Discover a world of delectable pastries with classes in NYC. From mastering the art of making flaky croissants to crafting the perfect tart, you'll gain the skills and confidence to create mouthwatering treats that will impress even the most discerning dessert connoisseurs.
10 classes have spots left
The preparation of the mille-feuille, which is a delicious puff pastry, includes folding technique, making light custard cream, and baking. You'll get a chance to learn the theory of mille-feuille as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee. We use ingredients that are easy to find at local markets and equipment available in every home kitchen!
Eve Bergazyn @ Virtual Learning via Zoom
There’s something for everyone in this cookies and bars class: chocolate chip cookies, oatmeal-raisin cookies, decadent fudgy brownies, and brown butter-coconut-pecan-chocolate chip blondies (aka conga bars). Our chef will guide you through the entire process and give you tips on how to personalize the recipes, which are yours to keep. And if you can’t eat your cookies in one sitting (please don’t), we’ll tell you how to store and bake them...
Bronxville Adult School @ Virtual Learning via Zoom
In this virtual demonstration class you will learn the basics of making pâte à choux, the dough used for cream puffs and éclairs— crisp on the outside, soft and airy on the inside. Tina will show you how to mix and pipe the dough, as well as how to make a filling of crème diplomate. Then she'll show you how to fill the dough and top the éclairs with chocolate glaze. Please be sure to register by the day before the class at the latest. You...
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Home Cooking New York @ Virtual Classroom, New York, NY
Are you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, instructor Rebecca Ffrench will teach you to make a classic pâte à choux (a French pastry dough) and guide you through 3 delicious treats you can make using it including cream puffs, éclairs, and gougères (essentially a French cheese puff). By the end of class, you’ll...
Eve Bergazyn @ Virtual Learning via Zoom
We should call this class chocolate and vanilla! We’ll make a buttery yellow cake with chocolate icing and a moist chocolate cake with a fluffy white frosting. This class will introduce you to two different cake making techniques, and you’ll bake along with our chef and assemble your own layer cake and decorate cupcakes, and you’ll learn a few different frosting techniques. Materials Needed to Participate Fully: Yellow Cake 2 cups...
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