Cooking with Wine (BYOB)

at Taste Buds Kitchen - Chelsea

(1931)
Course Details
Price:
$79 6 seats left
Start Date:

Fri, May 08, 9:00pm - 11:00pm

Next start dates (8)

Location:
Chelsea, Manhattan
109 W 27th St 10th Fl
Btwn 7th & 6th Avenues
New York, New York 10001
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Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 20

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this culinary (meals) class:

Whether you are a wine connoisseur or simply a social sipper, there is no doubt wine pairs beautifully with cooking. Now, you can learn some of our favorite recipes that highlight wine as the star of the show. From poaching to baking and delicious risotto making, this is a menu you don't want to miss. 

Perfect for a special date night or an evening out with friends!

Menu:

  • ​Salmon en Papillote (steamed in folded pouch)
  • Bacon & Leek Risotto
  • Red Wine Poached Pears
  • Cinnamon Whipped Cream

This menu is gluten-free, for ages 21+ & BYOB.

You'll work together in teams of 4 to 5 per table to create our culinary masterpiece. If you're coming solo or with a plus one, get ready to meet some great new friends!


Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows:

Cancellations made 24 hours in advance will receive a full account credit for them to reschedule to a later date. 

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Original cancellation policy (non-COVID-19):

Registrations are non-refundable. Cancellation notice must be received by email 48 hours prior to the start time of your event to receive kitchen credit, less a 10% cancellation fee. For multi-day camps and semesters, cancellation notice must be received 48 hours prior to the first day of the registered series to receive credit for the entire series; we are not able to offer partial cancellations or makeup classes for individual sick days that are missed. Kitchen credits expire 6 months from the date of your request. 

No refunds or kitchen credits will be issued when fewer than 48 hours notice is provided. Taste Buds Kitchen is unable to make exceptions to this policy for scheduling conflicts, last-minute illnesses or no shows. If you cannot attend your event for any reason, you are always welcome to send a friend in your place, and we hope that you do! If you registered via CourseHorse, you must send your cancellation request to [email protected] <mailto:[email protected]> within 48-hours of the class start time to receive a credit.

Please note that the confirmation email students receive from CourseHorse is not the official confirmation email from the school, and that students are not guaranteed to be enrolled into the class they’ve registered until they receive the confirmation email from Taste Buds Kitchen.

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Start Dates (9)
Start Date Time Teacher # Sessions Price
9:00pm - 11:00pm TBD 1 $79
5:30pm - 7:30pm TBD 1 $79
8:30pm - 10:30pm TBD 1 $79
9:00pm - 11:00pm TBD 1 $79
8:30pm - 10:30pm TBD 1 $79
Start Date Time Teacher # Sessions Price
7:30pm - 9:30pm TBD 1 $79
8:30pm - 10:30pm TBD 1 $79
5:30pm - 7:30pm TBD 1 $79
8:00pm - 10:00pm TBD 1 $79

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Questions about this class?
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Questions & Answers (4)

Get quick answers from CourseHorse and past students.

Question from Abike K.
Do you bring your own wine?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Yes, this is a BYOB (Bring Your Own Bottle/Beverage) class.
Answer
Cancel
Question from anonymous
Do you make dinner and eat it at the end of the night?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Yes, menus provide a decent-sized meal that students get to enjoy family-style the last 20-30 minutes of class. Hope this helps!
Answer
Cancel
Question from Kaoko T.
Is there any preference of joining as a party or a single?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Kaoko, yes, when you book this class there is option on how many seats you want to enroll.
Answer
Cancel
Question from anonymous
Is this menu ok if you are lactose intolerant?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Unfortunately, the Cooking with Wine menu is not dairy-free as the recipes require butter, cheese, and heavy cream. We recommend any one of the Asian-themed menus, such as Sushi & Dumplings, Chinese Takeout, Tasty Thai, or A Taste of India (vegan). Hope this helps!
Answer
Cancel

Reviews of Classes at Taste Buds Kitchen (1,931)

(1931 Reviews)
Cooking with Wine (BYOB)
Reviewed by George G. on 1/5/2020
It was our second date, and we had an amazing time.
Cooking with Wine (BYOB)
Reviewed by karla m. on 10/29/2019
Loved the class! Super chill, yet the instructor/chef did check up on us to assist and answer questions. I’d take another class with TBK. Cooking with beer sounds fun! PS don’t forget to BYOB!
Cooking with Wine (BYOB)
Reviewed by Susie M. on 10/29/2019
It was a fun and relaxed class. The instructor Jasmine was really helpful and nice. She answered lots of my questions after the class so I feel like I could make the dishes we learned in class at home. I definitely want to go back and take more classes there.
Cooking with Wine (BYOB)
Reviewed by Anonymous on 10/21/2019
Great class and instructor.
Cooking with Wine (BYOB)
Reviewed by Laura W. on 2/24/2019
Great class! Fun, laid back and we learned a few new techniques.
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School: Taste Buds Kitchen

Taste Buds Kitchen

Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an...

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