Price:
$125 3 seats left
Start Date:

Tue, Nov 13, 7:00pm - 10:00pm

Location:
Upper West Side, Manhattan
142 W End Ave
At W 66th St
New York, New York 10023
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Important:
Optional Knife Skills session from 6:00 to 7:00 PM at no extra charge.
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Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 11
Teacher: Karen Lee

What you'll learn in this cooking techniques class:

Basic cooking class for beginners! Emphasis on speed and easy recipes for students who are short on time. 

Optional Knife Skills session from 6:00 to 7:00 PM at no extra charge.

Menu:
  • Goan Shrimp
  • Pan Roasted Salmon with Ginger and Cilantro* Garnished with Watercress and Radish Salad
  • Rice Pilaf with Butter Nut Squash
  • Apple Crisp with Crème Chantilly
* can substitute parsley for cilantro

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No refunds are offered. Rescheduling is allowed with two-weeks prior notice, however, there is a $10 transfer fee per seat rescheduled. In the event of a last-minute cancellation, feel free to send a friend in your place.

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Karen Lee Cooking

All classes at this location

Karen Lee Cooking is located in New York City on the Upper West Side of Manhattan near Lincoln Center.

Start Dates (1)
Start Date Time Teacher # Sessions Price
7:00pm - 10:00pm Karen Lee 1 $125

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Reviews of Classes at Karen Lee Cooking

(34 Reviews)
Basic Cooking
Reviewed by Andrea B. on 11/16/2017
Great class. Incredible variety of food. Karen very knowl dgeable about cooking and spices. Everything concerning food. On the other hand I would have done better with three hours and less variety.
Basic Cooking
Reviewed by Stephen H. on 1/31/2018
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School: Karen Lee Cooking

Karen Lee Cooking

Karen Lee Cooking offers imaginative cooking classes and catering tailor made for you. All food is organic and fresh.

Karen personally shops for each meal, hand selecting each ingredient. As a result the quality of ingredients is the very best available locally, and the resulting meal is as delicious...

Read more about Karen Lee Cooking

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