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Fall Cooking Classes NYC

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Discover the art of seasonal cooking with a wide range of classes in NYC. From mastering hearty fall dishes to learning how to use fresh, local ingredients, these courses will elevate your culinary skills so you can create delicious meals all season long.

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Fall Vegetarian Suppers

Home Cooking New York @ 158 Grand St, New York, NY

You won't miss the meat when the markets are filled with this much glorious, local fall produce. Menu: Farro Risotto with Wild Mushrooms and Goat Cheese Winter Salad with Roasted Beets, Delicata Squash and Ricotta Salata Butternut Squash Gratin with Caramelized Onions Braised Escarole with White Beans, Smoked Paprika, and Golden Raisins

(2012) All levels 16 and older
No upcoming schedules
$100
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Thanksgiving Tutorial

Home Cooking New York @ 158 Grand St, New York, NY

Everything you need to know about preparing for the big day, including time-lines, shopping lists, and make-ahead tips. Roasting the Bird 101 Roast Chicken (turkey stand-in!) with Traditional Pan Gravy Cornbread Stuffing with Wild Mushrooms and Pecans Fresh Cranberry-Orange Relish Maple Sweet Potato Puree

(2012) All levels 16 and older
No upcoming schedules
$100
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Vegan Suppers for Everyone

Home Cooking New York @ 158 Grand St, New York, NY

You won't miss the meat or dairy in these dinners; they are too packed with the rich and vibrant flavors of the world's great cuisines. Persian Lentil Soup Lebanese Fattoush Salad with Sumac Pita Chips and Zaatar Chickpeas Roasted Ratatouille Thai Red Coconut Curry with Tofu, Pineapple, Peppers, and Thai Basil Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! A NOTE ABOUT VACCINATION...

(2012) All levels 16 and older
No upcoming schedules
$110
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

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Cooking with Fall Produce

Home Cooking New York @ 236 W 26th St, New York, NY

This is the best time of year to hit the farmers market and see find out how to use all the brilliantly-colored produce that abounds this season. Menu:  Roasted Pork Tenderloin with Pear-Cranberry Compote Butternut Squash and Sage Risotto Rosemary-Roasted Delicata Squash Roasted Beet and Arugula Salad with Warm Shallot Vinaigrette Cardamom Apple Crisp with Creme Fraiche

(2012) All levels 16 and older
No upcoming schedules

Hearty Vegetarian Fall Favorites Brunch

Miette @ 132 Mulberry St, New York, NY

Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Menu: Warm Farro Salad with Fresh Goat Cheese and Roasted Vegetables Carrot and Miso Soup with Toasted Sesame Togarashi Mushroom and Herb Flatbread Roasted Garlic Caesar Salad with Chickpea Croutons Pavlovas with Red Wine Stewed...

(469) All levels 13 and older
No upcoming schedules
$125
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Thanksgiving Sides with a Creative Twist

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Everyone knows sides make the Thanksgiving meal. Turkey is a given, but make your meal extra special this year by mastering a variety of delicious sides. This one-of-a-kind Class will be hands on and cover twists on classic recipes that are sure to shine at this years table. This is a limited edition class hosted as part of the #FoodForThought campaign. Proceeds will go towards feeding 10,000 hungry New Yorkers this holiday season through the Food...

(407) All levels 21 and older
No upcoming schedules

Date Night: Autumn Harvest Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Ask a New York chef her favorite season, and late summer/early fall will likely be the response. Celebrate the local bounty with this scrumptious menu:  Corn Chowder Roasted Pork Tenderloin Sautéed Swiss Chard with Cherry Tomatoes Spaghetti Squash and Seasonal Fruit Galette (open-faced fruit tart)

(407) All levels 21 and older
No upcoming schedules
$150
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Fall into Autumn Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Learn to prepare and cook New England Fish Chowder, Sautéed Pork Tenderloin with Wild Mushroom Pan Sauce, Corn Pudding, Garlic-Sautéed Tuscan Kale and Molten Chocolate Cake.

