Culinary (Meals) Classes in NYC, New York

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Culinary (Meals) Classes Coming up in New York

247 classes have spots left

Pasta Making 101

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

In this class we’ll guide you through one of our favorite carbohydrates, the perfect pasta.  One of the most romantic culinary art forms, it’s really much more accessible than expected. You may even leave spoiled for boxed pasta forever (sorry in advance!) MENU Classic Pasta Dough Spinach Pasta Fresh Pomodoro Herb Pesto *Menu is subject...

Saturday Aug 3rd, 6pm - 8:30pm

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Italian Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From fritto misto to veal with prosciutto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated and anything in between. ...

Sunday Jun 30th, 6pm - 10pm

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Essentials of Burgundian Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Burgundy is known for its earthy, comforting cooking and spectacular wines. Many of the most famous French dishes hail from this region, as do some of the world’s greatest chefs. Learn recipes for the region’s greatest hits.  You’ll make and enjoy:  Gougères; Beef Bourguignon Chicken & Crawfish Gratin Dauphinois Cherry Clafouti...

Sunday Jul 14th, 6pm - 10pm

ICE Entertaining: Brunch

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes that include:  Frittata Egg & Salmon Benedict with Never-Fail Hollandaise Sauce Sweet & Savory Crêpes Scones with Citrus Curd Bloody Mary and Bellini Cocktails...

Sunday Aug 4th, 10am - 2pm

Restaurant-Inspired Momofuku, Jean-Georges, Levain

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Learn techniques on how to recreate the restaurant dining experience at home, from sourcing ingredients, proper preparation skills and plating tricks. In this class, you’ll prepare classic tuna tartare with an Asian twist – fresh sushi-grade tuna served over mashed avocado with a ginger soy marinade.  Next, you’ll learn how to make fluffy...

Saturday Jun 29th, 12pm - 2pm

The Bacon Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

What's better than a classic steakhouse menu---except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness!  You'll create a feast of:  Ricotta Toasts with Bacon & Bourbon Jam Bacon-wrapped Petit Filet with Red Wine Pan Sauce Roasted Brussels Sprouts with Bacon Beet, Arugula, Goat...

Friday Aug 2nd, 6:30pm - 10:30pm

Italian-American Favorites: Re-imagined

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Ever wonder where some of your favorite Italian-American dishes, such as Fettuccine Alfredo and Chicken Parmesan, come from? Well, chances are the recipes you know and love may not be all that authentically Italian. Many of these dishes were brought to America with the wave of Italian immigrants in the early 1900s and modified in response to available...

Wednesday Jul 10th, 6:30pm - 8pm

Father's Day Cooking Class –Dinner for Dad

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Bring your Father and put your skills to test this intimate, fun and educational three hours cooking class with a full meal. Food has such an unbelievable impact.  You will learn about the spices, cook and eat your prepared food. Cooking and sharing a meal together are both a part of the learning experience in my kitchen.   Menu: ...

Sunday Jun 30th, 4pm - 7pm

Culinary Boot Camp II : Advanced Techniques

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary education to the next level. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident that you can tackle these skills on your own. Culinary Boot Camp, Part I is NOT a prerequisite if you already...

Wednesday Jul 10th, 6pm - 9pm

  (5 sessions)

5 sessions

Essentials of Provencal Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender, and honey. Throughout this enchanting evening, you will learn essential techniques to make simple and aromatic dishes that burst with flavor.  On your menu will be:  Brandade de Morue Chicken with Potatoes, Rosemary,...

Sunday Jul 21st, 10am - 2pm

Group Sushi Making with Unlimited Sake (Private)

at Sushi-teria - Flatiron 15 West 33rd St, New York, New York 10118

Bring your A game and roll with you A team to Bring your A game and roll with your A team! Learn the art of rolling with a twist! In our sushi class, we make the rolling fun by awarding the master roller of the night we a free bottle of sake. In this course you will learn the following: How to prepare Sushi Rice How to choose Sushi Grade Ingredients...

Friday Jun 28th, 6:15pm - 7:30pm

Gnocchi: Italy's Famed Dumpling

at CocuSocial Cooking Classes - Long Island 45 East Main Street, Oyster Bay, New York 11771

Aah!, Gnocchi, these pillowy potato dumplings are in a pasta category of their own! In this class you will learn how easy it is, and fun to prepare gnocchi from scratch. You will knead, form, and cook the gnocchi. Then two sauces will complement the gnocchi, a hearty chicken sausage ragu sauce, and a pesto cream sauce. So come on out, have fun, learn...

Wednesday Jul 24th, 6:30pm - 8:30pm

Taste of Provence (BYOB)

at Food by Lovie - Astoria 2595 45th St #10, Astoria, New York 11103

Tastes of Provence celebrate many of the hallmark ingredients of this region. In this class participants will learn the importance of knife skill, mise en place and order of operation when preparing a complete meal. In this session, they will learn how to make a vinaigrette, work with chickpea flour, caramelized onions, how to braise a chicken, sweating,...

Wednesday Jun 26th, 7pm - 9:30pm

Korean BBQ

at The Institute of Culinary Education - Financial District 225 Liberty St, New York, New York 10281

The popularity of Korean BBQ is growing, fueled by the DIY aspect of making dinner with friends and family and eating as you cook. You don’t have to have a table with a built-in grill to enjoy your favorite flavor-packed grilled meats at home: grill pans on your stove or an outdoor grill are great stand-ins.  Your menu  starts with gyeran...

Saturday Jul 13th, 6pm - 10pm

Indian Cooking: How to Make Butter Chicken and Paratha

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Preparing Butter Chicken & Paratha Made Easy There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee will share with you all the secrets of Indian...

Thursday Jul 25th, 6:30pm - 9:30pm

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