Food & Wine with Preston Clark

De Gustibus Cooking School

Price:
$95
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Location:
Midtown, Manhattan
151 W 34th St Macy's Herald Square, 8th Fl
Btwn 6th & 7th Avenues
New York, New York 10001
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Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 40
Teacher: Preston Clark

What you'll learn in this international cooking class:

Preston debuts at De Gustibus with his approachable Belgian gastropub fare, dazzling us with his meat-centric menu, paired with wonderful California wine varietals that is as delicious as it is tempting.

This culinary demonstration by an international celebrity chef providers you the unique pleasure and opportunity to:

Meet and Learn from World-Class Chefs
  • Gain access to legendary chefs and rising stars
  • Be touched by their insights and personal stories in an intimate and interactive setting
Eat Delicious Food
  • Observe techniques and follow recipes of cutting-edge chefs as they prepare a divine menu
  • Smell and savor their culinary creations served to you
Drink Exquisite Wines
  • Discover a delightful array of wines selected by the Kobrand Corporation
  • Hear what wine experts are touting as the next best wines from around the world

Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.

Please be advised that we ask for 48 hour notice should you need to cancel your class. A credit towards a future class, based on availability, will be applicable only within the present season. No Refunds, Only Class Credit. Should you cancel less than 48 hours, no credits will be issued.

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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De Gustibus Cooking School


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Reviews of Classes at De Gustibus Cooking School

(38 Reviews)

School: De Gustibus Cooking School

De Gustibus was founded in 1980 by Arlene Feltman Sailhac and is now owned and run by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation.

The mission of the school is:

“To continue the tradition of serving the culinary community by showcasing the talents of...

Read more about De Gustibus Cooking School

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