Classic Chicken Tikka Masala is unfortunately unavailable

Thankfully we have 6 other Indian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Classic Chicken Tikka Masala

at Mukti's Kitchen - Kensington & Parkville

Course Details
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Kensington & Parkville, Brooklyn
816 Beverley Rd
Btwn E 8th & 9th Streets
Brooklyn, New York 11218
Purchase Options
Save to WishList

134 people saved this class

Book Private Party
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 6
Teacher: Mukti Banerjee

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this indian cooking class:

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor.

We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love.

You will learn:

  • Chicken Tikka Masala
  • Chana dal (yellow lentil) with coconut and ginger infused with cumin and coriander
  • Aloo gobi (Cauliflower, peas, potatoes curry)
  • Vegetable Pulao (Fluffy Basmati rice with onion,carrots, peas and cashews and raisin)
The highlight of this class is the chicken Tikka Masala. The chicken is baked and then cooked with a savory sauce, making it juicy and tender. Next, we will learn to make two vegetable dishes: a savory meat dish always tastes better with some light dishes.

Chana Dal is made with yellow lentils, this dish is made with coconut and ginger infused with cumin and coriander which gives this dish sweet and earthy flavors.

Aloo Gobi is a vegetable curry dish made with cauliflower, peas, and potatoes. The main flavor of this dish comes from the curry sauce and has a hint of bitterness from the turmeric. Turmeric is used very often in Indian cooking, usually it's used to give the dishes a vibrant yellow color and less for its faintly bitter flavor.

Lastly, our menu is complete with a rice dish, Vegetable Pulao. It is made with fluffy Basmati rice, mixed vegetables, raisins, and cashew. These variety of ingredients gives this rice dish a salty yet sweet taste to it.

At the end of the class, we sit down together, and relish all the above dishes together, and appreciate the wonders of Indian cuisine.


There's a minimum of three students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via phone or email.

Still have questions? Ask the community.

Refund Policy
We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason. We do require at least 48 hours of notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill it off the waiting list. 

If we don't get three or more students, we will reschedule the class for another day and we will communicate with you via phone and email. If the class gets canceled for any reason we will let you know in advance. 

For snowy days, please contact us and we will let you know if the class is still being held. Thank you for understanding and cooperation.

Important: Please note that all classes are non-refundable and class cancellations made by the school and students alike are covered in the above policy.


Google Map

Mukti's Kitchen

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1100 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Lindsay H.
Do you receive the recipes at the end of class? Can you recreate it at home?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Lindsay! Yes, the instructor always sends the recipes via email.
Question from Anonymous
Hello. Are Mukti's classes hands-on cooking with students doing their own dishes, or more like observing while she cooks?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! The classes are very hands on. Mukti will first show the students and then they make their own. Hope this helps!

Reviews of Classes at Mukti's Kitchen (180)

(180 Reviews)
Classic Chicken Tikka Masala
Reviewed by Roxane C. on 12/16/2018
Excellent class, Mukti is a wonderful teacher. We learned to harness the power of spices and turn them into fantastic dishes. Highly recommended!
Classic Chicken Tikka Masala
Reviewed by Shirlyn W. on 1/14/2018
Absolutely loved this class! Mukti was sweet, warm and incredibly knowledgeable about Indian cooking. She shared tips and secrets as well as health benefits of the spices we used in the dishes. The food was tasty and fresh. After the class I felt more confident about Indian cooking and excited to cook the dishes at home.
Classic Chicken Tikka Masala
Reviewed by Jason W. on 1/13/2018
Lovely lady, amazing food. She had great cooking directions and lots of little tips. The food tasted so different than Indian food in restaurants, so we're excited to cook more on our own. She's very sweet.
Classic Chicken Tikka Masala
Reviewed by Anonymous on 7/27/2016
Mukti is a warm and generous teacher. She patiently explains everything to her students, leads them through the cooking process and provides great tips and notes. We learned exactly what we had hoped to. I absolutely recommend taking a class with Mukti!
Classic Chicken Tikka Masala
Reviewed by Christina Y. on 8/23/2015
Great class. Six people was the max. Very hands-on. Made Indian food less intimidating to cook. The chicken tikka masala it was amazing. And the rice dish was amazing. We toasted and ground all of the spices. It was very authentic and really good. Mukti is kind and passionate about her work. It was a great night.

School: Mukti's Kitchen

Mukti's Kitchen

Mukti's Kitchen was started in 2010, and is based out of Brooklyn, NY. We offer delicious and healthy Indian food, and a multitude of Indian cooking classes. Our classes can be designed to your particular needs and wishes. We cook and teach both vegetarian and non-vegetarian dishes.

Mukti Banerjee, the...

Read more about Mukti's Kitchen

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

6 Top Choices

Vegetarian Indian (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Indian food is huge on flavor, and low on ingredients (okay, not including spices), so it is a perfect cuisine to try out at home while you are spending extra time in your kitchen. Menu: Chana Masala (chickpea curry) Red Lentil Dal with Spiced Butter Fragrant Basmati Rice Pilaf Cucumber-Carrot Raita How these virtual classes work: 1) After...

Tuesday Jun 2nd, 5:30pm - 7pm Eastern Time

Indian Favorites: Lattes and Lassis (Online)

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Experience the soothing deliciousness of these wonderful Indian-inspired beverages, and learn why they make you feel so good when you drink them. On the menu tonight, healing Turmeric Lattes and refreshing Mango Lassis! This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients...

Thursday Jun 4th, 5:30pm - 6pm Pacific Time

Virtual - Vegan Gluten-Free Indian Dishes

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.  This...

Friday Jun 5th, 6:30pm - 8pm Eastern Time

Virtual - Butter Chicken & Paratha Dinner

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Menu:  Chicken Tikka masala  Aloo Paratha (potato stuffed bread)  Cucumber raita Remote Learning  This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee,...

Saturday Jun 6th, 5pm - 6:30pm Eastern Time

Virtual - Authentic Indian Vegetarian

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Menu:  Eggplant Masala (Eggplant Curry)  Saag Paneer (Spinach infused with Indian cheese)  Vegetable Pulao/Pilaf --Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom, and cloves This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this...

Sunday Jun 7th, 11am - 12:30pm Eastern Time

A Taste of India (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Join us as we taste and explore the most popular Indian spices to create recipes steeped in tradition and flavor. Learn the difference between whole spices and ground, coriander versus cumin, as we toast a custom spice blend. Grab a friend and let’s enjoy a spice-filled culinary adventure together! Menu: ​Garam Masala (spice blend) Tofu &...

Sunday Jul 5th, 7:30pm - 9:30pm Eastern Time