Thankfully we have 5 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.
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Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider
If you must cancel or reschedule class please email [email protected] as soon as possible.
- At least two weeks withdrawal notice required for full refund.
- Class credit will be issued for any notice given 4-13 days before the scheduled class date (students can attend class at a later date when there is space available).
- No refund or credit for notice given 72 hours or less before scheduled class date.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options.
Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years old...
Sunday Apr 5th, 5pm - 8pm
A tender, flaky, and light crust is what often separates a good pie from a great one! In this class, experienced ICE pastry chefs teach you how to make that elusive perfect pie crust---great for sweet or savory pies. Under their expert instruction, you’ll learn the same techniques and tips used by ICE career pastry grads at New York's top...
Friday May 8th, 6:30pm - 10:30pm
No matter what time of year, there's always a great reason to make pies. We'll be making delicious scratch-made crusts and fillings in this in-depth pie workshop. Each student will leave with a box full of mini pies and galettes made in class, including a mixed berry with lattice, key lime with a swiss meringue topping, and caramel apple galettes....
Sunday May 17th, 12pm - 2pm
Learn to make a tender gluten free pie crust that can be filled with any fruit filling (we'll make apple) We'll start with a brief explanation of the gluten free ingredients, then do a demo of making the dough and filling, then rolling the dough, filling and baking. About the Instructor: I am a professionally trained chef, I worked 20+ years...
Wednesday Apr 8th, 11am - 12:30pm
In this class students will learn how to make one of America’s staple desserts, Pie, from scratch. At the end of the class, you will have your pie to take home. Tools and Skills Covered: Baking skills covered in this class include the secret to making the perfect pie dough, creating a pie filling, and assembling a pie. Each student will...
Thursday May 14th, 4pm - 6:30pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)