Culinary (Meals) Classes in NYC, New York

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Culinary (Meals) Classes Coming up in New York

237 classes have spots left

Vegetarian Indian Street Food

at Natural Gourmet Institute - Flatiron 48 W 21st St 2nd Fl, New York, New York 10010

In this hands on class, you will explore the wonderful world of diverse and delicious vegetarian Indian street foods. Chef Rich LaMarita will teach you a variety of culinary techniques using some exotic and some familiar ingredients to make croquettes, savory pancakes, paneer [homemade cheese], chaat salads and frankies. This class is sure to spice...

Monday Mar 4th, 6:30pm - 9:30pm

Steakhouse Favorites | Date Night Dinner

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Light the candles. Play your favorite music. Pour a glass of wine. There's nothing more romantic than setting the scene in the comfort of your own home. The best part? You can prepare a special meal using what you already have in your pantry. In this class, we'll teach you how to use many ingredients you likely already have at home to spice up a few...

Saturday Mar 2nd, 6pm - 8:30pm

for 2 students

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Nepali Cooking w/ Rachana: Taste of Workshop

at The League of Kitchens - Queens 11354

An exciting introduction to Nepali cuisine! This 2.5 hour workshop will begin with a warm welcome to Rachana’s home, refreshing Nepali lemonade and hot spiced tea, and traditional snacks like pulao(beaten rice pilaf) with achar (Indian pickles).  Menu: Rahar Dal (Split Yellow Peas) Split yellow peas simmered with Indian bay leaves,...

Sunday Feb 24th, 1pm - 3:30pm

Shop & Cook: Indian Market for Spices

at Camaje - East Village 91 1st Avenue, New York, New York 10003

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Having fresh spices and understanding how to use them, will transform the way you cook. We’ll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu.  Back in the Camaje kitchen, we’ll...

Saturday Mar 2nd, 11am - 4pm

Argentinian Cooking w/ Mirta: Immersion Workshop #2

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Saturday Feb 23rd, 1pm - 5:30pm

Winter Provençal

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

This winter-warm French menu of a vegetable soup made with pesto, cornish hens, and a warm lentil stew will keep you fueled for the cold weather. You'll learn to prepare a tasty goat cheese spread served on toasted bread or baguette, and rich scalloped potatoes in the French style. Learn to cook the following: Goat Cheese Salad Provençal Vegetable...

Friday Mar 1st, 6:30pm - 9pm

Gluten Free Breakfast Baking

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Everyone should be able to enjoy a yummy breakfast. Learn how to make these yummy gluten free treats as part of your gluten free diet. Blueberry muffins, chocolate chip scones and quick puff pastry for apple turnovers.

Tuesday Feb 26th, 4pm - 6:30pm

Salmon Several Ways

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Students will prepare a variety of salmon dishes while also learning various cooking methods, preparations of sauces and glazes, and use of fresh herbs.  Menu may include:  Baked salmon with mustard and herbs Salmon burgers Broiled salmon with parsley, capers, and garlic sauce Seared and roasted salmon with romesco sauce Citrus-baked...

Tuesday Mar 26th, 7pm - 9:30pm

Global Kitchen: Seafood From Around The World

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Dive into the ocean for your next dinner party – join us to explore seafood flavors and recipes from around the world! We’ll cover everything from sourcing the freshest seafood to preparation and cooking techniques to set you up for seafood success. You’ll prepare a 3-course seafood menu and sit down to enjoy the dishes you made, along with...

Thursday Feb 28th, 7pm - 9pm

Israeli Feast

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

You don't have to travel to Tel Aviv or go to a restaurant with your friends to enjoy an Israeli feast. After this class you will be able to entertain your friends and family with a table full of fast and easy dishes based on Mediterranean traditions. Menu may include: red and green shakshuka creamy hummus with roasted red peppers eggplant...

Monday Mar 4th, 7pm - 9:30pm

How to Use Herbs & Spices in Cooking (or Seasoning 101)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques: Identifying every herb and spice available to you in the supermarket  When to choose herbs vs. spices Food pairings (what herbs/spices pair well with...

Tuesday Mar 19th, 6pm - 8:30pm

Dim Sum Brunch

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Join Chef Lany, who spent months perfecting dim sum while traveling throughout Southeast Asia, to learn all about making your own dim sum brunch at home! Learn tips on sourcing Asian ingredients throughout NYC, techniques for folding your own dumplings, and putting together a dim sum feast in your own kitchen. This cooking class includes generous portions...

Sunday Mar 3rd, 12pm - 2:30pm

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How to Cook (More) Fish

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This is a continuation of our How to Cook Fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor.  Whole Roasted Fish with Vegetables  Vietnamese Caramel-Braised Mackerel...

Wednesday Apr 3rd, 6pm - 8:30pm

How to Make a Fantastic Beef Bourguignon

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

When the cold weather hits, nothing satisfies like a long-braised meal with all the trimmings. "Boeuf Bourguignon" is a classic French beef stew that hits all the right notes this time of year. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation. Come see why it merits...

Friday Mar 22nd, 6pm - 8:30pm

Argentinean Noche Brava

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Take a trip to the land of tango and gauchos!  You will learn how to prepare: Chicken and beef empanadas Grilled skirt steak with chimichurri sauce Ensalada rusa and roasted potatoes Dulche de leche flan Wine is on the house!!

Wednesday Mar 20th, 11am - 2pm

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