Apr 27th
1–3:30pm EDT
Discover the art of Asian cooking with a variety of classes in NYC. From mastering sushi-making to learning the secrets of Thai cuisine, these hands-on courses will teach you how to create authentic dishes that will impress your friends and family.
54 classes have spots left
The League of Kitchens @ 65th Rd & Rego Park, Queens, NY
Embark on a culinary journey with Nawida, an Afghan cooking master, as she guides you through a flavorful vegetarian workshop. Indulge in traditional delights like pumpkin stuffed flatbread and aromatic Bamia, while Nawida shares her expertise and passion for Afghan cuisine. Get ready to be inspired and take home not just recipes, but a newfound appreciation for Afghan flavors and cooking techniques.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Transform your home kitchen into a Thai culinary paradise with our authentic dishes and secret TBK twists. Impress your loved ones with nut-free pad Thai, fresh summer rolls, and more. Grab your favorite bottle of wine and join us for a tasty Thai treat!
May 9th
8:30–10:30pm EDT
Jun 30th
4–6pm EDT
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Discover the joy of homemade Chinese cuisine with a unique twist in our interactive cooking class designed for two. From mastering iconic dishes like General Tso’s Chicken to crafting delectable Chicken Scallion Dumplings with a tantalizing Honey Soy Dipping Sauce, indulge in a culinary adventure that promises to tantalize your taste buds and create unforgettable memories. Join us and elevate your Chinese takeout experience with fresh ingredients and expert guidance in the kitchen.
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Explore Cooking & Baking Private Group EventsThe League of Kitchens @ 148th St and Broadway, New York, NY
Embark on a culinary journey with Aiko as she unveils the essence of Japanese vegetarian cuisine. Immerse yourself in the art of omotenashi as Aiko shares her family's traditions and the importance of simplicity and balance in Japanese cooking. Join her for a workshop filled with refreshing teas, Japanese snacks, and hands-on learning, leaving you equipped to recreate authentic Japanese flavors in your own kitchen with confidence and skill.
Home Cooking New York @ 158 Grand St, New York, NY
Learn to create traditional Japanese and Chinese delicacies from scratch in the comfort of your own kitchen. Enhance your culinary skills and impress your friends and family with delicious homemade sushi and dumplings.
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Learn the art of dumplings and explore new flavors in this hands-on cooking class at The Brooklyn Kitchen. Discover how to shop for and select the best ingredients, master safe kitchen practices, and create delicious veggie potstickers, pork gyoza, and chicken dumplings. Allergen warning: The course contains soy, sesame, wheat, and egg. Substitutions are available upon request.
Apr 21st
3–5pm EDT
May 18th
3–5pm EDT
The League of Kitchens @ 83rd Dr & Talbot St Kew Gardens, Queens, NY
Experience the essence of Indian vegetarian cuisine with Yamini's Immersion Workshop. Indulge in her homemade chai and seasonal treats like uttapam and spiced chickpea cakes, while delving into her deep knowledge of Indian cooking traditions. From flavorful mixed dal to aromatic roti and decadent shira, immerse yourself in a culinary journey guided by Yamini's passion and expertise.
May 12th
1–5:30pm EDT
May 18th
1–5:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Learn to make your favorite Japanese restaurant dishes with our workshop. Create both meat/seafood and vegetarian versions of sushi rolls and dumplings. Don't miss out on this hands-on culinary experience!
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Learn the art of crafting soft, pillowy mini Bao Buns from scratch and fill them with your choice of ingredients. Get hands-on experience working with dough and sharpen your cooking skills in this fun and instructive class. No experience is required!
May 23rd
6:30–9pm EDT
Jun 18th
6:30–9pm EDT
The League of Kitchens @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY
Embark on an immersive culinary journey with Afsari, delving into the rich and aromatic flavors of Bangladeshi cuisine. From the festival-worthy Beef Biryani to the spicy Acher Baingan, master the art of handling diverse spices under Afsari's expert guidance. Join us for an unforgettable workshop, where you'll not only learn to create authentic Bangladeshi dishes but also gain insights into Afsari's culinary secrets and favorite food markets.
RESOBOX @ 91 East 3rd St, New York, NY
Discover the art of Kazari Maki-Zushi, where sushi becomes a canvas for creativity! Explore the endless possibilities of decorative sushi rolls, from intricate patterns to playful designs. No prior experience needed - making Kazari Maki-Zushi is as simple as stacking Legos, making it perfect for all ages. Join us for a fun and delicious journey into the world of decorative sushi!
