Fri, Oct 02, 6:30pm - 8:30pm Eastern Time
Bring the French Bistro experience to your home! Students will learn to
make traditional Quiche Lorraine (Ham & Cheese or Vegetarian) and
Chocolate Lava Cake.
This is a great meal to impress your family and friends!
- 2 and 1/2 hour Virtual class
Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.
We offer a 100% refund for refund requests made no later than 2 days before the start of classes/events.
No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, where in 100% of the class and fee will be refunded.
Recipe and instructions will be send by email few days before the class
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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