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Cooking Techniques Classes NYC

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Learn the art of culinary mastery in NYC with cooking techniques classes including knife skills, sautéing, and baking, taught by expert chefs.

67 classes have spots left

Cooking with Essential Oils

Abigail's Kitchen @ 85 MacDougal St, New York, NY

No need to bring anything but your hunger for good food and your thirst for knowledge! Herbs and spices can have powerful effects on our health and well-being but it's far from easy to always have fresh ones available. Chef Abigail Hitchcock will be joined by Lindsey Pearson, founder of Do You Mind(fully)?, to show you how to use essential oils in everyday cooking. We'll make a cocktail/mocktail to start things off then make lemon-pepper...

(409) All levels 21 and older
No upcoming schedules
$125
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Fresh Herb and Spice Workshop

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Hands-down the easiest way to increase flavor in whatever you're cooking is working with fresh herbs and spices. If you find the idea daunting, then this class is for you. Not sure you can differentiate between parsley and cilantro? Not sure why you should use a whole spice versus a ground one? We'll smell and taste, and teach you how to store them for minimal waste.  Our menu will include: Palestinian Baba Ganoush with Sumac Quinoa Tabbouleh...

(409) All levels 21 and older
No upcoming schedules
$100
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Homemade Mozzarella Workshop

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Learn how to work with curd to make Mozarella balls of various sizes as well as make roulades stuffed with pesto, prosciutto etc. It's incredibly fun and satisfying and leaves you with a skill sure to wow your friends at your next dinner party! Class Price is per Person

(409) All levels All ages
No upcoming schedules
$125
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Dan Dan Noodles

CocuSocial Cooking Classes @ 206 E 52nd St, New York, NY

A modern dan dan noodles recipe that stays true to the authentic Szechuan flavor, with slight moderations for you to enjoy it even if you can’t handle spicy food. In this hands-on cooking class, you will create your own Dan Dan noodles and sauce from scratch.  No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are...

(1750) Beginner 21 and older
No upcoming schedules

Georgian Street Food

The Brooklyn Kitchen @ 88 Essex St, New York, NY

You've been chasing Khachapuri (that cheesy-eggy, bread boat) through your Instagram feed, now it's time to make your own.  Followed by Menu: Khachapuri (Cheesy Egg Boat) Khinkali (Beef Dumplings) Mtsvadi (Grilled Pork Skewers) Adjika (Spicy Pepper Sauce) Pkhali (Cilantro and Walnut Salad) Enjoy the traditional foods of Georgia at The Brooklyn Kitchen. The Brooklyn Kitchen at Essex Market VACCINATION DETAILS Masks are required inside...

(737) All levels 18 and older
No upcoming schedules
$115
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Better than takeout: General Tso's Chicken

CocuSocial Cooking Classes @ 221 E 44th St, New York, NY

Do you ever wish you could learn to recreate the recipes from your favorite Chinese takeout joint? You are in luck - Chef Nigel will show you how to recreate the sweet, spicy, and savory dish that is General Tso's! Class will start with a little bit of background on the dish and how it came to be so popular! Guests have the option to be on team chicken or tofu, depending on your protein preference. You will work in small groups to create all of...

(1750) All levels 21 and older
No upcoming schedules

Handmade Pumpkin Ravioli with Browned Butter Sage Pesto

CocuSocial Cooking Classes @ 52 West 36th St, New York, NY

Learn the art of creating fresh pasta from scratch and master the art of handmade ravioli in this hands-on cooking class. Discover the secrets to a delicious pumpkin puree filling and a mouthwatering browned butter sage pesto, all in a simply seasonal winter recipe. No experience is required!

(1750) All levels 21 and older
No upcoming schedules

Venezuelan Arepas

CocuSocial Cooking Classes @ 815 6th Ave, New York, NY

Join us for an evening in Argentina as you learn the secrets of making flaky and flavorful empanadas. Guided by an Argentine Chef, you'll create your empanadas from scratch with authentic fillings like ground beef and spices, and savory mushroom, kale, and smashed potato. Don't miss the chance to master this beloved dish and impress your friends and family back home!

