Discover a world of sweet creations with dessert and pastry classes in NYC. From mastering the art of macarons to creating decadent chocolate desserts, become a skilled pastry chef and impress your friends and family with delicious treats.
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NY Cake Academy @ 118 W 22nd St, New York, NY
Explore the delicate world of Viennese pastries and learn to make hand-pulled strudel dough, traditional apple strudel, hazelnut-scented Linzer hearts, and sweet vanilla pretzel-shaped cookies at NY Cake Academy. Indulge your sweet tooth with these exquisite treats inspired by the art of Vienna.
NY Cake Academy @ 118 W 22nd St, New York, NY
Unlock the art of crafting delicate French butter cakes with a golden-brown crust and tender crumb. Dive into the secrets of perfecting Madeleines, the beloved pastries adored worldwide. Elevate your baking prowess and savor the satisfaction of mastering these irresistible delights.
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Explore Dessert Private Group EventsNY Cake Academy @ 118 W 22nd St, New York, NY
You deserve some decadence. Our professional Chef’s will show you how to make silky chocolate ganache for strawberry dipping. Enjoy a glass of wine or two as visit our decorating bar where we have everything you need to make the perfect take home cupcakes. Each guest will get 6 cupcakes.
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn all the tips and tricks to make these fluffy and delicious meringue pops. Student make, color, pipe AND decorate their meringues.
NY Cake Academy @ 118 W 22nd St, New York, NY
Get ready to spread the love and indulge in a sweet and artistic experience at the NY Cake Academy. Unleash your creativity as you learn to transform ordinary donuts into Valentine's Day masterpieces with vibrant colors and heartwarming designs. Surprise your loved ones with a delicious treat that will surely brighten their day.
Teaching Table @ Virtual Cooking Class, New York, NY
Observing a specific diet, avoiding dairy or being allergic to gluten doesn't mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself cooking for a family member or guest with a dietary restriction that throws your dessert plan out the window. In this class, you will add to your repertoire of gluten free, dairy free and vegan dessert options. We will expose you to recipe formulas for classically gluten free and...
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Master the art of creating delectable doughnuts as you learn essential techniques such as ingredient selection, safe kitchen practices, and dough proofing. Indulge in a menu featuring classic glazed yeasted doughnuts, apple cider cake doughnuts, and quick apple fritters. Allergy accommodations are available upon request.
Atelier Sucré @ 451B East 116st, New York, NY
We are happy to introduce you to Pastry Chef Simon Herfray & Wine connoisseur Carissa Sarreal! Join our social/interactive events and let us initiate you to Haute Couture Pastries and wine, just like in Paris! Experience a unique pastry "happy hour" and each guest will go home with some treats! Each event included 3-4 Pastries & Wine pairing par person with Carissa & Simon's expertise and joy! Wednesday September 26: “Fancy French...
Atelier Sucré @ 104 East 7th Street, New York, NY
Is there a sweeter way to celebrate Valentine’s Day than a baking class pour deux? ❤️❤️ Join us for one of our special Valentine’s-themed workshops. Bake a decadent chocolate mousse cake and decorate beautiful cookies together...and bring them home to enjoy. Please Note: We need 4 people to host the class and if this number have not been reach will have to cancel the class.
Atelier Sucré @ 104 East 7th Street, New York, NY
Indulge in the irresistible scent of freshly baked French pastries as our chef guides you through the art of making delicate Brioche dough and mouthwatering Pain Perdu. Uncover the secrets of proofing, shaping, and baking while savoring your delectable creation. Take home the recipes and instructions to recreate these delectable treats anytime you desire.
NY Cake Academy @ 118 W 22nd St, New York, NY
Join James Beard Award winning Pastry Chef Nick Malgieri for this super sweet Valentine’s Dessert class. Chocolate and Valentine’s Day are a perfect match and these chocolate cakes and desserts will make the day even more special. Join Nick and learn how to make: Chocolate Eminence: Flourless chocolate layers studded with hazelnuts and finished with a praliné buttercream. Rigotorte: A fantasy of a light chocolate...
The Culinary Shaman @ 138 West Houston St, New York, NY
RAW VEGAN Desserts Cooking Class: Learn How to Make TANTALIZING, HEALTHY, and DIVINE Sweets without the Guilt. Perfect for the Holidays! Treat yourself or give the class as a gift. Learn Raw Vegan Dessert Preparation Techniques with The Culinary Shaman Sarah Eve Cardell at IVY Bakery in the West Village. This RAW VEGAN Desserts Class is a deliciously sweet workshop that will cover the secrets of raw vegan dessert techniques, teaching you how...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Macarons have taken over as everyone’s favorite, bite-sized, simply gorgeous confection. With seemingly infinite flavor and color combinations, it’s impossible to tire of them. In this class, we’ll teach you the technique to be able to create these at home. Definitely something best learned in person, in our holiday rendition, we’ll make Peppermint Swirl, Chocolate Salted Caramel, Egg Nog, and Raspberry. Class Price is per Person...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Macarons have taken over as everyone’s favorite, bite-sized, simply gorgeous confection. With seemingly infinite flavor and color combinations, it’s impossible to tire of them. In this class, we’ll teach you the technique to be able to create these at home. Definitely something best learned in person, in our Valentine’s rendition. We’ll make: Blood Orange/Chocolate Truffle Raspberry/White Chocolate Truffle Chocolate/Salted Caramel...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Macarons have taken over as everyone’s favorite, bite-sized, simply gorgeous confection. With seemingly infinite flavor and color combinations, it’s impossible to tire of them. In this class, we’ll teach you the technique to be able to create these at home. Definitely something best learned in person, we’ll make Chocolate/Dulce de Leche, Tiramisu, Raspberry/Lavender, Pistachio/Chocolate. Class Price is per Person
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Discover the joy of creating your own edible masterpiece with endless decorating options in this sweet and festive event. Spread the holiday spirit and invite friends to join you in battling it out to create the best gingerbread house of the season. Indulge your adult sweet tooth and turn your gingerbread abode into an edible work of art.
Cafe Grumpy @ 13 Essex St, New York, NY
Most specialty coffee bags that you see on the shelf list lots of “tasting notes” such as raspberries or dark chocolate. When it comes to the different things you can taste in coffee, the possibilities are endless! Our palate development class will help you identify those notes through comparative tasting and instruction. After taking this class you will have a better understanding of how all those different flavors translate to coffee. By...
Taste Buds Kitchen @ 109 W 27th St, New York, NY
J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from scratch to impress even the toughest French critics! Grab an apron and invite a friend to join...
RESOBOX @ 91 East 3rd St, New York, NY
Dorayaki is a traditional Japanese sweet that is made of azuki (red bean paste) sandwiched in between two small pancakes. As a common Japanese snack, dorayaki has a mildly sweet taste perfect for all ages! Since sweet azuki paste takes quite a long time to make, we will be using ready-made red bean paste in this class. Each Japanese pancake is made of flour, egg, honey, sugar, mirin (Japanese seasoning)...
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