Chocolate Classes NYC

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Chocolate Classes Coming up in New York

Bean-to-bar Chocolate

at Raaka Chocolate - Red Hook, New York

Learn how to turn raw beans into bars. After a tour of our factory in Red Hook, you’ll taste raw cacao from different regions and compare how the flavors vary across the world. You’ll also get to load our stone grinders with raw ingredients and pour your own bars into molds. At the end of the class, you'll have a bespoke, hand-crafted bar, and...

Saturday Oct 8th, 5pm

Other dates (39)
(40)

Chocolate Confections

at The Institute of Culinary Education - Financial District, New York

Along with the pastry chefs, you'll master tempering white, milk, and dark chocolate. Then you'll use the tempered chocolates for the two essential methods for chocolate confection-making: molded confections and hand-dipped truffles. You'll also learn a variety of elegant and colorful chocolate decorating techniques for your creations.  Recipes:...

Monday Oct 10th, 10am

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Serious Chocolate

at Camaje - Greenwich Village, New York

Seriously serious but not hard, given some good knowledge. Learn how to work with chocolate and bake some of our favorites: Molten Chocolate Cake Chocolate Soufflé Double Chocolate Chunk Cookies Chocolate Crème Brûlée Truffles and more. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room,...

Saturday Dec 3rd, 10am

(160)

Chocolate Euphoria

at Natural Gourmet Institute - Flatiron, New York

Do you know that all-around great feeling you get from eating chocolate? Just in time for holidays, Chef Jay is sharing his techniques to make these melt-in-your-mouth world-class desserts. Using his tips and tricks, you’ll learn how to make nut flour, correctly fold ingredients for maximum aeration and lightness, temper mousse, whip egg whites to...

Wednesday Nov 23rd, 6:30pm

(179)

Chocolate Tempering

at NY Cake Academy - Flatiron, New York

Learn how real chocolate is made, taste different chocolates, temper chocolate and learn about ganache. Make some truffles and molded chocolate treats to take home.

Tuesday Nov 15th, 11am

(15)

Chocolate Making 101 - Adults

at Tache Artisan Chocolate - Lower East Side, New York

Spend your hour and a half lesson in our chocolate factory learning everything from cultivating, tasting, coating to decorating your own delicious chocolate delicacies. Make popular treats like chocolate mustache lollipops, caramel kisses, chocolate bars, mendients, grignotines (french chocolate clusters of dried fruit & nuts), or even invent your...

Friday Sep 30th, 11am

Other dates (457)
(34)

Raaka Factory Tours

at Raaka Chocolate - Red Hook, New York

Discover unroasted chocolate made in Brooklyn. At our factory in Red Hook, you’ll get to taste raw cacao from different regions and compare how flavors vary across the world. From there, see what transforms raw cacao to the silky smooth texture of our bars. End the tour by savoring all of our signature craft bars, now knowing what makes our flavors...

Friday Oct 7th, 6pm

Other dates (38)
(40)

Trick or Treat: Smell My Stinky Cheese

at Murray's Cheese - Greenwich Village, New York

When we say "You stink!" we mean it as a compliment, as some of our very favorite cheeses are the meaty, funky, creamy washed rinds. Outside of being downright delicious, stinky cheeses have a history full of monasteries and monks and a make process full of brines and brushing. Join us for an afternoon of cheeses that some consider challenging but...

Saturday Oct 29th, 4:30pm

(318)

Chocolate Factory and Distillery Tours

at Cacao Prieto Distillery - Red Hook, New York

Cacao Prieto tours are an hour and include an in-depth look at the history of cacao in the Dominican Republic,  the beans to bar process, the machinery used for processing and science that makes chocolate the unique product it is. From antique, turn of the century machines to innovative new inventions created in house, see how a raw fermented...

Sunday Oct 2nd, 12pm

Other dates (68)
(8)

The Chocolate Tour of New York

at Best Tours - Chelsea, New York

Who doesn't like chocolate? Who doesn't love New York?! Come join your expert chocoholic tour guide for a delightful stroll through some of the New York's most decadent dessert boutiques and chocolatiers on the world famous Chocolate Tour of New York!  From classic truffles to salty caramels, from dark chocolate almond bark to the most exquisite...

Saturday Oct 1st, 12pm

Other dates (67)
(8)

Bake the Book Series: Chocolate Malt Cake & Truffles

at Momofuku Milk Bar - Williamsburg, New York

Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

Saturday Oct 8th, 3pm

Other dates (2)
(157)
Deal

Chocolate Evening Class

Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

at French'Encas - East Harlem, New York

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!

Now:
$88
Was:
$110

Tuesday Oct 25th, 6:30pm

Other dates (2)
(44)

Chocolate & Wine Pairings

at Corkbuzz Restaurant & Wine Bar - Union Square, New York

What could be more romantic than indulging in rich chocolate and delicious wine? Join us for a festive and fun Chocolate and Wine Pairings class. We've selected some our favorite chocolates sourced from around the world to pair with romantic seasonal wines. Bring your significant other or come solo and meet a new wine loving friend.

$87.02

Sunday Oct 16th, 4:30pm

(22)

Valrhona Pastry Class - The Gift of Chocolate

at L'Ecole Valrhona - DUMBO, New York

What’s more thoughtful than a decadent handmade treat? Get in the holiday spirit with Pastry Chef Fran Costigan, Director of Vegan Pastry Arts at Rouxbe Cooking School and acclaimed cookbook author. Chef Fran will teach you all the tricks of the trade to create luscious holiday treats that travel well: A Mouthwatering Trio of Chocolate Truffles:...

Saturday Dec 3rd, 1pm

(3)

3 Crusts, 3 Classic Pies

at Pie Corps - Greenpoint, New York

This class will feature 3 must-have pie crust recipes -  Pate Brisee, (classic butter crust) Pate Sablee (a sweet delicate cookie like crust),  and a Chocolate Pressed Crust (perfect for a multitude of sweet pie fillings).   We will fill them with 3 classic pie fillings and make an Upside-down Apple Pie, a Double-Chocolate Raspberry...

Wednesday Dec 7th, 7pm

(35)