Thankfully we have 8 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Think you make the best chicken? Meet executive chef Lucile Plaza — an alum of Alain Ducasse’s Benoit and Taillevent — who sources heritage breed whole birds, all raised for a minimum of 90 days, at contemporary French bistro Le Coq Rico. The Times gave it two stars and a Critic’s Pick designation. In this class, we’ll get a look at how she adds bold, unexpected flavors to French fare.
Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
De Gustibus was founded in 1980 by Arlene Feltman Sailhac and is now owned and run by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation.
The mission of the school is:
“To continue the tradition of serving the culinary community by showcasing the talents of...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Say oui' to this classic French dinner. You will learn how to prepare: Creme Vichyssoise: leeks and potatoes cream Coq au vin: Chicken stewed in red wine and brandy with mushrooms, baby onions thyme and potatoes Creme brûlée with lemon and lavender BYOB!!
Sunday Apr 19th, 6pm - 9pm
Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Classic Coq au Vin (chicken braised in red-wine sauce) Roasted Garlic Mashed Potatoes String Beans Amandine Tarte Tatin Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important:...
Friday May 22nd, 6pm - 8:30pm
This typically French menu of a vibrant vegetable soup made with pesto, roasted cornish hens, and a green lentil stew will teach you the ins and outs of the traditional French Sunday lunch. You’ll learn to prepare a tasty goat cheese spread served on toasted bread or baguette, and rich scalloped potatoes in the French style. Goat cheese...
Sunday May 17th, 12pm - 3pm
Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes before finishing with the star...
Saturday May 30th, 8pm - 10pm
Today's best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of: oysters with champagne mignonette radishes with salt and cultured butter pan-seared duck breast with red wine...
Saturday May 9th, 6pm - 10pm
This typically French menu of a vibrant vegetable soup made with pesto, roasted cornish hens, and a green lentil stew will teach you the ins and outs of the traditional French Sunday lunch. You’ll learn to prepare a tasty goat cheese spread served on toasted bread or baguette, and rich scalloped potatoes in the French style. Menu: Goat...
Sunday May 17th, 12pm - 3pm
Take a page from one of the world's most romantic countries (and cuisines) as you and your partner produce flavor-packed French favorites and gain new culinary knowledge --- while enjoying a cocktail or two! We'll make a complete meal that highlights the best ingredients and preparations France has to offer, including: tuna niçoise tartine...
Friday Apr 17th, 6:30pm - 10:30pm
The French have gotten a lot of things right - infuriatingly chic bed hair, the wine soaked working lunch, perpetually in season nautical stripes - but those achievements pale in comparison when it comes to their penchant for breakfast foods. In this class we’ll show you how to create the perfect hollandaise (a feat...
Sunday May 10th, 11am - 1:30pm
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