(1750) All levels 21 and older
No upcoming schedules

Saturday Evening

Karen Lee Cooking @ 142 W End Ave, New York, NY

Menu: * Steamed Artichokes with Lemon Aioli * Roasted Baby Chickens (Poussin) * Pan Roasted Wild Salmon with Cumin, Rosemary and Orange, Zucchini Snow Pea garnish * Wild Rice Pilaf with Sautéed Mushrooms * Carrot Cake with Cream Cheese Frosting Note: "Price is $120 per person per class or purchase a series of four for $440"

(65) All levels 18 and older
No upcoming schedules
$150
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Healthy Home Cooked Meals

Karen Lee Cooking @ 142 W End Ave, New York, NY

Menu: Stir Fried Chicken with Shallots and Walnuts Braised Napa Cabbage   Steamed White and Brown Rice

(65) All levels 18 and older
No upcoming schedules
$150
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Salumi & Charcuterie / Wine & Beer (Tasting & Pairing)

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

This tasting class is a guided tour of our Salumi Bar & Program. Our chef/charcutier will walk you through how we uses both new and old methods to make fantastic salami, pate, rillette prosciutto, pancetta, lomo,… We'll taste through our offerings, right out of the caves, paired with lots of delicious wines and beers from our partners. John Rankin from Bowler Wine will be selecting our pairings and guide the tasting. You'll learn a lot,...

(233) All levels 18 and older
No upcoming schedules

Pretzels & Beer

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the delicious history behind pretzels & beer as you twist pretzels and sip on your drink of choice in this engaging after-work class at Abigail's Kitchen's sister restaurant, BETTY. Learn how to make a delectable cheddar-mustard dipping sauce to accompany your creations.

(409) All levels 18 and older
No upcoming schedules

Cooking Basics 1

Culinary Training Institute @ 460 W 34th St, New York, NY

Learn the basic cooking fundamentals: an introduction of knife skills, main cooking methods and kitchen basics. Price is per person

(37) Beginner 18 and older
No upcoming schedules

Chef's Table: Italian Summer

Truffle Lab NYC @ 10 West End Ave, New York, NY

Join Chef Stephanie on an amazing Thursday night all about Italy! Sit and enjoy in our test kitchen by watching how to prepare a 4 course meal and pair truffles in different dishes, a unique experience to learn more, taste and be involved in the truffle world and the land where they come from. Dishes paired with incredible Italian wines and recipes to take home. Menu: Truffle asparagus pizzette Truffle pasta alla spoletina Seared sea bass...

(6) All levels 15 and older
No upcoming schedules
$150
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Cook with What You Have: Quarantine Cooking

Teaching Table @ Virtual Cooking Class, New York, NY

Whether you’re avoiding going out, experiencing difficulty finding your usual groceries, or just cooking down your pantry stores, you might benefit from some Cook with What You Have Strategies right about now. Or perhaps when this all blows over, you will realize you stocked up way too much and need to start eating all that excess food. Join us for an at home edition of Teaching Table’s Cooking with What You Have cooking class. Anyone can join....

(42) All levels 6 and older
No upcoming schedules

Spring Detox Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

Bhagavat Life @ 25 1st Ave, New York, NY

In these cooking classes you'll learn how to prepare delicious and easy-to-make dishes that unlock all the healing forces of spring. According to Ayurveda spring is the season for detoxifying our body to restore the equilibrium of water and earth energies that lubricate and nurture it: Kapha.  

(29) All levels 18 and older
No upcoming schedules
$125
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Playing with Flavor, Why spices and how to use them

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

Bhagavat Life @ 25 1st Ave, New York, NY

Take your seasoning skills to a whole new level by learning how to utilize herbs and spices not only for adding exquisite flavors, but for promoting health—balancing your elements, kindling your digestive fire, and eliminating impurities, and more.   The chemical makeup of spices can enhance or slow down our metabolic activities, helping or hindering them. That is why spices and herbs do not just contribute flavorto our palate; they are a...

(29) All levels 18 and older
No upcoming schedules
$108
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Vegan Summertime Sweets from Angelica Kitchen

Just Food @ 95 E Houston St, New York, NY

We all love the luscious fruits of summer, harvested by regional growers and delivered to the markets and kitchens of New York City. Now is the perfect time of year to whip up sweet treats that celebrate berries, stone fruits, and fresh, fragrant herbs! Let Angelica Kitchen’s Chris Hawkins teach you how to make simple desserts that emphasize honest cooking and let wholesome ingredients truly shine. These sweet results are naturally delectable,...

(9) All levels 18 and older
No upcoming schedules

Grilling Basics

Culinary Training Institute @ 460 W 34th St, New York, NY

Getting ready for Memorial Day weekend and all the summer fun? This class will cover all the grilling techniques with delicious sides, perfect for your next BBQ! Price is per person.

(37) Beginner 18 and older
No upcoming schedules

Butchery: Chicken, Fish and Rabbit

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Small animal butchering Whether you've taken our Knife Skills class and are ready for the next level, or just a curious meat eater, this one's for you. In this gateway butchery class, students will get hands-on experience breaking down a chicken, fish, and rabbit, and learn essential methods for preparing each cut. Dinner will be served, and students will take home all their proteins (to make a giant surf and turf feast, or freeze for later!).

(737) All levels 16 and older
No upcoming schedules
$150
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