Culinary (Meals) Classes in NYC, New York

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Culinary (Meals) Classes Coming up in New York

247 classes have spots left

Japanese Street Food

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Craving some of the delights you sampled while in Japan a few years ago? We've got you covered with a delicious survey of the different delicacies you'll find in Shinjuku. Sample menu includes: Chicken and Scallion Yakitori Okonomiyaki Pork Gyoza Yuzu Seaweed Salad This class is not suitable for vegetarians.

Saturday Jul 13th, 7pm - 9pm

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Summer Reset

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Get your summer off to a great start by learning key foods and recipes to get you to your health and wellness goals. Jackie Topol will show you how to effortlessly create nourishing meals that will boost your energy and help your body naturally detoxify.  Menu may include  za'atar flaxseed hummus;  kale and bok choy slaw;  ...

Thursday Jun 27th, 7pm - 9:30pm

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French Bistro Classics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine  Dark Chocolate Mousse with Fleur de Sel Whipped Cream Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!...

Saturday Aug 24th, 6pm - 8:30pm

Meal Planning Basics

at Brooklyn Brainery - Park Slope 1110 8th Ave, Brooklyn, New York 11215

Solid meal planning skills can take you from dreading the kitchen to having easy and healthy options to grab for any meal of the day. This doesn’t require gourmet culinary mastery. We aren’t even talking about making everything from scratch! Through discussion and hands-on planning techniques, we will cover: How and what to prep in...

Tuesday Jul 2nd, 9:30am - 11am

Sushi & Dumplings (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey...

Thursday Jul 18th, 8:30pm - 10:30pm

Montauk Meets Manhattan: A Surf and Turf Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic American menu, with seafood to start and steak to follow. Accompanied by a robust Caesar salad, spinach, and baked potatoes. This lunchtime menu will see you through dinner! Learn to cook the following: Clams Casino Caesar Salad with Homemade Croutons Skirt Steak with Mustard Sauce Creamed Spinach Triple Baked Potatoes Molten Chocolate...

Sunday Jun 30th, 12pm - 3pm

Vegetarian Master Class

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You don't have to settle for boring food when you go vegetarian!  You will learn how to prepare: Roasted Butternut Squash Soup Zucchine and Mushroom Parmigiana Roasted peppers stuffed with wild rice risotto Lavender and lemon creme brûlée 2 hours of cooking instruction followed by 1 hour sit down meal. BYOB!

Sunday Jun 30th, 11am - 2pm

Pork Lovers Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

Friday Aug 23rd, 6pm - 8:30pm

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday Aug 8th, 7pm - 8:30pm

Freshly Made Three Cheese Ravioli

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your...

Monday Aug 5th, 6:30pm - 8:45pm

$45.50
How to Cook Duck
Deal

How to Cook Duck

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Crispy Duck Breast with Cherry-Thyme Jus Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock Make sure to ring the outside...

Friday Jun 28th, 6pm - 8:30pm

Now:
$90
Was:
$100

Handmade Ricotta Ravioli

at CocuSocial Cooking Classes - Midtown 1717 Broadway, New York, New York 10019

Hey ravioli, you’re beautiful inside and out.  Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in NYC to find the ingredients...

Saturday Jun 29th, 6:30pm - 8:30pm

$45.50

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Thai Take-out

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Menu:  Pad Thai with Tofu and Peanuts Green Curry Larb Gai Mango Sticky Rice

Wednesday Jul 10th, 7pm - 9pm

Cooking with Wine (Adult / GF / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine.  Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto,...

Sunday Jul 7th, 7:30pm - 9:30pm

Southern BBQ

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach...

Saturday Jul 27th, 6pm - 8:30pm

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