Culinary (Meals) Classes in NYC, New York

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Culinary (Meals) Classes Coming up in New York

237 classes have spots left

French Bistro Classics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine  Dark Chocolate Mousse with Fleur de Sel Whipped Cream Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!...

Friday Mar 29th, 6pm - 8:30pm

Handmade Ricotta Ravioli

at CocuSocial Cooking Classes - Midtown 1717 Broadway, New York, New York 10019

Hey ravioli, you’re beautiful inside and out.  Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in NYC to find the ingredients...

Thursday Mar 21st, 6:30pm - 8:30pm

$45.50

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Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday Apr 25th, 7pm - 8:30pm

Authentic Indian Vegetarian Dishes

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Vegetarian dishes are fantastic and diverse in the Indian cuisine. In fact, many of us don't realize that at least half of India's 1.2 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. Indians...

Friday Mar 15th, 6:30pm - 9:30pm

Dim Sum

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing.  In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends...

Tuesday Mar 5th, 10am - 2pm

Dinner in the Dark

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

Listen. Smell. Touch. Taste. Dinners in the Dark are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures and sounds all become more intense. Arrive at our door, don a blindfold and let us take you on an unforgettable ride. Important: There is a strict one-week cancellation policy for...

Saturday Mar 2nd, 8:30pm - 10:30pm

$108.88

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Cooking with Wine (Adult / GF / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine.  Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto,...

Tuesday Apr 30th, 8:30pm - 10:30pm

A Middle Eastern Menu

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Healthy and light, yet substantial and filling. We’ll make smoky Baba Ganooj, Maram’s Famous Falafel, Chicken Kabobs with Toum, and Traditional Cabbage Salad.

Sunday Feb 24th, 12pm - 3:30pm

Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

Thursday Mar 21st, 7pm - 8:30pm

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Monday Feb 25th, 5:30pm - 7:30pm

Divinely Decadent

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Menu: Goat Cheese and Bacon-Stuffed Mushrooms With fresh herbs and white wine sauce Roasted Leg of Lamb With honey chestnut sauce, butternut squash puree and creamy spinach Poached Pear in Cabernet With maple glazed nuts and coconut whipped cream

Tuesday Mar 5th, 11am - 2pm

Knife Skills (Adult)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Do you need a little extra confidence in the kitchen? Learning to master knife skills is the essential ingredient! Join us for a knife-skills-therapy session that will reinstate you as the boss of your kitchen.  From chopping and mincing to slicing and dicing, we'll prove that knife skills aren't just for professionals. Practice your newly learned...

Monday Mar 25th, 5:30pm - 7:30pm

Thai Favorites Made Easy

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Why order in when you can learn in one night how easy the tantalizing art of Thai cooking can be? Thai cuisine marries many sublime flavors, including fragrant lemongrass, tangy cilantro, and hot chilies.  In this class, you will learn to prepare: Thai summer rolls Traditional pad Thai Chicken and beef satay with peanut sauce Coconut and...

Wednesday Feb 27th, 7pm - 9:30pm

Culinary Boot Camp: Skills Intensive (6 Weeks)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning...

Thursday Apr 11th, 6pm - 9pm

  (6 sessions)
$595

6 sessions

Flavors of the Middle East

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East.   Homemade Pita Bread  Muhammara (walnut-pomegranate-red pepper dip)  Roasted Eggplant with Chermoula and Sumac Yogurt  Chicken...

Sunday Apr 28th, 12pm - 2:30pm

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