Culinary (Meals) Classes in NYC, New York

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Culinary (Meals) Classes Coming up in New York

213 classes have spots left

Spice Blends: Key Ingredient

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Do you have a spice blend in your cabinet that you picked up on vacation, but you're not sure how to use?  If you're one of those people, or a cook who would like to incorporate spice blends into your culinary repertoire, then come to ICE for this educational class.  We'll travel around the globe as you learn to create spice blends like: ...

Friday Jan 4th, 6pm - 10:30pm

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All-American Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up on our plates, deliciously prepared. In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations.  Menu:  Chesapeake Bay crab cakes with sauce re´moulade New...

Saturday Jan 5th, 6pm - 10pm

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The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of:  Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type...

Friday Feb 8th, 6:30pm - 10:30pm

Vegetarian Suppers that We Love

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We never miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter! Menu: Slow Braised Turkish Eggplant, with Pomegranate, Lentils, and Feta Moroccan Vegetable Tagine with Butternut Squash, Zucchini, and Chickpeas and Herby Chermoula Tuscan White Bean Stew with Oven-Roasted Tomatoes, Rosemary, and Toasted...

Wednesday Jan 16th, 6pm - 8:30pm

Winter in Brussels

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul brings an authentic Belgian sensibility to this winter menu of favorites from his home country. Learn to make a typically Belgian hearty vinaigrette, celery root purée, and roasted pork.  Learn to cook the following: Endive Salad with a Goat Cheese Vinaigrette Roasted Pork Tenderloin with Celery Root Purée Roasted Pears in Honey...

Monday Jan 7th, 6:30pm - 9pm

Pakora, Paratha, Saag Paneer, Butter Chicken

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

What you'll learn in this Indian cooking class: Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach...even diverse types of lentils) -- fried with a spicy batter made out of chickpea flour. It is a little heavy on...

Thursday Dec 27th, 6:30pm - 9:30pm

Valentine's Day Menu

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Join Karen in her kitchen for a special night of cooking, fun, and a delicious menu that you make and enjoy side by side with your Sweetie.  Wild Mushroom Spring Rolls with Honey Mustard Dipping Sauce  Pan Roasted Shell Steak / Variation using Skirt Steak  Salad of Greens, Avocado, Scallions in Sherry Lemon Vinaigrette  Rosemary...

Thursday Feb 14th, 7pm - 10pm

Party Foods: Samosas, Pakoras, Chutneys & More

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

In order to make authentic Indian curry in your own kitchen, you need to experience the actual cooking. To determine your preference for flavor and levels of heat when ordering from an Indian restaurant it is a great advantage to be aware of the subtle yet complex differences between the different curries. My students here in New York like my hands-on,...

Wednesday Jan 2nd, 6:30pm - 9:30pm

Shop & Cook: Indian Market for Spices

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Having fresh spices and understanding how to use them, will transform the way you cook. We’ll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu.  Back in the Camaje kitchen, we’ll...

Saturday Dec 29th, 11am - 4pm

Bengali Cooking w/ Afsari: Taste of Workshop

at The League of Kitchens - Bay Ridge 74th St & 5th Ave Bay Ridge, New York, New York 11209

An exciting introduction to Bengali cuisine! This class begins with a warm welcome to Afsari’s home where she will greet you with a cup of ginger tea and a delicious homemade snack. Menu for "Taste of" Workshop (Vegetarian): Gobi Masala (Cauliflower and Potato in a Spiced Tomato and Coconut Sauce)  Cauliflower florets, potatoes, and tomatoes...

Friday Jan 11th, 7pm - 9:30pm

Make Your Own Dumplings

at CocuSocial Cooking Classes - Midtown 1717 Broadway, New York, New York 10019

Uncover one of the most delightful & classical Asian Dumplings of all time! Be an expert in making this delicious “snack” which has captured the hearts of millions all over the world. Learn how to make your own filling (we use pork & shrimp for this class) together with mushrooms, carrot, etc. and wrapping them with wonton wrappers. Master...

Saturday Dec 29th, 12pm - 2pm

How to Cook (More) Fish

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This is a continuation of our How to Cook Fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor.  Whole Roasted Fish with Vegetables  Vietnamese Caramel-Braised Mackerel...

Wednesday Jan 23rd, 6pm - 8:30pm

Flavorful Indian Vegetarian Dishes

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices.  After that we will prepare the dishes, which are very authentic with vibrant tastes and textures of this rich and fascinating...

Friday Dec 28th, 6:30pm - 9:30pm

Essentials of Chinese Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

One of the world's oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China how- ever, and this Essentials class focuses on those, giving you a well-rounded overview of Chinese food and culinary culture. ...

Saturday Mar 30th, 6pm - 10pm

Superfoods and Adaptogens Workshop

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

In this interactive workshop, health coach and author of “Super Powders” Katrine van Wyk will dive into the world of superfoods and adaptogens. In the first half of the workshop, Katrine will walk you through some of her favorite powders, mushrooms, and other ingredients along with their specific benefits. Following the information session, students...

Saturday Jan 12th, 11am - 1pm

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