Mark Hennessey - Le Marais
- All levels
- 18 and older
- $100
- 151 W 34th St, New York, NY
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Executive chef Mark Hennessey — who oversees the world-renowned kosher steakhouse Le Marais and is the author of the Le Marais Cookbook: A Rare Steakhouse Well-Done — will be sharing how he uses contemporary flavors and French technique in kosher dishes.
All dishes will be strictly kosher.
Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.
Unfortunately, there are no refunds for classes (in-person and virtual).
No changes are allowed if the class is missed, however, we welcome you to send someone in your place.
This is a strict policy, with absolutely NO exceptions due to weather, illness, traffic, etc.
Consider our cooking classes like cooking “events” or a concert. If you failed to show up to a concert, you cannot get a credit back from the concert venue, no matter the reason. Please think of our classes the same way!
The school reserves the right to cancel a class due to insufficient enrollment or if the guest chef needs to postpone due to an unforeseen occurrence with a minimum of 48 hours prior notice. We will issue you a class credit to be used towards a future event.
Get quick answers from CourseHorse and past students.
De Gustibus was founded in 1980 by Arlene Feltman Sailhac and is now owned and run by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation.
The mission of the school is:
“To continue the tradition of serving the culinary community by showcasing the talents of...
Read more about De Gustibus Cooking School
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
De Gustibus Cooking School
Midtown, Manhattan
151 W 34th St Macy's Herald Square, 8th Fl
Btwn 6th & 7th Avenues
New York, New York 10001 Midtown, Manhattan
151 W 34th St Macy's Herald Square, 8th Fl
Btwn 6th & 7th Avenues
New York, New York 10001
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