Discover the art of Asian cooking with a variety of classes in NYC. From mastering sushi-making to learning the secrets of Thai cuisine, these hands-on courses will teach you how to create authentic dishes that will impress your friends and family.
52 classes have spots left
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Prawn Toast with Nori Ginger and Pork Pot Stickers Braised Chinese Greens with Spicy Sesame Oil Fried Rice with Omelet and Chinese Sausage Red Bean Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a special class with Guest Chef Thu Pham as she takes us through the bold flavors and textures of the small dishes and street foods from her native Vietnam. Crispy Vietnamese Spring Rolls with Fresh Herb/Lettuce Wraps Lemongrass Shrimp on Sugarcane Vietnamese Crepes with Shrimp, Pork Belly, Green Beans, and Coconut Milk Fresh Green Mango Salad Make sure to ring the outside buzzer, even if the front door is open, so we know you are...
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Summer Roll with Shrimp and peanut sauce Cucumber and Squid Salad Pad Thai with shrimp Massaman Curry with chicken Mango sorbet Students below 18 years old should be accompanied by a parent/guardian.
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Explore Cooking & Baking Private Group EventsMiette @ 132 Mulberry St, New York, NY
Gung Hay Fat Choy! Our 2nd annual Chinese New Year class will focus on the all the symbolic foods and what they represent. This special class will feature traditional Chinese New Year recipes and is completely hands-on, from making dough for the dumplings to the Nian Gao (sticky New Year cake). Learn how to make the following: New Years Dumplings Steamed Whole Fish with Ginger and Scallions Spring Rolls White Cut Chicken Longevity Noodles...
Miette @ 132 Mulberry St, New York, NY
Gold baked char Siu Bau Clams with black bean sauce Pot stickers with chicken and garlic chives Sticky rice with Chinese sausage, dried shrimp, and Chinese bacon Sweet bananas fritters with coconut ice cream Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon and fish roe. Local beer and wine is served with every class, for our Sushi Basics class we even throw in some local sake! All classes at Abigail's Kitchen are complimented with local beer and wine. Important: Class...
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Gold Baked char Siu Bau Clams with black bean sauce Pot stickers with chicken and garlic chives Sticky Rice with Chinese sausage, dried shrimp and Chinese bacon Sweet Banana Fritters with coconut ice cream Students below 18 years old should be accompanied by a parent/guardian.
Home Cooking New York @ 236 W 26th St, New York, NY
Students will learn how to balance hot, sour, salty and sweet flavors in these vibrant cuisines. Learn to make: Fresh Summer Rolls with Shrimp, Mango, and Cilantro with Nuoc Cham dipping sauce Crispy Fish with Tamarind-Chile-Basil Sauce Green Curry Chicken with Thai Basil and Eggplant Sticky Rice (so easy to master)
Home Cooking New York @ 158 Grand St, New York, NY
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee Fried Rice (served with a fried egg)
Home Cooking New York @ 7220 37th Ave, Jackson Heights, NY
After the tour you will have the confidence to walk into any Indian restaurant or snack shop and order things you never knew you could. Join us on a tour of the real Little India in Jackson Heights, Queens. A quick subway ride from Manhattan affords you the feeling of being thousands of miles from home. The streets of Jackson Heights are lined with some of the best Indian street foods, sweet shops, restaurants, grocery stores, and shops filled...
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Fresh Dumpling Dough Japanese Potsticker Dumplings (gyoza) -- pork or vegetable fillings Steamed Shrimp Shumai Crisp Sesame-Scallion Pancakes Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a special class with Guest Chef Thu Pham as she shows us how the bold flavors and textures of traditional Vietnamese food can be easily produced without any animal products (all the dishes are vegan). This cuisine is ideal for highlighting the incredible diversity of plant-based ingredients. Menu: Phở chay: Vegetarian Mushroom Pho Gỏi cuốn chay: Fresh Summer Rolls with Pineapple, Cucumber, Tofu and Lemongrass-Coconut...
Miette @ 132 Mulberry St, New York, NY
Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch! This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well. Vegetable Tempura Pork and Chive Gyoza Spicy Tuna Roll The “Real Deal” California Roll Homemade Matcha Ice Cream Note: Students below 18 years old should be accompanied...
CocuSocial Cooking Classes @ 342 W 40th St, New York, NY
Don’t let the sushi chef have all the fun! In this fun, hands-on cooking class, you will learn how to make 3 types of sushi rolls: Futomaki – futomaki is a thick roll made up of nori (seaweed) and flavored sushi rice. This is a vegetarian roll filled with julienne of carrots, cucumber, avocado and Japanese omelette. Uramaki California Roll – uramaki is also referred to as an inside-out roll because the nori (seaweed) is on the inside...
Sushi-teria @ 15 West 33rd St, New York, NY
Private Sushi Making with Unlimited Sake and Appetizer for 5 or more Additional seat $90/guest (maximum of 12 guests) $50 additional service charge. Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute Sushi-teria is a Japanese restaurant located at the Empire State Building. We take pride of serving quality sushi for the past 8 years...
New York Vintners @ 21 Warren St, New York, NY
From fragrant curries to creamy masalas and spicy vindaloos, Indian food is a delicious taste sensation! But with its complexity of spices, this cuisine can be more than a tricky customer when choosing which wines to pair with it. Our wine educators at New York Vintners are not fazed by such things though! In fact this is one of our pairing candidate favorites. So join us on an exotic journey to South Asia where we will demonstrate how to create...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine. If you are intrigued by the flavors, healthy benefits & healing properties of Indian...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Indian food can often be spicy, but that does not necessarily make them hot. There are literally thousands of dishes- both vegetarian and non-vegetarian - that are totally mild. They are mild, any American or European can taste them, and savor them. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love. Menu: Coastal Shrimp Curry (Shrimp with coconut, cooked with aromatic...
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love. You will learn: Chicken Tikka Masala Chana dal (yellow lentil) with coconut and ginger infused with cumin and coriander Aloo gobi (Cauliflower,...
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredientsplanning, prep and timingsafe kitchen practicesseasoning, finishing, and plating, knife skills, sauces, Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Bahn Hoi & Nuoc Mam Caramel Chicken Vegetable Spring Rolls with Hoisin Peanut Sauce Che Chuoi Allergen Warning This course contains SOY. Substitutions will be actively encouraged. Please...
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