Cheesemaking 101: Mozzarella is unfortunately unavailable

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Price:
$100
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Location:
Gramercy, Manhattan
67 Irving Pl
Btwn E 18th & 19th Streets
New York, New York 10003
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Description
Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 12

What you'll learn in this cheese making class:

Making Mozzarella is easier than you think, and we'd love to show you why! Fresh, warm, and the perfect versatile cheese - you'll be elbow deep in hot water, and of course, wine. 

A sit down tasting of Pasta Filata cheeses, followed by a hands on session of actual mozzarella making, you will impress the hell out of your friends and the family you still talk to when you learn our technique. One hell of a date night, amirite?

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24 hours notice is required for a refund or credit. Otherwise, you will forfeit your payment.

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The Homestead at Bedford Cheese Shop

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Questions & Answers (1)

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Question from Noga R.
Hi- any chance a 12 year old could attend a class accompanied by an adult?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! A 12-year-old can absolutely attend the class! The school can provide non-alcoholic drinks for them. There's also a lot of educational value involved so they would have a great time!
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Reviews of Classes at The Homestead at Bedford Cheese Shop (131)

(131 Reviews)
Cheesemaking 101: Mozzarella
Reviewed by Cara L. on 12/27/2018
Great teacher who made learning fun. Add a fun group (many of whom were coworkers), wonderful cheese, and good wine. A wonderful way to spend an evening with friends. Making mozzarella is so much easier than I ever anticipated. And so yummy too!
Cheesemaking 101: Mozzarella
Reviewed by Caitlin M. on 12/20/2018
This class was fantastic! Very informative and super fun! Zoe’s passion for cheese was infectious and she really took time to make sure everyone knew what they were doing and answer all questions. I would love to take another class with her at The Bedford Shop. Really well done overall!
Cheesemaking 101: Mozzarella
Reviewed by Anonymous on 6/21/2018
The cheese turned out great and the tasting was an added bonus. Wish we had learned more about the first part of the process (making curd). I can understand why there may not be enough time but I would have liked to see that part of the cheese making too - starting from curds kind of felt like “cheating”.
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School: The Homestead at Bedford Cheese Shop

The Homestead at Bedford Cheese Shop

Established in 2003, the Bedford Cheese Shop has spent the last 10+ years building a neighborhood store that welcomes both new and familiar faces. Based on old-world ideals with a loyalty to our family of local and international food producers, we are a small, independently run business dedicated to...

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