Classic French Fare for a Spring Night
- All levels
- All ages
- $125
- Earn 1,250 reward points
- 85 MacDougal St, New York, NY
- 3 hours & 30 minutes
May 10th
6–9pm EDT
Discover Classes. Earn 10% Rewards.
Classic French Fare for a Spring Night is unfortunately unavailable
Thankfully we have 7 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
The Joy of French (Country) Cooking
Miette @ 132 Mulberry St, New York, NY
Experience the flavors of France in your kitchen with Chef Paul's authentic French recipes. From a mesclun salad with a no-fail French vinaigrette to a classic roasted Cornish hen with a paprika rub, and finishing with a dreamy raspberry soufflé, you'll be transported to the French countryside with every bite.
$135
8 Seats Left
Jun 2nd
12–3pm EDT
$135
8 Seats Left
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Fri, May 10th, 6–9pm EDT
(3 hours)
Other dates (2)
Vive la France: Coq Au Vin
Miette @ 132 Mulberry St, New York, NY
Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!
Sun, Apr 28th, 12–3pm EDT
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Spotlight on Bouillabaisse
Abigail's Kitchen @ 193 Henry St, New York, NY
Experience the flavors of Marseille in this exclusive culinary event. Join us for a magical evening as we transport you to the south of France, where you'll learn to master the art of creating the perfect Bouillabaisse. Indulge in a rich fish broth infused with saffron and Pernod, exquisite seafood, and traditional accompaniments, all expertly crafted for an unforgettable dining experience.
Fri, May 24th, 7–10pm EDT
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A Taste of Provence: Classic Dishes from the South
Miette @ 132 Mulberry St, New York, NY
Indulge in the flavors of the South of France with a hands-on cooking class at Miette. Learn the secrets of Provençal cuisine as you create classic dishes like roasted salmon with olive tapenade and traditional vegetable ratatouille. Experience the vibrant tastes of Provence in every bite.
Sat, Jun 15th, 12–3pm EDT
(3 hours)
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- 3 hours & 30 minutes
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Class Description
Description
What you'll learn in this french cooking class:
No need to bring anything but your hunger for good food and your thirst for knowledge!
We’ll make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Egg Noodles, Roasted Baby Carrots, and Crêpes Suzette
We’ll make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Egg Noodles, Roasted Baby Carrots, and Crêpes Suzette
School Notes:
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.
Refund Policy
We have a strict 8 business days cancellation policy for all of our events. Up 8 business days before the event, a full refund less a 5% processing fee will be provided. Date and event transfers are allowed up to 4 business days before the event subject to a $25 per ticket transfer fee.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Reviews of Classes at Abigail's Kitchen (409)
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Classic French Fare for a Spring Night
Amazing food and awesome instructor. Learned cool tricks and really enjoyed my time.
-
Classic French Fare for a Spring Night
Chef was very nice and knowledgeable. Excellent experience!
See reviews for other classes at Abigail's Kitchen
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Classic French Fare for a Spring Night
Amazing food and awesome instructor. Learned cool tricks and really enjoyed my time. -
Classic French Fare for a Spring Night
Chef was very nice and knowledgeable. Excellent experience!
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Abigail's Kitchen
The school, located in Greenwich Village, is owned by Abigail Hitchcock. It has been open for almost 13 years, something of a record in Manhattan.
The cooking classes in in this school offer a unique experience of learning in a working restaurant kitchen. (If there’s a sudden rush, students stand back!)...
Read more about Abigail's Kitchen
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Abigail's Kitchen
Greenwich Village, Manhattan
85 MacDougal St
Btwn Bleecker & W Houston Streets
New York, New York 10012 Greenwich Village, Manhattan
85 MacDougal St
Btwn Bleecker & W Houston Streets
New York, New York 10012
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