Northern Italian Classics

Home Cooking New York

Price:
$100 8 seats left
Start Date:

Fri, Nov 18 6:00pm - 8:30pm

Location:
SoHo, Manhattan
158 Grand St Studio 206
At Lafayette St
New York, New York 10013
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Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

What you'll learn in this italian cooking class:

There are few places in the world where you can eat so well.

The class menu will include:
  • Classic Parmigiano Risotto with Zucchini and Lemon
  • Fresh Ricotta Gnocchi 
  • Braised Pork Ragout
  • Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon
School Notes: ARE THESE CLASSES HANDS-ON? Yes, our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table. We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

Start Dates (1)

Start Date # of Sessions Price Information
1 $100 BOOK
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Home Cooking New York


All classes at this location
Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

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Reviews of Classes at Home Cooking New York

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School: Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their Manhattan cooking school as well as private classes in students’ home kitchens. Our clients range from absolute beginners to amateur home cooks who want to expand their culinary education.

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