Artisan Pizza Making is unfortunately unavailable

Thankfully we have 2 other Pizza Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Course Details
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Greenwich Village, Manhattan
65 Bleecker St
Btwn Lafayette St & Broadway
New York, New York 10012
Purchase Options
Save to WishList

737 people saved this class

Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 10

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this pizza making class:

Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece.

Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with ONE glass of Wine or Beer per adult guest, and unlimited house iced tea and lemonade included in the price at our communal table with your fellow Pizza makers.

Leave with your own hand made dough and home-made sauce to continue your Pizza making at home!

School Notes:
Upon arrival, please be seated in the area marked “RESERVED FOR BAKING CLASS” that is directly outside of the classroom. The Instructor will gather all students when the class is to begin. Please do not walk into the classroom until called.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider   


Original cancellation policy (non-COVID-19):

If you must cancel or reschedule class please email [email protected] as soon as possible. 

- At least two weeks withdrawal notice required for full refund. 

- Class credit will be issued for any notice given 4-13 days before the scheduled class date (students can attend class at a later date when there is space available).

- No refund or credit for notice given 72 hours or less before scheduled class date.


Google Map

Le Pain Quotidien's Bleecker St Bakery

All classes at this location

Start Dates (13)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 850 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (6)

Get quick answers from CourseHorse and past students.

Question from anonymous
Hi, I have a soy allergy. Will this class be soy-free?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! There are no soy products used in the classroom kitchen. Hope this helps!
Question from Angela F.
Hello! is it possible to make a vegan pizza? We have one vegan person in our group.
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hello, Angela. The dough is made of vegan ingredients. The guest is fine with the main component of yeast. There will be an assortment of veggie topping options. Vegan cheese not provided.
Question from Anonymous
If you wanted to purchase wine/beer is there an option/ are we allowed to BYOB if not? Will we personally get to knead and toss the dough, and make our own tomato sauce?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! This is not a BYOB class, but this class is hands-on and you will make the dough and own tomato sauce that you will also take home after the class. Hope this helps!
Question from Manuel L.
Hi - will this course be offered in February?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi, there! We don't have the February class dates yet but you can save this class to your wish list so you'd be notified when we add the February dates. Thanks!
Question from Maria D.
Is the pizza making personalized so that we can make a dairy free pie to eat?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Maria! Yes, it is.
Question from Anonymous
Good evening Sir! Do I get a certificate after finishing the courses?
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi there! Le Pain Quotidien's Bleecker St Bakery does not provide a certificate of completion, however, on your request CourseHorse can provide a certificate of Attendance once you finish the course. Hope that helps!
View all 6 questions

Reviews of Classes at Le Pain Quotidien's Bleecker St Bakery (856)

(856 Reviews)
Artisan Pizza Making
Reviewed by Sam E. on 11/1/2019
Fun class
Artisan Pizza Making
Reviewed by Jacqueline D. on 8/13/2019
The Artisan Pizza Making Class was a nice and informative experience. Chef Dawn is very knowledgeable about pizza making, and since the other two participants did not attend the class, I had a private class! I was encouraged to ask questions and the atmosphere was casual and fun. I made a tasty pizza and took home dough, sauce, and instructions for how to make some pizzas at home. I did not expect a dessert pizza as an added bonus! I would recommend this class to anyone who loves pizza and wants to learn the basics.
Artisan Pizza Making
Reviewed by Yvonne M. on 6/21/2019
I loved this class. Chef Dawn is a terrific instructor and the other class members were nice.
Artisan Pizza Making
Reviewed by Xime T. on 4/29/2019
Wish we had seen how to do de sauce. The class was basically only focused in the dough. We finished early (about 30 min) so there was enough time for that. Wish there were more people in the class.
Artisan Pizza Making
Reviewed by Anonymous on 4/28/2019
We felt a little rushed. Everything was very nice.

School: Le Pain Quotidien's Bleecker St Bakery

Le Pain Quotidien's Bleecker St Bakery

Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options. 

Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on...

Read more about Le Pain Quotidien's Bleecker St Bakery

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Taking this class for work? Get exclusive perks & discounts for free.

2 Top Choices

Incredible Handmade Pizza (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Artisan pizza fresh from the oven? Yes, please!  Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations including Pizza alla Bismark and Mushroom Lovers. Pick up a few bonus skills as...

Wednesday Apr 29th, 8:30pm - 10:30pm

Pizza Making with Bottomless Wine

at Food Craft - Hell's Kitchen 307 W 38th St Ste 1805, New York, New York 10118

What you’ll make: Pizza dough from scratch Pizza sauce from scratch Your own pizza! Garlic Knots What to expect: Guests will receive apron, hats and waiver to sign Host will serve wine all throughout the class and ready made garlic knots will be served Chef will demonstrate how to make the pizza sauce. Chef will show how to make the...

Sunday May 3rd, 11am - 1pm