Cheese Classes in NYC, New York

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Cheese Classes Coming up in New York

105 classes have spots left

Greek Cooking w/ Despina: Taste of Workshop #4

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Non-Vegetarian): Kotopoulo Me Patates Sto Fourno (Roast Chicken with Lemon and Potatoes) Fresh lemon juice, Greek olive oil, and dried oregano form the bright sauce...

Saturday Dec 14th, 1pm - 3:30pm

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Hudson Valley Wine Trail

at NYC Wine & Food Trails (Gastro Tours) - Washington Heights 10033

The Hudson Valley is one of the US's oldest wine-making regions. With over 50 wineries producing a range of European and American native grapes, it's no wonder, the region has gained immense popularity over the last decade.  Join us as we head out to this fun and rapidly evolving wine region of NY.  Itinerary: ​During this 8 hour tour,...

Sunday Nov 24th, 10am - 7pm

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12 Week Program: Baking and Cake Decorating

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

Piping Techniques: In this three hour class the students will learn all the technical aspects of cake decorating techniques. Such as the correct use of pastry bags, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Spatula Techniques/Leveling, Filling, Crumb Coat: ​In...

Wednesday Nov 6th, 11am - 2pm

  (12 sessions)
$1,600

12 sessions

Wines from Chile Tasting Class Deal

Wines from Chile Tasting Class

at NYC Wine & Food Trails (Gastro Tours) - Chelsea 239 W 14th St, New York, New York 10011

You may have heard of Concha & Toro, Casillero del Diablo and even Carmenere but Chilean wine is so much more. Itinerary: ​Join our weekly Chilean Wine Tasting Series this fall as we travel and taste through a number of unique wines and regions of Chile. On our journey, we’ll learn all about the fantastic history, grapes (from classic...

Wednesday Oct 23rd, 6:30pm - 7:30pm

Now:
$49.50
Was:
$55

Panzerotti & Neapolitan Calzone

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Here at Eataly we love pizza. Why? Because there is not just one type! With so many choices, tonight we want to teach you about two of our other favorites: Panzerotti and Rossopomodoro's Calzone. In this hands-on class and dinner, we'll start from the basics, the dough. Watch as our Chef of La Scuola and our expert pizzaioli from Rossopomodoro, Italy’s...

Tuesday Nov 26th, 6:30pm - 8pm

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Essentials of Georgian Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Georgian cuisine is finally being recognized for its variety, and the depth of flavors and techniques that characterize its unique culinary traditions.  Given the country's location at the exact intersection of Europe and Asia, influences from both cultures have informed the dishes that the region is known for. From the banks of the Black Sea...

Sunday Dec 22nd, 6pm - 10pm

The Hidden California

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

California produces a tremendous quantity of wine, eleven times that of Washington State, in fact, its closest US rival in terms of volume. And yet, prices have never been higher. While I can neither explain nor justify this reality, I can offer valuable insights on where to look, what to look for, and whose wine to consider if you want to drink California,...

Saturday Nov 30th, 1pm - 2:45pm

Argentinian Cooking w/ Mirta: Immersion Workshop #2

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Sunday Dec 15th, 1pm - 5:30pm

Argentinian Cooking w/ Mirta: Taste of Workshop

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

An exciting intro to Argentinian cuisine! This workshop starts off with a warm welcome to Mirta's home, where she will lead you through the mate tea ceremony and introduce you to an assortment of traditional snacks. You will learn to prepare hongos con provolone - portabello mushrooms marinated in Mirta's own chimichurri sauce and topped with melted...

Sunday Nov 10th, 1pm - 3:30pm

Couples: Vegetarian Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Travel the world with hearty and vibrant vegetarian entrees from around the globe! These international standouts will quickly become your go-to recipes for any day of the week. Healthful, flavor-packed and a snap to make, this is a menu you'll love learning together. We'll make all five dishes, from comfort food to Asian specialties to Mexican mains,...

Thursday Jan 9th, 6:30pm - 10:30pm

Argentinian Cooking w/ Mirta: Immersion Workshop #3

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Sunday Dec 29th, 1pm - 5:30pm

Bengali Cooking w/ Afsari: Immersion Workshop #2

at The League of Kitchens - Bay Ridge 74th St & 5th Ave Bay Ridge, New York, New York 11209

In Workshop #2 (Vegetarian), you will begin at the end - dessert. Afsari’s award winning rice pudding takes a fair amount of preparation but is worth every step. She will introduce you to the fragrant kalazeera short-grained rice, which is soaked, dried, and crushed. You will then simmer it slowly with milk, cream, butter, sugar and cardamom pods,...

Sunday Dec 22nd, 1pm - 5:30pm

Signature Dishes from Classic American Steakhouses

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses above all others.  In this class, take a whirlwind tour of some favorites, going from New York...

Sunday Jan 12th, 6pm - 10pm

Cheesemaking 101: Mozzarella

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Making Mozzarella is easier than you think, and we'd love to show you why! Fresh, warm, and the perfect versatile cheese - you'll be elbow deep in hot water, and of course, wine.  A sit down tasting of Pasta Filata cheeses, followed by a hands on session of actual mozzarella making, you will impress the hell out of your friends and the family...

No Upcoming Schedules
$100

Cheesemaking 201: Burrata

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Need a reason to drink wine and shove your hands into hot water? We're here to help! Join us in the Homestead where we'll enjoy a sit down tasting of fresh cheeses, followed by a hands on cheese making session to create the ball of "mutz" filled with the good stuff you love.  Learn to make Burrata and casually impress your friends, not to mention...

No Upcoming Schedules
$100
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