Culinary (Meals) Classes NYC, New York

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Culinary (Meals) Classes Coming up in New York

248 classes have spots left

Delicious Vegetarian/Vegan Indian Dinner

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

What you'll learn in this indian cooking class: Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn:  Samosa made from scratch Eggplant Masala--sliced eggplants in onion, ginger and garlic sauce Saag Paneer--Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao--Fluffy Basmati rice...

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Northern Italian Favorites for the Fall/Winter

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

There are few places in the world where you can eat so well. Menu: Classic Parmigiano Risotto with Butternut Squash and Sage Fresh Ricotta Gnocchi  Braised Pork Ragout Garlicky Broccoli Rabe Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to CourseHorse...

Friday Nov 16th, 6pm

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Junghyun Park Atoboy & Atomix

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

After earning two stars from The New York Times in 2016 for Atoboy — where he focused on Korean banchan (small side dishes) — Chef-Owner Junghyun Park followed up with another Korean restaurant, Atomix, which harks back to his days at fine-dining destination Jungsik.  In this class, Junghyun will demonstrate Korean cuisine techniques from...

Monday Oct 29th, 6pm

Handmade Pasta (Couples / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

for 2 students

Argentinian Cooking w/ Mirta: Taste of Workshop

at The League of Kitchens - Forest Hills
67th Rd & 67th Dr, New York, New York 11375

An exciting intro to Argentinian cuisine! This 2.5 hour workshop starts off with a warm welcome to Mirta's home, where she will lead you through the mate tea ceremony and introduce you to an assortment of traditional snacks.  You will learn to prepare hongos con provolone - portabello mushrooms marinated in Mirta's own chimichurri sauce and topped...

Cooking for One Series | Pasta

at Cook Space - Prospect Heights
603 Bergen St Ste 202, Brooklyn, New York 11238

Meal prep for one can be repetitive and boring when you find yourself cooking the same exact meals throughout the week. We’re here to help you bring some creativity to your weekly menu and help you shop smart for the week ahead. In our “Cooking for One” series, we’ll layout a grocery list and focus on one ingredient to teach you how to utilize...

Thursday Nov 8th, 7pm

Farm to Table

at Red Inside Culinary - Greenwich Village
109 Macdougal St Ste 2, New York, New York 10012

Take the freshest organic ingredients and turn on the flavor with modern yet simple techniques. Red Beet Salad with Vegetable Capricciosa and Nuts Roasted organic breast of chicken with prosecco and salmoriglio String beans with arugula pesto and eggplant caponata Tiramisu’ This is a 3 hour class, the first 2 hours being allocated to preparing...

Make Your Own Dumplings

at CocuSocial Cooking Classes - Midtown
1717 Broadway, New York, New York 10019

Uncover one of the most delightful & classical Chinese dim sum of all time!   Be an expert in making this delicious “snack” which has captured the hearts of millions all over the world. From a dim sum afternoon delight to being eaten with a meal. Learn how to make your own filling (pork, shrimp, beef, chicken or a mix of the above) and...

Pakora, Paratha, Saag Paneer, Butter Chicken

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

What you'll learn in this Indian cooking class: Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach...even diverse types of lentils) -- fried with a spicy batter made out of chickpea flour. It is a little heavy on...

Fall Fresh Pasta

at The Brooklyn Kitchen - Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232

One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare. Menu for October 14, 2018:  Winter Squash...

Thursday Nov 8th, 7pm

Modern Italian Cuisine

at Red Inside Culinary - Greenwich Village
109 Macdougal St Ste 2, New York, New York 10012

Learn hot to make this great italian menu from scratch: Zucchini and Avocado Salad With shaved ricotta and oven-roasted tomatoes Sous Vide Chicken Breast With orange salmoriglio Cauliflower Milanese With butternut squash purée  Coconut Nutella Mousse With berries Classes will be followed by a sit down lunch where you can enjoy what you...

Formaggio & Vino: A Cheese & Wine Tasting

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Here at Eataly, we’re proud to offer an extraordinary selection of Italian and domestic cheeses and wines. During this night only, spend time with one of our resident Cheesemongers and Sommeliers as they step away from their stations for the night, to join us at La Scuola. Together, they will walk you through a tasting journey of the best selection...

The Mind Diet - Food for Thought

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

There is growing scientific evidence that eating certain foods can actually reduce the risk of developing dementia and Alzheimer's disease. Recent studies suggest that a specific diet called the Mind Diet may reduce this risk. In this presentation, holistic nutritionist, health coach, and whole foods chef Talia Segal Fidler will introduce you to the...

Wednesday Oct 31st, 2pm

Israeli Feast

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

You don't have to travel to Tel Aviv or go to a restaurant with your friends to enjoy an Israeli feast. After this class you will be able to entertain your friends and family with a table full of fast and easy dishes based on Mediterranean traditions. Menu may include: red and green shakshuka; creamy hummus with roasted red peppers; eggplant...

Monday Oct 29th, 7pm

How to Cook Chicken (Properly)

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store.  Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving)  Lemony Chicken (breast) Piccata  Braised Chicken (thighs) with Puttanesca...

Thursday Nov 1st, 6pm