Culinary (Meals) Classes NYC, New York

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Culinary (Meals) Classes Coming up in New York

248 classes have spots left

How to Cook Fish

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists. Menu:  Slow Roasted Fish with Fennel, Citrus and Herbs Crispy Fish with...

French Bistro Classics

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Menu: Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine  Dark Chocolate Mousse with Fleur de Sel Whipped Cream Note: Make sure to ring the outside buzzer, even if the front door is open, so we know you...

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Dinner in Italy, Dessert in France

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

If we had a flying carpet, this is how we would eat dinner: a delicious gnocchi and chicken entrée in Milan, followed by a brioche and chocolate desert in Nice. Overlooking the sea. With wine. We'll handle the menu, you can bring your imagination. These recipes are among our favorites, and we think you will keep them in your repertoire for years...

Friday Nov 2nd, 6:30pm

Authentic Indian Vegetarian Dishes

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Vegetarian dishes are fantastic and diverse in the Indian cuisine. In fact, many of us don't realize that at least half of India's 1.2 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. Indians...

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

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Divinely Decadent

at Red Inside Culinary - Greenwich Village
109 Macdougal St Ste 2, New York, New York 10012

Menu: Goat Cheese and Bacon-Stuffed Mushrooms With fresh herbs and white wine sauce Roasted Leg of Lamb With honey chestnut sauce, butternut squash puree and creamy spinach Poached Pear in Cabernet With maple glazed nuts and coconut whipped cream This is a 3 hour class, the first 2 hours being allocated to preparing and cooking a four course meal,...

Spiralized Zucchini Pasta

at CocuSocial Cooking Classes - Midtown
114 W 40th St, New York, New York 10018

Although Zucchini is available year round, the Spring and Summer months have an abundance here in the Northeast! Using a spiralizer, we will learn how to create “zoodle noodles!" and show the many dishes they can be used in, both raw and cooked. We will also prepare 2 raw sauces, both vegan and bursting with nutrient dense ingredients....

Saturday Oct 27th, 6:30pm

Other dates (5)

Healthy Home Cooking

at Healthy Home Cooking with Yardley - Englewood
176 S Van Brunt St, Englewood, New Jersey 07631

Have you been wanting to get better at eating better? Join Yardley for a fun and elegant, Healthy Home Cooking class! Get hands-on experience turning fresh ingredients into flavorful meals to create a healthy lifestyle that you love! We’ll be cooking (4) nourishing recipes. At the end of each dish we prepare together, you'll take a seat at the...

Saturday Oct 27th, 2:30pm

Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

The French Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order.  You’ll learn to prepare: Oysters Mignonettes Frisee aux Lardons Steak au Poivre Pommes Anna Haricots Verts aux Champignons et Noisettes Profiteroles for dessert Note: We serve wine in our classes. It is against our...

Knife Skills (Adult)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Do you need a little extra confidence in the kitchen? Learning to master knife skills is the essential ingredient! Join us for a knife-skills-therapy session that will reinstate you as the boss of your kitchen. From chopping and mincing to slicing and dicing, we'll prove that knife skills aren't just for professionals. Practice your newly learned skills...

Monday Nov 19th, 5:30pm

Thai Curry

at CocuSocial Cooking Classes - Midtown East
206 E 52nd St Garden Grille & Bar, New York, New York 10022

In this class, you will learn how to harness the tantalizing flavors, and techniques of thai cuisine, and take your cooking skills to the next level! Every great home cook should have a delicious curry recipe in their repertoire, and this class is the perfect place to start! This class features a flavorful, and aromatic green curry recipe with shrimp...

Sunday Oct 28th, 1pm

Japanese Ramen Deal

Japanese Ramen

at CocuSocial Cooking Classes - Midtown
1717 Broadway, New York, New York 10019

Uncover the distinct taste & flavors of Japanese Ramen.  Make your own noodles & broth for this particularly renowned & well-loved Japanese dish. A meal on its own, it can be a complete meal depending on the various toppings added on this delicious dish which can include slices of pork, chicken, beef, sea foods (usually shrimp), assorted...


Classic French Countryside Sunday Lunch

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Cornish Hens are on the menu in this classically French Sunday lunch, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France! Learn to cook the following: Gougères Mesclun Salad with Fennel and Orange Roasted...

Fish & Veggie

at Karen Lee Cooking - Upper West Side
142 W End Ave, New York, New York 10023

Learn how to cook for taste and eat for health. Menu for this class: Herb Crusted Grey Sole New Potatoes with Parsley and Irish Butter Apple Fennel and Avocado Salad Seasonal Surprise Pecan Sour Cream Coffee Cake Optional Knife Skills session from 6:00 to 7:00 PM at no extra charge.

Tuesday Oct 23rd, 7pm