Discover a world of delectable pastries with classes in NYC. From mastering the art of making flaky croissants to crafting the perfect tart, you'll gain the skills and confidence to create mouthwatering treats that will impress even the most discerning dessert connoisseurs.
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NY Cake Academy @ 118 W 22nd St, New York, NY
Learn all the tips and tricks to make these fluffy and delicious meringue pops. Student make, color, pipe AND decorate their meringues.
NY Cake Academy @ 118 W 22nd St, New York, NY
Get ready to spread the love and indulge in a sweet and artistic experience at the NY Cake Academy. Unleash your creativity as you learn to transform ordinary donuts into Valentine's Day masterpieces with vibrant colors and heartwarming designs. Surprise your loved ones with a delicious treat that will surely brighten their day.
NY Cake Academy @ 118 W 22nd St, New York, NY
Discover the secret to adding a spirited twist to your favorite sweet treats at the renowned NY Cake Academy. Unlock the art of baking with alcohol as expert instructors guide you in creating delectable Kahlúa Chocolate, Margarita, and Baileys Cupcakes. Bring your own spirits for an unforgettable culinary experience that you can savor in the comfort of your own home.
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Atelier Sucré @ 451B East 116st, New York, NY
We are happy to introduce you to Pastry Chef Simon Herfray & Wine connoisseur Carissa Sarreal! Join our social/interactive events and let us initiate you to Haute Couture Pastries and wine, just like in Paris! Experience a unique pastry "happy hour" and each guest will go home with some treats! Each event included 3-4 Pastries & Wine pairing par person with Carissa & Simon's expertise and joy! Wednesday September 26: “Fancy French...
Atelier Sucré @ 104 East 7th Street, New York, NY
Indulge in the irresistible scent of freshly baked French pastries as our chef guides you through the art of making delicate Brioche dough and mouthwatering Pain Perdu. Uncover the secrets of proofing, shaping, and baking while savoring your delectable creation. Take home the recipes and instructions to recreate these delectable treats anytime you desire.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Discover the joy of creating your own edible masterpiece with endless decorating options in this sweet and festive event. Spread the holiday spirit and invite friends to join you in battling it out to create the best gingerbread house of the season. Indulge your adult sweet tooth and turn your gingerbread abode into an edible work of art.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from scratch to impress even the toughest French critics! Grab an apron and invite a friend to join...
Taste Buds Kitchen @ 109 W 27th St, New York, NY
In a galaxy far far away… lives a delicious donut! Learn how to make these mesmerizing galaxy glaze treats that will make your budding chef smile every time. Dying to know how we do it? Join us in our Kitchen as you discover our delicious donut secrets! This class is designed for kids and parents to cook together! Registration is per child with one caregiver included. NOTE: The price is good for 2 guests -- you only need to checkout 1...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We'll focus on the technique of making one of the most versatile pastry doughs in classic French cuisine: pâte à choux. We'll make Gougères (different flavors), Profiteroles (aka Cream Puffs) and Eclairs. And of course, their classic fillings! All Abigail's Kitchen classes are complimented with local beer and wine.
Teaching Table @ Virtual Cooking Class, New York, NY
Not sure about you, but come March, I’m pretty tired of beets, as they seem to be the only “in season” vegetable around here. Lettuce turnip your beets into creations you never thought imaginable. Join Teaching Table to beet the system of local seasonal eating with some creativity. You’ll be wondering why you never before pickled beets. Meanwhile, our handmade beet pasta will make your heart skip a beet. You’ll learn a raw preparation...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Gluten-free grocery products have risen nearly 20% in the last two years, often at a premium cost to shoppers.
Teaching Table @ Virtual Cooking Class, New York, NY
Giant soft pretzels are fun for bakers of all ages to make and delicious for everyone in the family to enjoy. In this part-demonstration, part hands-on class, we will bake soft honey wheat pretzels from scratch and taste them with three different dipping sauces. First, we will explore the microscopic world of yeast, watching the dough come to life in front of our very eyes, and you'll understand the science behind rising ...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Master puff pastry, choux pastry, and pastry mother sauces in no time. This is the good stuff. The stuff you go to the bakery for. The stuff you go to Paris for. The stuff you go to culinary school for. Leave the supermarket pop cans on the shelves and master the art of French pastry with us. Students will make puff pastry, pâte a choux, and the pastry "mother sauces" (chocolate sauce, caramel sauce, and pastry cream).
Plum & Honey @ 117 9th St, Brooklyn, NY
We're making profiteroles, eclairs and cheese-filled gougeres from scratch in this Pate a Choux extravaganza! Get ready to be a French pastry pro by the end of the class, and leave with a box full of goodies!
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
We love cream puffs, eclairs and churros. Their light and fluffy dough is a great vehicle for a custardy filling, and they beg for a hot cup of coffee. What ties these three delicacies together is their dough, based off of a French dough called "pate choux." Yes this word is a mouth full, but once you master this technique, taught by Megan Fitzroy Phelan (Corporate Pastry Chef for Sullivan Street Bakery and Co Restaurant and chef/owner of Fitzroy...
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Finally a pastry class for all you aspiring bakers. Learn different components of a complete plated dessert. You will learn: Pate Choux Pastry Cream sponge cake Ganache and its variations Tuiles & Florentine Plating
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
Keep it simple with these quick, easy and oh, so delicious savory pies... We will make four savory pies and as always we will teach our secret to making a fabulous flaky pie crust. We will make: a free-form Swiss Chard and Ricotta Galette Caramelized Onion Tart with local fresh Goat Cheese and Arugula the classic Quiche Lorraine and our all time favorite Sweet Potato and Gorgonzola Galette with Fresh Herb Cobbler. At 6:45 we will be...
Robicelli's Bakery Cooking School @ 9009 5th Ave, New York, NY
This class is meant for your to build a solid repertoire of baked goods to whip up at home! You’ll learn not just how to follow a recipe, but how these dishes come together, and why they occasionally fail. You’ll leave the class with a solid understanding of pastry, a full belly, and some sweet treats to bring home. We’ll be making: Chocolate Chip Cookies Vanilla Cake with Chocolate Frosting Quiche with Bacon, Gruyere, Caramelized Onions...
In this hands-on classes, you’ll learn all about classic, delicious French pastries that will help you do just that! You'll practice important techniques such choux pastry, cream, tart, puff pastry, macaron. Become familiar with the ingredients of the pastry kitchen and use baking tools and equipment properly. Duration: 40 hours (over 8 weeks) This program contains four courses. Each course, spread over four 2 1/2-hour classes, will...
Transport yourself to Paris in the heart of the East Village with an unforgettable hands-on class at CocuSocial Cooking Classes. Discover the secrets of French Choux pastry as our expert Pastry Chef Instructor guides you through the art of making perfect eclairs, cream puffs, and more. Don't miss this chance to learn the art of French pastry in a fun and instructive atmosphere.
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