In this one of a kind class, we’ll expand our horizons beyond the studio walls and head out to explore our local Greenmarket at the Grand Army Plaza. From each student’s selections from the produce available, we’ll create an entirely unique menu under the guidance of one of our chefs.
In this class, you’l learn how to cook with creativity and spontaneity, led entirely by the beautiful ingredients at your disposal. Without reliance on a pre-determined menu, you’ll step out of your comfort zones and learn to build flavors and improvise in a truly intuitive manner.
For March 28 & April 11, 2020 classes:
This autumn season yields all kinds of produce we're excited to cook with including beets, brussels sprouts, cauliflower, fennel and parsnips.
For May 16 & June 20, 2020 classes:
This autumn season yields all kinds of produce we're excited to cook with including beets, carrots, peas, berries and more.
Still have questions? Ask the community.
We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and...
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