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Explore the art of crafting traditional Asian flavors and techniques in this culinary course. Discover the secrets of creating mouthwatering dishes like ginger miso chicken, five-spice pork belly, and soy-seared tofu. Master the art of yeasted steamed dough and pickling, while learning safe kitchen practices and allergen accommodations.
Teaching Table @ 12 Noel Dr, Ossining, NY
Join us for a hands-on culinary adventure in our Thai Street Noodles class! Discover the secrets behind three beloved Thai fried noodle dishes: Pad See Ew, Pad Kee Mao, and Pad Thai. Under the guidance of Chef Laura, learn essential techniques, ingredient selection, and customization options to create your own delicious versions at home. Sample and savor each dish, then roll up your sleeves to craft your personalized noodle masterpiece with your choice of protein and fresh veggies. Unleash your inner chef and elevate your home-cooking skills to create authentic Thai flavors right in your kitchen.
May 29th
7–9pm EDT
Jun 22nd
6:30–9pm EDT
CocuSocial Cooking Classes @ 3 Pembroke Pl, Edgewater, NJ
Discover the art of crafting authentic Asian dumplings in this hands-on class! From mastering knife skills to folding dumplings into traditional shapes, you'll learn the secrets to creating delicious soy ginger tofu and shiitake mushroom fillings. Whether you're a cooking enthusiast or a first-timer, join us for a fun and flavorful experience!
May 4th
5:30–7:30pm EDT
Jun 7th
6:30–8:30pm EDT
Jun 22nd
5:30–7:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Join us as we explore the rich and flavorful world of Asian soups and stews from Korea, Thailand, Vietnam, and China. Discover the secrets behind iconic dishes like Kimchi Jjigae, Tom Kha Gai, Pho Bo, and Hot and Sour Soup. Expand your culinary skills and indulge in the ultimate comfort food experience.
Home Cooking New York @ 158 Grand St, New York, NY
Join us as we explore the flavors of Pakistan with Kausar Ahmed, author of "The Karachi Kitchen." The brilliant flavors of this cuisine are highlighted throughout the dishes we'll prepare together. Menu: Potato Chaat Crispy Masala Fish Daal (Golden Lentil Curry) Steamed Basmati Rice Assorted Condiments: Achar (Spicy Carrot Pickle), Green Coconut Chutney, Tamarind-Date Chutney Please reach out to CourseHorse for any dietary restrictions....
Home Cooking New York @ 236 W 26th St, New York, NY
In this class, we'll look at the curries from several flavor-rich cuisines and learn how to make our own spice blends. With its presence in so many global cuisines, it can be said that curry is one of the world's favorite foods. And we are not talking about the bright yellow powder on the supermarket shelf. True curry is the art of blending spices and balancing flavors to create pastes and dry mixes that add a depth of flavor to a finished dis...
Home Cooking New York @ 158 Grand St, New York, NY
We will explore the complex flavors and ingredients of Asia, from China, Thailand, and Singapore. Learn to cook: Thai Mango Salad with Sweet and Spicy Peanut Dressing Singapore Shrimp Laksa Noodle with Coconut Milk and Fresh Herbs Crispy Tofu with Asian Vegetables and Herbs with Sweet Garlic-Chili Sauce Dessert: Banana Spring Rolls with Honey and Sesame
Karen Lee Cooking @ 142 W End Ave, New York, NY
Classes are fully participatory. Questions from students are encouraged and answered, with tons of tips along the way. We cook and then sit down to eat dinner or lunch - 5 dishes. Notes: Scheduling for private lessons is flexible and subject to the instructor's availability. If the instructor is unavailable during the date or time originally booked, CourseHorse and the class provider will help arrange for a reschedule that works for both...
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Oct 15 Prawn and Nori Toast Sesame Toast Pork and Shiitake Potstickers Braised Gai Lan with Crispy Shallots and Garlic Fried Rice with Omelette and Handcut Bacon Nov 19 Grilled Ginger Prawns on Suger Cane with Chili and Garlic Dipping Sauce Steamed Chilean Sea Bass with Rice Noodles and Shiitake Mushrooms Mixed Asian Vegetable Stir Fry with Crispy Noodles Homemade Coconut Ice Cream Students...
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