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Cooking Techniques Classes NYC

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Learn the art of culinary mastery in NYC with cooking techniques classes including knife skills, sautéing, and baking, taught by expert chefs.

68 classes have spots left

Basic Cooking

Home Cooking New York @ 158 Grand St, New York, NY

This is a discounted package of courses frequently purchased together. Click into each course to learn more about its curriculum and the available dates & times. To sign up for this discounted package, select a start date, which will be the date for the first class in the package. After you register, the school will contact you to schedule the remaining classes.  Six Basic Cooking Techniques Meets 8/18 12-2:30 pm or 9/17 6-8:30 pm After...

(2012) Beginner 16 and older
No upcoming schedules
$200
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Cooking Confidence (3 Sessions)

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Julia Child taught us that the fundamentals are what make you a good cook. Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to really enjoy cooking. Each week focuses on one basic cooking technique: sautéing,  roasting  grilling We’ll make sauces, practice knife skills and arm you with lots of other basics.

(407) All levels 21 and older
No upcoming schedules
$450

3 sessions

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You Saucy Thing: A Sauce-Making Masterclass

Miette @ 132 Mulberry St, New York, NY

Chef Paul has brainstormed another menu of great sauce-based dishes. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time.  You will learn how to make a different sauce with each dish on this menu, which features a vegetable dish, chicken, and pasta. Even the dessert has a sauce! Warm Escarole salad with a Buttermilk dressing Roast Chicken with a braised tomato, rosemary, and kale sauce Pasta with...

(469) All levels 13 and older
No upcoming schedules
$125
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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A Taste of Provence: Classic Dishes from the South

Miette @ 132 Mulberry St, New York, NY

Indulge in the flavors of the South of France with a hands-on cooking class at Miette. Learn the secrets of Provençal cuisine as you create classic dishes like roasted salmon with olive tapenade and traditional vegetable ratatouille. Experience the vibrant tastes of Provence in every bite.

(469) All levels 13 and older
No upcoming schedules
$135
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Fermented Veggies

92nd Street Y @ 1395 Lexington Ave, New York, NY

Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi, and many other delicious foods we love are the product of fermentation. In this course we will cover the basic science behind making sauerkraut, why it’s good for you, and we’ll teach you how to make it yourself....

(1061) Beginner 18 and older
No upcoming schedules

Fall Ferments

92nd Street Y @ 1395 Lexington Ave, New York, NY

Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation. In this course, we will explore fermentation with a focus on the basic science behind making sauerkraut and why it’s good for you. Plus, we’ll...

(1061) All levels 18 and older
No upcoming schedules

Stay Warm Winter Supper

Miette @ 109 MacDougal St, New York, NY

Learn to cook the following: Butternut Squash and Green Apple Soup Roasted Pork Tenderloin with Celery Root Purée Julienne of Vegetables with Sage Sauce Raspberry Soufflé Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules

The Secret Life of Spices

92nd Street Y @ 1395 Lexington Ave, New York, NY

Join Ethan Frisch, chef and cofounder of Burlap & Barrel, the first comprehensive single origin spice company in the US, for a deep dive into the politics, economics, and most importantly, the flavors of sourcing beautiful, equitable spices with the 92Y’s resident Food Historian, Francine Segan. Discover how spices are grown and the many ways to use them. We’ll explore their incredible stories of history, culture, travel, and trade and hear...

(1061) All levels 18 and older
No upcoming schedules

Everything You Ever Wanted to Know about Barbeque

92nd Street Y @ 1395 Lexington Ave, New York, NY

Meet Warren Norstein, a Jewish kid from Brooklyn who went from cooking at Bouley to earning rave reviews from the New York Times for his BBQ. Discover the fascinating story of barbeque, one of America’s favorite regional specialties, as you nibble gourmet delights including smoked brisket and dirty rice pudding from Big W.

(1061) All levels 18 and older
No upcoming schedules

Skills Intensive 5: Eggs + Grains

Home Cooking New York @ 158 Grand St, New York, NY

We are running a 5 week skills-intensive cooking series, and have broken it down into individual classes for those who want to pick and choose their skills. Skills Covered:  Egg Techniques: Over-Easy, Poached, Omelets Separating Eggs and Whipping Whites  Grain Techniques: Working with Farro, Rice, Polenta Recipes Include:  Perfect Omelet Poached Eggs in Spiced Tomato Sauce (Shakshuka) Steamed Basmati Rice Parmigiano Polenta...

