The Perfect Tart
- Beginner
- 18 and older
- $125
- Earn 1,250 reward points
- Brookfield Place,, New York, NY
- 4 hours
Thankfully we have 9 other Tart Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of elegant French pastries at Atelier Sucré and elevate your afternoon "snack" with the traditional Gouter experience. Master the art of creating tarts filled with light custard cream and indulge in the delicate taste of lemon and chocolate or fresh fruit. Accompany your creations with the perfect Madeleines, and impress your loved ones with your newfound skills.
Apr 27th
2–4:30pm EDT
May 12th
2–4:30pm EDT
May 23rd
6:30–9pm EDT
NY Cake Academy @ 118 W 22nd St, New York, NY
Join us at NY Cake Academy for a mouthwatering day of tarts! Learn to create a delectable white chocolate tart adorned with fresh fruits, and master the art of homemade pop tarts. Get ready to impress with your newfound baking skills!
Apr 26th
9:30am–12:30pm EDT
Miette @ 132 Mulberry St, New York, NY
Discover the art of making homemade gnocchi with Chef Paul in a hands-on cooking class designed to perfect your skills in crafting pillowy dumplings from scratch. Learn the secrets to pairing your gnocchi with a sumptuous tomato vodka sauce and mastering a classic Caesar salad with homemade dressing. Conclude your Italian culinary adventure with a refreshing tart raspberry sorbet, rounding off a meal that brings a taste of Italy right into your kitchen.
May 19th
12–3pm EDT
Jun 22nd
12–3pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of baking with this hands-on series that covers all the basic techniques you need to create delicious cakes, chocolates, pies, tarts, and breads. Impress your friends and family with your newfound skills and become the star baker you've always wanted to be.
May 23rd
6–9pm EDT
Meets 4 Times
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Indulge in a week-long culinary adventure filled with mouthwatering chocolate recipes. From brownie kabobs to churro bites, this camp will ignite the creativity of young chocolate lovers ages 4-8. Join us at Taste Buds Kitchen for a deliciously sweet and savory experience like no other.
A flaky, sweet, buttery crust can separate a professional tart from an amateur one --- and after this class, your tarts will certainly stand out from the rest! Let experienced ICE pastry chefs guide you through creating the perfect tart crust from scratch.
Learn the same techniques used by ICE career pastry graduates as you make and work with pâte sucrée, then combine it with pastry cream and fresh fruit toppings to make tarts that will impress guests, family and friends alike. We'll make:
Please note - We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
Get quick answers from CourseHorse and past students.
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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