do you have eggless classes as well?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! Eggs are used in the Brioche & Challah class only.
Question from Elise T.
Hi Would we be bringing food home??
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Elise! This is a community class and you will share the day’s bake with each other at the end of class. Bags are provided.
Question from kashmira a.
Hi, are we going to learn the Dough for the Biscuits also?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Kashmira! The biscuits & Scones class is a hands-on class with hands in the dough the entire time. The students make doughs for scones, biscuits and also dessert based biscuit for a fruit cobbler.
Question from Sneha G.
HI! I would love to do this class, but im a vegetarian! Will you be using eggs/ meat? Thanks!
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Sneha, thank you for your question! There are no eggs and no meat. Hope this helps!
View all 7 questions

Reviews of Classes at Le Pain Quotidien's Bleecker St Bakery (856)

(856 Reviews)
Biscuits & Scones
Reviewed by Marsha F. on 1/4/2020
Clear doable process. Very good set up for the class. Enjoyed it. Learned a lot
Biscuits & Scones
Reviewed by Anonymous on 12/12/2019
Instructor was very informative, answered all questions well, personable and made you feel comfortable. Overall very good class.
Biscuits & Scones
Reviewed by Natalia C. on 10/22/2019
I really liked the Class it was like a private Class we were only 2 persons delicious scones!
Biscuits & Scones
Reviewed by Sam E. on 10/3/2019
I liked the class a lot I learned a lot that I didn’t know already about the baking and the teacher is very helpful.
Biscuits & Scones
Reviewed by Annie S. on 8/11/2019
It was an awesome class, and Chef Dawn is a natural at teaching & her craft. I would definitely take another class there.

School: Le Pain Quotidien's Bleecker St Bakery

Le Pain Quotidien's Bleecker St Bakery

Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options. 

Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on...

Read more about Le Pain Quotidien's Bleecker St Bakery

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