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Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
De Gustibus was founded in 1980 by Arlene Feltman Sailhac and is now owned and run by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation.
The mission of the school is:
“To continue the tradition of serving the culinary community by showcasing the talents of...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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