Boozy Ice Cream Making is unfortunately unavailable

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Boozy Ice Cream Making

at Tipsy Scoop - Williamsburg

(4)
Course Details
Price:
$89
Start Date:

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Location:
Williamsburg, Brooklyn
270 Metropolitan Ave
Btwn Driggs Ave & Roebling St
New York, New York 11211
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Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 16

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this ice cream class:

Learn how to make your own boozy ice cream! During this class, you'll learn how to concoct two of our most popular boozy ice cream and sorbet creations using a commercial grade batch ice cream machine. PLUS taste limited-time seasonal flavors, learn about our company history, and take home two pints of the ice cream you make in an insulated Tipsy Scoop tote bag!

Beer, wine and to-go pints will be available for purchase at special class pricing.


Classes will be taught by Tipsy Scoop's Founder and Chief of Operations. Must be 21+ with valid ID to attend.


Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider   

----

Original cancellation policy (non-COVID-19): 

No cancellations or refunds. If participant needs to cancel they can transfer their ticket to another person with written consent.

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Questions & Answers (3)

Get quick answers from CourseHorse and past students.

Question from Anonymous
will you offer vegan recipes?
Answer
Cancel
Question from Anonymous
Hey, really cant make it for the start of the class I wish to attend, however. if I come 30-45 mins into the class, will I still have an enjoyable experience?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! Sadly you will miss out on crucial pieces of the process if you are late to the class. Two flavors are made during the class, the first of which is made during the first 30/45 minutes, so if you arrive past this time you will miss the first flavor.
Answer
Cancel
Question from Hafiza A.
Will this class provide the necessary information to make your own ice cream at home? For example.. which tools, ice cream maker, packaging, etc to buy? What will I leave this class knowing?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there, yes they do include information throughout the class about how to adapt the recipes for a personal ice cream maker. Because participant skill and interest in actually making the recipes can vary, they encourage participants to talk to the instructors one on one during breaks if you want more information. Additionally, they can send them recipes and more information following the class if you would like.
Answer
Cancel

Reviews of Classes at Tipsy Scoop (4)

(4 Reviews)
Boozy Ice Cream Making
Reviewed by Liza R. on 2/23/2020
The class was fun, however, it was very expensive. We technically did not make our own personal ice cream because everyone’s mixes were put together. Also, in all, there was about 45 minutes of downtime between making the ice cream and waiting for the ice cream to freeze. More can be done during that time so that we can get our money’s worth.
Boozy Ice Cream Making
Reviewed by Anonymous on 12/14/2019
Overall it was fun, loved the sundae station and get to take home delicious ice cream. Not too challenging to make and more social than instructional :)
Boozy Ice Cream Making
Reviewed by John B. on 1/12/2020
Boozy Ice Cream Making
Reviewed by Anonymous on 11/24/2019

School: Tipsy Scoop

 

A Family Tradition

My Italian ancestors brought ice cream to Scotland in the 1800s. First up - my great, great, great grandfather, Achille, who moved from his small mountaintop town of Picinisco, Italy to Glasgow, Scotland. He made ice cream at home and sold it from a pushcart as he walked the city streets....

Read more about Tipsy Scoop

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