Pasta Making

Cooking A Cappella

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Hell's Kitchen, Manhattan
306 W 51st St
Btwn 8th & 9th Avenues
New York, New York 10019
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Class Level: All levels
Average Class Size: 10
Teacher: Lawrence Rush

What you'll learn in this pasta making class:

Learn how easy it is to make silky and delicious homemade fresh pasta using the food processor and the hand crank pasta machine. With the fresh pasta that we will make together, we will prepare two dishes that highlight Spring’s bounty; delicious, delicate Artichoke Lasagna (no tomato!)and Fettucine with Asparagus and Chicken in silky Dijon-Basil Cream.

Classes are not refundable if you cancel. You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you cannot make it to a class at the last minute, please consider finding someone to take your place.


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Cooking A Cappella

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School: Cooking A Cappella

Cooking classes with a musical twist!

In music, a cappella means singing without any instrumental accompaniment. In other words... you're on your own! No matter what level of cook you are, at Cooking A Cappella, you will learn skills that will help you cook delicious meals all on your own. There are...

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