(407) All levels 16 and older
No upcoming schedules
$105
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Thanksgiving Sides

Karen Lee Cooking

Menu: Fall Vegetarian Stew Roasted Brussels Sprouts with Cumin Cranberry and Orange Relish (fresh and dried cranberries)

(65) All levels 18 and older
No upcoming schedules

Pasta 101

City Cooking West End @ 10 West End Ave, New York, NY

Learn to make pasta from scratch and celebrate the fresh flavors of spring and summer. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample Menu: Pasta Dough from Scratch Lemon Ricotta Ravioli with Fresh Bursting Tomatoes and Basil Sauce...

(145) All levels 21 and older
No upcoming schedules
$125
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Reviews for Fall Cooking Classes in NYC

Fall Cooking Classes in NYC are rated 4.7 stars based on 3,098 verified reviews from actual CourseHorse.com purchasers.

  • Vegan Suppers for Everyone

    Anonymous review on 2/25/2020
    Had a great time and learned several things. The finished meal was amazing Would love to go back.
  • Pasta 101

    Reviewed by Alexander R. on 3/30/2019
    It was a completely stress free evening. My girlfriend and I enjoyed the technical aspects of making the actual pasta, and then following along with everything else. The pasta was delicious, wine paired well, and I loved it all. It was exactly what we were looking for and had a great time.
  • Pasta 101

    Reviewed by Lexi M. on 1/18/2019
    Incorporated students which i loved, being able to ask questions have a straightforward answer made the class that much more educational, intensive and helpful! Would definitely return.
  • Thanksgiving Tutorial

    Reviewed by Miyoung K. on 11/13/2016
    The instructor was great - enjoyed the class a lot
  • Fall Vegetarian Suppers

    Reviewed by Elita T. on 11/20/2015
    It was fun cooking class! We had great time cutting cooking laughing eating drinking making new friends! In my review was trying to press incredible star but accidentally pressed other stars sorry my touch screen is too sensitive!
  • Fall Vegetarian Suppers

    Anonymous review on 11/20/2015
    It was really fun, informative and the food was delicious!
  • Thanksgiving Sides with a Creative Twist

    Reviewed by Mark on 11/16/2012
    The Thanksgiving Sides Class at Camaje was fantastic! What's cool is that you're actually cooking in a working restaurant kitchen (small) and not only learning from the class, but also from what's going on around you. Class started with us getting a recipe overview from Chef Abby and then food prep. She taught us some very useful knife skills lessons and worked with us during the prep (very hands on) and answered any questions we had on technique, etc. We then went into the kitchen and created 5 delicious dishes, learning along the way. When the class was over, we sat down as a group and ate. Chef Abby joined us for dinner and conversation. Really enjoyed myself. It was nice to be in a small kitchen with a real chef, it felt very authentic.
  • Thanksgiving Sides with a Creative Twist

    Reviewed by Kati on 11/16/2012
    This was a great class! Abby provided us with an awesome menu that combined simple recipes with uncommonly used ingredients. The class was a good mixture of hands-on and demonstration, we also got to cook inside the restaurant's kitchen which was a real treat. Abby was very knowledgable and down-to-earth, answering any and all questions we had even if they weren't related to the recipes.

The 10 Best Fall Cooking Classes NYC Has To Offer

How many of our moments are defined by our sense of taste? Food allows us to re-experience childhood memories, recall a Friday paycheck well spent, and even hold lost loved ones again, if only for an instant. CourseHorse invites the foodie in you to create a moment in your life that you'll savor for years to come. Check out some of the best fall cooking classes NYC has to offer.

