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Basic Cooking is unfortunately unavailable

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Basic Cooking

Learn the secrets to creating perfectly sautéed fish and chicken with a mahogany brown crust, as well as cooking nutrient-rich and delicious vegetables in this hands-on cooking course. Discover how to prepare mouthwatering dishes like Sauteed Red Snapper with Avocado Salsa, Roasted Organic Chicken with Fresh Herbs, and more at Karen Lee Cooking.

  • All levels
  • 18 and older
  • $150
  • 142 W End Ave, New York, NY
  • 4 hours

Start Dates (0)

  • $150
  • Karen Lee Cooking @ 142 W End Ave, New York, NY 10023
  • 4 hours
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Class Description

Description

What you'll learn in this cooking techniques class:

Learn how to prepare a roast chicken with a fabulous crust, moist meat, and a divine sauce. You know what the French say……” La Sauce Est Tout” …. The Sauce Is Everything.

Below are the menu for the following class dates:

January 20 / March 9

  • Roast Organic Chicken with Herbs: served with a sauce made with the natural drippings, chicken stock and white wine.
  • Brown and White Rice Pilaf (seasoned with leeks and turmeric)
  • Roasted Butternut Squash
  • Green Beans with Shallots
  • Best Chocolate Chip Cookies

February 10

  • Chicken Matzo Ball Soup with Julienne of Vegetables
  • Herb Crusted Fillet of Sole
  • Roasted Baby Hens with Herbs, sauce is made from the natural drippings, chicken stock and white wine
  • Potato Pan Cakes with Apple Sauce
  • Green Beans with Shallots

School Notes:

Children starting at 12 years old can join the class if accompanied by an adult.

Refund Policy

No refunds are offered.

Rescheduling is allowed with 2 weeks prior notice, however, there is a $10 transfer fee per seat rescheduled. In the event of a last-minute cancellation, feel free to send a friend in your place.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Karen Lee Cooking (65)

(4.8-star rating across 65 reviews)
  • Basic Cooking

    Reviewed by Craig D. on 3/10/2024
    Karen was fantastic! A really great, thorough class with lots of great tips, techniques, and information shared afterwards. Both a great time and great learning experience
  • Basic Cooking

    Reviewed by Linda H. on 1/22/2024
    great teacher! so full of knowledge and experience had great fun
  • Basic Cooking

    Reviewed by Barbara R. on 1/22/2024
    Such a fun evening. Good company, great food, and very educational! Instructor was a bundle of energy and answer every question tossed her way. Learned more in this cooking class than three times anywhere else
  • Basic Cooking

    Anonymous review on 10/25/2023
    Hi, I signed up for this class with my boyfriend. There were a few things we didn't anticipate: 1. The class was in someone's apartment-we thought would be at a public space, not someone's apartment 2. There were no individual cooking stations. We basically watched what others were doing and the supposed to cram into her tiny kitchen. I signed up late for this class, so I appreciate being let in. But was not what I had anticipated and the cost did not justify the experience. We left about 90 minutes into a 4 hour class.
  • Basic Cooking

    Reviewed by Joan S. on 10/22/2023
    Miss Karen Lee is a knowledgeable and amazing at what she does. Would recommend her cooking class to everyone even if you already know how to cook she gives you little insight tips
  • Basic Cooking

    Reviewed by Sean B. on 6/4/2023
    Karen is a delight, she's flexible with time and/or menu prep, very knowledgeable from her extensive time abroad and I highly recommend her class to anyone
  • Basic Cooking

    Anonymous review on 11/15/2018
    Karen Lee is an amazing teacher and amazing chef. Small, hands-on class was just what I needed.
  • Basic Cooking

    Reviewed by Andrea B. on 11/16/2017
    Great class. Incredible variety of food. Karen very knowl dgeable about cooking and spices. Everything concerning food. On the other hand I would have done better with three hours and less variety.
  • Basic Cooking

    Reviewed by Robert L. on 1/23/2024
  • Basic Cooking

    Reviewed by Ava B. on 1/22/2024
  • Basic Cooking

    Reviewed by Louis G. on 10/23/2023
  • Basic Cooking

    Reviewed by Marc C. on 10/22/2023
  • Basic Cooking

    Reviewed by Stephen H. on 1/31/2018
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Review Summary by CourseHorse

Students expressed many views on Basic Cooking. However, they generally appreciated the instructor, Karen Lee, both for her expertise and her teaching style. They valued her deep knowledge of cooking and spices, largely gained from her extensive travels. Students found the classes to be hands-on and informative, teaching a wide variety of foods and giving them useful tips. In spite of some concerns about the setting, the overall experience remained very positive. Quotes: 1. "Miss Karen Lee is a knowledgeable and amazing at what she does. Would recommend her cooking class to everyone even if you already know how to cook she gives you little insight tips." 2. "Karen is a delight, she's flexible with time and/or menu prep, very knowledgeable from her extensive time abroad and I highly recommend her class to anyone."

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Johanna R.
Hello, Is this price of the course for two students?
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi Johanna! The price is per student. :)
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Karen Lee Cooking

Karen Lee Cooking offers imaginative cooking classes and catering tailor made for you. All food is organic and fresh.

Karen personally shops for each meal, hand selecting each ingredient. As a result the quality of ingredients is the very best available locally, and the resulting meal is as delicious...

Read more about Karen Lee Cooking

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This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Karen Lee Cooking

Karen Lee Cooking

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Karen Lee Cooking is located in New York City on the Upper West Side of Manhattan near Lincoln Center.

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