Handmade Mexican Tacos is unfortunately unavailable

Thankfully we have 181 other Culinary (Meals) Classes for you to choose from. Check our top choices below or see all classes for more options.

Course Details
Price:
$110
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
(Map)
Share:
Purchase Options
Save to WishList

221 people saved this class

Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this culinary (meals) class:

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to throw a taco party.

  • Guacamole en Molcajete (homemade in a mortar and pestle)
  • Homemade Masa Corn Tortillas
  • Three Taco Fillings: Spice-Rubbed Skirt Steak, Crispy Fish, and Poblano-Zucchini-Mushroom
  • Plus all the appropriate add-ins: pickled red onions and radishes, lime-cilantro slaw, and Mexican crema

Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Important: Please reach out to Coursehorse for any dietary restrictions.


School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

There is no sit-down meal for the following classes:

The Baking Basics

Holiday Candy Workshop

Bubbles and Truffles: Candy Making for Adults


Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. 

Non-refundable, credit only.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

Missed Class Policy

What can I do if I have to miss a class during a Boot Camp?

We understand that finding 6 consecutive weeks on your calendar to book a Boot Camp can be challenging, but because of the volume of Boot Camps we offer, we cannot offer you a make-up class if you cannot make one or more of the classes. As a consolation we have two options, for those who need to miss a class within a Boot Camp series:

1) Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or

2) Opt for our "Plan B" program:

You are welcome to attend any of our classes that still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats, as opposed to giving you a seat in a future class that would otherwise have been paid for. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing)

Plan B does not have any expiration date; just be in touch with me directly when you find a class that works for you.

Map

Google Map

Home Cooking New York

All classes at this location

Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Start Dates (1)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1100 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (3)

Get quick answers from CourseHorse and past students.

Question from Nicole G.
Hello, can I take this class with my daughter?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Nicole! Children 11 and up can join as long as they are accompanied by a registered adult. Hope this helps.
Answer
Cancel
Question from Katherin
Hi, is this price per seat?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Katherin! Yes, the price is per seat.
Answer
Cancel
Question from Masae I.
Hello, is this Mexican tacos class kosher cooking?
Answer from Jennifer C. Verified Educator
It is not inherently kosher (there are both meat and dairy on the menu), but you choose not to mix the two when creating your own tacos to eat. I hope that is helpful! Best, Jennifer Clair Founder, Home Cooking New York
Answer
Cancel

Reviews of Classes at Home Cooking New York (1,557)

(1557 Reviews)
Handmade Mexican Tacos
Reviewed by Sam M. on 6/24/2019
Erica was great ! Fantastic experience !
Handmade Mexican Tacos
Reviewed by kashmira a. on 6/22/2019
Hi,it was a great experience ,i learnt and cherished maxican Tacos and our instructer was super friendly .She explained every step of the entire course.It was an easy ,fun class in a homely atmosphere.
Handmade Mexican Tacos
Reviewed by enrique r. on 12/8/2018
Loved it. It was informative and a lot of fun.
Handmade Mexican Tacos
Reviewed by Anonymous on 6/16/2016
Erica was a snarky and hilarious, yet wonderfully fact-filled instructor that taught us a wide variety of skills that I'll be able to use not just when making delicious tacos (which were incredible), but also when cooking any number of other dishes. I found the class to be fun and practical for in-home cooking.
Handmade Mexican Tacos
Reviewed by Kevin C. on 1/17/2016
It was a really fun class to attend with a very sympathetic group. I'm not quite sure I actually learned a lot about cooking but it was so much fun though!
loading...
loading...

School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Taking this class for work? Get exclusive perks & discounts for free.

181 Top Choices

Virtual Mozzarella Making

This class is temporarily being offered remotely.

at Carolyn Montgomery - New York Virtual Class, New York, New York 00000

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

Tuesday Apr 7th, 6pm - 7:30pm

Immune Boosting Smoothie Bowl

This class is temporarily being offered remotely.

at Jacquelyn Turner-Haury

Learn how to make a delicious green smoothie bowl that will also boost your immune system. In this you will learn a specific smoothie bowl recipe as well as the basics that go into making delicious, creamy and nourishing smoothies. I will educate you on why smoothies are so much better than juices and how you can use your blender to make "juices"....