  1. Simple, Seasonal Suppers Love food but not sure where to get started in the kitchen? In Simple, Seasonal Suppers, we teach students how to cook with seasonal ingredients by relying on their own skills and gumption. In addition, students will learn about basic knife skills, equipment, pantry staples, and recipes to get you started. Held at Haven's Kitchen - Chelsea
  2. Gnocchi Fest! During this class, you’ll learn to make spinach gnocchi with sage butter, potato gnocchi with vodka sauce, Caesar salad with homemade croutons, and chocolate brownies with homemade vanilla ice cream. Students work with fresh seasonal produce and other healthful ingredients to prepare this gourmet meal in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Held at Miette - Greenwich Village
  3. Mastering the Classics: Beef Bourguignon Mastering the Classics focuses on teaching students the methods and techniques required to cook classic French dishes. Students should come with prerequisite knowledge of how to hold a knife and appreciate a good glass of wine, but it is not necessary, and instructors will provide guidance on both. Travel to the pastures of Burgundy by learning to recreate this timeless dish, which is the perfect make-ahead dinner item — it tastes better the next day. Held at Haven's Kitchen - Chelsea
  4. Thanksgiving 101 Drink beer and eat snacks while learning everything you need to know to prep the perfect Thanksgiving feast! This class covers ingredient sourcing, prepping, dry & wet brining, roasting, necessary tools, and carving. In fact, you’ll get to practice carving a rotisserie chicken that you’ll then be able to take home. Held at Dickson's Farmland Meats - Chelsea
  5. Let's Brunch / BYOB In this class, you’ll learn to put a fresh spin on brunch staples and master mouth-watering sweet & spicy bacon to compliment our famous stuffed french toast. No brunch is complete without bottomless mimosas and homemade Eggs Benedict— we’ll bring the OJ, you bring the bubbly. Come hungry and ready to celebrate the weekend in culinary style! BYOB. Held at Taste Buds Kitchen - Chelsea
  6. How To Cook Fish You’ll learn four different ways to cook fish and the how-to’s of buying, storing, and substituting one fish for another. Recipes covered include: Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish, Crispy Fish with Lemon-Caper Butter, Asian-Braised Cod with Bok Choy, Tomatoes, and Scallions, and Garlicky Shrimp, Spanish-Style. Held at Home Cooking New York - SoHo
  7. All Sorts of Salads The bounty of fall brings more to the table than potatoes. Greens, grapes, squash, and shelling beans are all at their best during this time. Learn to prepare a variety of salads such as green, potato, bean, and grain salads, with both classic and innovative flavor combinations. Students will learn how to enhance flavors with saltiness (like anchovies or cheese) or a variety of acids (try lemon juice or pickled components), make a vinaigrette and how to compose a salad using a formula rather than a recipe. Held at Haven's Kitchen - Chelsea
  8. Six Basic Cooking Techniques By the end of this class, you’ll know the fundamental cooking techniques you need to make a wide variety of meals. Topics covered include: Knife Skills (everything you need to know), Browning Meats (perfect skillet steak), Making Pan Sauces (red wine-shallot pan sauce), Roasting Root Vegetables (roasted purple potatoes and fennel), Cooking Leafy Greens (Swiss chard with garlic and lemon), and Cooking Grains (quinoa or farro pilaf). Held at Home Cooking New York - SoHo
  9. Hands-On Pizza Workshop You'll start by making your own dough from scratch, then go step by step through the process of crafting the perfect pie. Topics covered include: the best dough, the best sauce, stretching techniques to form the perfect crust, knowing your toppings (understanding balance, order and proportions when applying them), finding the freshest mozzarella from the oldest Italian cheese shop in New York City, and more. You'll be amazed by your own talent and your favorite pizza joint will start wondering where you've gone. Held at Pizza a Casa Pizza School - Lower East Side
  10. Handmade Pasta / BYOB Calling all pasta lovers! This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini and fill perfectly delicious raviolis. And no pasta is complete without a trusty homemade tomato sauce. Bring your friends and your own wine for a night of fun-filled pasta! BYOB. Held at Haven's Kitchen - Chelsea

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