Cheese Classes in NYC, New York

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Cheese Classes Coming up in New York

105 classes have spots left

Bagel and Soft Pretzel Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment. Menu: Hand-rolled Soft Pretzels Hand-rolled Bagels (assorted flavors) Please make sure to ring the outside buzzer, even if the front door is open, so we know you...

Saturday Nov 30th, 12pm - 2:30pm

Wine Wednesday- Tasting: Wines from Italy

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Wine Wednesday! Tasting: Wines from Italy to Beat the Heat Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish.  Six ridiculously quaffable, perfect-for-Autumn wines from around Italy, served with Murray’s Cheese and antipasto. The class price is per...

Wednesday Oct 30th, 6:30pm - 8pm

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Couples: Pizza & Wine Bar

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Join an ICE chef for this delightful class on all things pizza. Together, couples will learn to make fresh ricotta and a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza. Then you’ll sit down to each fresh-from-the-oven...

Friday Dec 27th, 6:30pm - 10:30pm

for 2 students

Holiday Wine Tasting

at Classic Harbor Line - Chelsea 12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Step aboard the Yacht Manhattan or Manhattan II decked out in full holiday decor. Relax in our climate controled glassed-in observatory and sip on wines hand picked by our adored wine expert Wendy Crispell. She will teach you which wines go perfectly with everything on your holiday table. Additionally, each will be paired with the perfect cheese,...

Tuesday Nov 5th, 6:30pm - 8:30pm


Stranger Wines

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

Don’t have a sweet tooth this Halloween? Whether you choose to show up in costume or as yourself, join us for a Stranger Wines themed class. This will be a fun and eclectic selection of the unusual, rarely seen, and unicorn wines that are some of our favorites at Corkbuzz. 6 wines will be tasted, from unusual areas in North America, like Texas,...

Thursday Oct 31st, 6:30pm - 8pm


Spanish Tapas

at CocuSocial Cooking Classes - Chelsea 239 W 14th St Level 2, New York, New York 10011

Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas! Bursting with flavour, color and fragrance, these delicious morsels will sure to make you the most enviable host at your next dinner parties! In this energetic and interactive class, you will learn how to master three restaurant-worthy tapas which are...

Wednesday Oct 23rd, 6:30pm - 8:30pm

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Handmade Gnocchi with Butter & Sage and Pomodoro Sauce

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

Done right, these pillow-soft dumplings melt in your mouth and vanish off the plate. In this fun and engaging class, you will learn the tricks on how to make the classic dough recipe from scratch. The gnocchi will be accompanied with two classically Italian easy sauces. The first sauce is with tomato, garlic, parmesan cheese, and fresh herbs. The...

Saturday Oct 26th, 6:30pm - 8:30pm


Fall Favorites at ICE

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

That chill in the air is simply inspiration for the warming and original dishes you'll learn to make in this cooking workshop, centered around the exciting produce and flavors of fall. From soups and salads to sides and ribs, all of the dishes on this seasonal menu are perfect for family dinners, parties and more.  We'll make and dine on: ...

Sunday Nov 10th, 6pm - 10pm

Couples Cooking: Indian Menu

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Learn new repertoire to keep the love flowing! This menu will guarantee continued success! Surprise your loved ones or spend a unique evening with us. Menu: Chana masala (Chickpea curry) Saag pneer (Spinach with home made cheese) Butter chicken Aloo Paratha Mango lassi

Friday Nov 1st, 6:30pm - 9:30pm

for 2 students

The Food & Wine of Alto Adige

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Italy’s northernmost province of Alto Adige boasts the beauty of the Dolomites (a UNESCO World Heritage Site), Mediterranean landscape and Alpine peaks. The cuisine of the region is influenced by its mild climate, fertile soil, and its neighboring territories including modern-day Austria & Switzerland. Wines of the region...

Tuesday Nov 5th, 6:30pm - 8pm

French Favorites

at Le Grand Triage: Wine & Whiskey - Upper East Side 1657 First Ave, New York, New York 10028

France is the most famous winemaking region of the world. So what better way to pay homage to this country’s incredible viticultural tradition than by tasting a selection of wines from its most renowned winemaking regions? In this class, our resident sommelier will guide you through a tasting of our 6 favorite bottlings and demonstrate the difference...

Friday Nov 22nd, 7:30pm - 9:30pm

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Pakora, Paratha, Saag Paneer, Butter Chicken

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach...even diverse types of lentils) -- fried with a spicy batter made out of chickpea flour.  It is a little heavy on the oil side, but at the same time, quite...

Saturday Nov 16th, 6:30pm - 9:30pm

Succulent Root Vegetables

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Learn to prepare a wide variety of dishes highlighting the versatility of roots, including celeriac, rutabaga, turnips, carrots, parsnips, burdock root, and red, white, and black radishes.  Menu may include: oden (Japanese one-pot stew) with white beans carrot-turnip pancakes with applesauce and crème frâiche daikon slices with miso-tahini...

Monday Nov 11th, 7pm - 9:30pm

Basic Healthy Home Cooked Meals

Basic Healthy Home Cooked Meals

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Optional 1-hour session at no extra charge to practice knife skills 6 p.m. to 7 p.m. Menu for November 12th class: Roasted Organic Chicken with Dried and Fresh Herbs Broiled Salmon with Chive Butter Whipped Fall Squash Steamed Broccoli with Sautéed Garlic Carrot Cake with Cream Cheese Frosting Menu for December 10th class: Herb...

Tuesday Nov 12th, 7pm - 10pm


Pizza & Prosecco

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

You can't go wrong by pairing a smorgasbord of pizzas with an effervescent Italian wine!  You'll learn:  How to make dough, top it with premium cheeses, meats and vegetables, and bake it in our ovens just the right amount for a perfectly crispy crust.  We'll also make some toastable Prosecco-based drinks, and drink it straight up...

Friday Nov 1st, 6:30pm - 10:30pm

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