Tuesday Apr 7th, 6pm - 7pm

Immune Boosting Superfood Lattes (Coffee Free)

This class is temporarily being offered remotely.

at Jacquelyn Turner-Haury

Learn how to make your own matcha or golden milk at home that is quick, simple, delicious and frothy. I will make a golden milk latte and a spirulina superfood latte but I will teach you how to apply it to any other superfoods such as mushroom, beetroot or chai. In this course you will also learn the benefits of these superfoods and why the are so...

Saturday Apr 11th, 11am - 12pm

Virtual Classic Spanish Tapas

This class is temporarily being offered remotely.

at Keila Williams - Online Virtual Class, Online, New York 00000

Learn how to make homemade Spanish tapas! There is no better way to wow your guests than bringing an authentic taste of Spain to the table. While these Iberian bites are sure to impress, you won't need to pick up much from the grocery store. These classics can be made with things you probably already have in your kitchen.  In this online live...

Saturday Apr 11th, 12pm - 1:30pm

Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Bring your friends and your favorite wine for an evening of fun-filled pasta! Menu: ​Pasta Dough Spinach Ricotta Ravioli Butternut Squash...

Thursday Apr 16th, 8:30pm - 10:30pm

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, the instrutor will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday Apr 2nd, 7pm - 8:30pm

Dinner in the Dark

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Listen. Smell. Touch. Taste. Engage the Senses on an unforgettable journey. Dinners in the Dark are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures and tastes all become more intense. Arrive at our door, don a blindfold and let us take you on an unforgettable ride. Things to Know:...

Tuesday Apr 7th, 7pm - 9:15pm

$136.10

Hand-Rolled Sushi (Manhattan)

at CocuSocial Cooking Classes - Hell's Kitchen 338 W 36th St, New York, New York 10018

Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...

Thursday Apr 16th, 6:30pm - 8:30pm

$46.90

Breaking Beef: An In Depth Tour of the Steer

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, the instructors will answer all your beefy questions as he takes you on a tour from nose (well really neck) to tail while...

Thursday Apr 9th, 7pm - 8:30pm

Authentic Indian Vegetarian Dishes

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Vegetarian dishes are fantastic and diverse in the Indian cuisine. In fact, many of us don't realize that at least half of India's 1.2 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.  ...

Friday Apr 10th, 6:30pm - 9:30pm

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday Apr 16th, 7pm - 8:30pm

Handmade Ricotta Ravioli

at CocuSocial Cooking Classes - Hell's Kitchen 338 W 36th St, New York, New York 10018

Hey ravioli, you’re beautiful inside and out.  Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in NYC to find the ingredients...

Thursday Apr 9th, 6:30pm - 8:30pm

$45.50

Cooking with Wine (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine.  Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto,...

Friday Apr 17th, 9pm - 11pm

Spanish Paella

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Escape to Valencia with our authentic Spanish Paella class! In this fun and interactive class, you will learn how to create this famous Spanish favourite known for its signature golden saffron hue, smoky flavours of chorizo, fresh shrimp and textured vegetables. You will also learn how to flavour profile and blend Spanish flavours, and where to source...

Saturday Apr 18th, 1pm - 3pm

$52.50

The French Connection

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Say oui' to this classic French dinner. You will learn how to prepare: Creme Vichyssoise: leeks and potatoes cream Coq au vin: Chicken stewed in red wine and brandy with mushrooms, baby onions thyme and potatoes Creme brûlée with lemon and lavender BYOB!!

Sunday Apr 19th, 6pm - 9pm

Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, the instructor will take you through all the steps involved with making your own jerky. We'll talk...

Thursday Apr 23rd, 7pm - 8:30pm

Mexican Fiesta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

It’s time to PAR-TAY!  Let’s spice things up with a Mexican feast. We’re whipping up our favorite recipes from street-style Carne Asada and Crispy Fish Tacos to handmade Guacamole, Lime Crema and Mexican Street Corn. No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make. ...

Saturday Apr 25th, 8pm - 10pm

A Taste of India (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Join us as we explore the most popular Indian spices to create recipes steeped in tradition and flavor. Learn the difference between whole spices and ground, coriander versus cumin, as we toast a custom spice blend. Grab a friend and let’s enjoy a spice-filled culinary adventure together! Menu: Garam Masala (spice blend) Tofu & Chickpea Tikka...

Sunday Apr 26th, 7:30pm - 9:30pm

Chinese Takeout (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Chinese Takeout? Yes, please!  Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more. No takeout meal is complete without a custom...

Monday Apr 27th, 5:30pm - 7:30pm

Pizza Party

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita.  It is a typical Neapolitan...

Thursday Apr 16th, 6:30pm - 8:30pm

$45.50