Price:
$99 $94.05 10 seats left
Start Date:

Fri, Nov 02, 6:30pm - 9:00pm

Next start dates (16)

Location:
East Harlem, Manhattan
451B East 116st
New York, New York 10029
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Class Level: Beginner
Age Requirements: 14 and older
Average Class Size: 10
Teacher: Simon Herfray

What you'll learn in this pastry class:

Friday November 2: Chocolate Fondant & Ice Cream
Saturday November 11: Eclair & Cream puff
Thursday November 15: French Tarts
Wednesday November 28: Creme Brulee
Sunday December 2: Brioche & French Toast
Thursday December 6: Mille-Feuille (Napoleon)
Saturday December 8: Homemade Beignets (French Donuts)
Sunday December 16: Eclair & Cream Puff
Wednesday December 19: Buche de Noel
Friday January 11: French Tarts
Satursday January 12: King Cake (Galette des Rois)
Saturday January 19: Chocolate Fondant
Sunday January 20: Brioche & French Toast
Friday January 25: Mille-Feuille (Napoleon)
Saturday January 26: Beignet (French Donuts)
Wednesday January 30: Creme Brulee
Thursday January 31: Eclair & Cream Puff

Note: We need 4 people to host the class and if this number have not been reach will have to cancel the class. 

What you'll cover in the free info session:


Still have questions? Ask the community.

A 100% refund, less a $25 service fee, will be given if the refund is asked no later than 5 days before the class. No refunds will be issued otherwise, unless the class is canceled by Atelier Sucré. In this event, 100% of the class cost and fees will be refunded.

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Atelier Sucré

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Start Dates (17)
Start Date Time Teacher # Sessions Price
6:30pm - 9:00pm Simon Herfray 1 $94.05
5:00pm - 7:30pm Simon Herfray 1 $94.05
6:30pm - 9:00pm Simon Herfray 1 $94.05
6:30pm - 9:00pm Simon Herfray 1 $94.05
5:00pm - 7:30pm Simon Herfray 1 $94.05
Start Date Time Teacher # Sessions Price
6:30pm - 9:00pm Simon Herfray 1 $94.05
5:00pm - 7:30pm Simon Herfray 1 $94.05
5:00pm - 7:30pm Simon Herfray 1 $94.05
6:30pm - 9:00pm Simon Herfray 1 $99
6:30pm - 9:00pm Simon Herfray 1 $99
Start Date Time Teacher # Sessions Price
5:00pm - 7:30pm Simon Herfray 1 $99
5:00pm - 7:30pm Simon Herfray 1 $99
5:00pm - 7:30pm Simon Herfray 1 $99
6:30pm - 9:00pm Simon Herfray 1 $99
5:00pm - 7:30pm Simon Herfray 1 $99
Start Date Time Teacher # Sessions Price
6:30pm - 9:00pm Simon Herfray 1 $99
6:30pm - 9:00pm Simon Herfray 1 $99

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Questions & Answers

Get quick answers from CourseHorse and past students.

Question from Anonymous
Is it a hands on course? Will we get a copy of the recipes to take home? Please advise.
Answer from Brenda L. CourseHorse Staff
Yes, French Pastry Night are 2/2.5h HANDS-ON classes. Each student will have recipes package and will eat/bring his/her own baking.
Answer
Cancel

Reviews of Classes at Atelier Sucré

(94 Reviews)
French Pastry Night
Reviewed by Frances C. on 8/14/2018
For some reason, (and I take full responsibility,) I thought the class began at 7! I arrived at 6:30, and was told it was 5. I wished I could have joined at least for the last part of the class, which was what I wanted to learn in the first place, tarts. But that was denied to me. So, the whole experience was a colossal disappointment
French Pastry Night
Reviewed by Anneil B. on 5/9/2018
The pastry chef Simon was very organized. We were able to make great French pastries and had lots of leftovers to take home. My friend and I look forward to taking another class with him.
French Pastry Night
Reviewed by Jun G. on 1/21/2018
Class was so nice , l like it very much !
French Pastry Night
Reviewed by Robert R. on 11/16/2015
fun class, good instructor
French Pastry Night
Reviewed by Anonymous on 10/15/2015
We were VERY VERY disappointed. This wasn't a cooking course, but rather a non-participating observer class. There wasn't equipment for anyone but the chef to bake, way too many people for the kitchen size. The very very basic of offering people water in a 2-hour course didn't exist. We were very disappointed in the course itself, but also in Course Horse for how it was falsely presented.
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School: Atelier Sucré

Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

Read more about Atelier Sucré

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