(2012) All levels 16 and older
No upcoming schedules
$100
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Technique Series: Knife Skills + How to Cook Vegetables

Home Cooking New York @ 158 Grand St, New York, NY

We are running a 4 week skills-intensive cooking series, and have broken it down into individual classes for those who want to pick and choose their skills.  Knife Skills + Green Vegetable Techniques Skills Covered:  Knife Skills and Sharpening Green Vegetable Techniques: Blanching, Sautéing Making a Balanced Salad Dressing/Choosing Lettuce 101 Seasoning Techniques: Balancing Salt/Fat/Acid Recipes include:  Sauteéd...

(2012) All levels 16 and older
No upcoming schedules
$110
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Technique Series: Cooking Root Vegetables + Roasting

Home Cooking New York @ 158 Grand St, New York, NY

Technique Series: Cooking Root Vegetables + Roasting Vegetables We are running a 4 week skills-intensive cooking series, and have broken it down into individual classes for those who want to pick and choose their skills.  Skills Covered: Roasting Vegetables Working with Different Kinds of Potatoes and Root Vegetables Recipes Include:  Roasted Potatoes and Fennel Roasted Chickpeas Roasted Tomatoes  Orange Sweet Potato...

(2012) All levels 16 and older
No upcoming schedules
$110
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Urban Foodies Camp: Chocolate Lover’s (Ages 11-16)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Join us as we taste our way around the city and tour NYC’s finest food vendors, restaurants and markets then head back to our kitchen to recreate some of the delicious foods that we’ve experienced. Due to the exciting nature of this camp, the specific vendor that we visit is a surprise each day –we promise it will be worth the wait. What we can guarantee at every vendor is a hands-on food experience, Q&A with the experts to learn about...

(2198) All levels 11 - 16 years old
No upcoming schedules
$495

5 sessions

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Popcorn Party

NY Cake Academy @ 118 W 22nd St, New York, NY

Did you know October is National Popcorn Month? It is! We just found out too so we added this totally fun and yummy Unicorn Popcorn Class. Appropriate for kids of all ages. Join as we create fun colorful white chocolate popcorn.  A perfect hostess gift for all those upcoming Halloween Parties but we won’t tell if you eat it all yourself.

(449) All levels 12 and older
No upcoming schedules

Vietnamese Street Food

The Brooklyn Kitchen @ 88 Essex St, New York, NY

Techniques shopping, selecting and storing ingredientsplanning, prep and timingsafe kitchen practicesseasoning, finishing, and plating, knife skills, sauces, Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Bahn Hoi & Nuoc Mam Caramel Chicken Vegetable Spring Rolls with Hoisin Peanut Sauce Che Chuoi Allergen Warning This course contains SOY. Substitutions will be actively encouraged. Please...

(735) All levels 16 and older
No upcoming schedules
$115
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Showstopper Winter Meals

Home Cooking New York @ 236 W 26th St, New York, NY

Learn the art of cooking food in flavorful liquids, creating perfect one-pot meals. Delicious winter menu will include:  Classic Coq au Vin Braised Shrimp Puttanesca Stewed Sausages with Braising Greens Pork Tenderloin Braised in Apple Cider Pan Gravy  Each student receives a complete recipe packet and enjoys a full sit-down dinner at the end of class. Students are encouraged to bring wine to enjoy with the meal.

(2012) Beginner 16 and older
No upcoming schedules

Winter Market Dinner

Miette @ 109 MacDougal St, New York, NY

This healthly menu is designed to highlight the greenmarket's best seasonal produce with easy-to-accomplish dishes and techniques that you will use over and over at home. Leek, Fennel, and Apple Soup with Apple Relish Spiced Butternut Squash Salad with Kalamata Olives and Feta Fish en Papillote with Herbed Yogurt Sauce Apple or Pear Crumble Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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Italian for Company

Miette @ 109 MacDougal St, New York, NY

Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$110
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Italian Seafood, New England Style

Miette @ 109 MacDougal St, New York, NY

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Students below 18 years old should be accompanied by a parent/guardian. Menu: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream

(469) All levels 13 and older
No upcoming schedules
$110
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The Perfect Houseguest: Brunch

Miette @ 132 Mulberry St, New York, NY

We can all be houseguests in our own homes! With this delicious menu of brunch staples, you can go anywhere (or nowhere), and be invited back. Chef Paul spent years perfecting his Hollandaise sauce, a creamy topping to a perfect Eggs Benedict. Roasted potatoes and cream spinach make this a filling and repeatable (often!) meal. Roasted Potatoes Poached Eggs and Muffins Hollandaise Sauce Creamed Spinach Caesar Salad with Homemade Rosemary Croutons...

(469) All levels 13 and older
No upcoming schedules
$125
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Cooking Techniques Classes in NYC are rated 4.6 stars based on 7,331 verified reviews from actual CourseHorse.com purchasers.

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