Professional Cooking Classes New York

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Professional Cooking Classes Coming up in New York

Sales, Service & Buying Course

at American Sommelier

Learn the inner workings of the wine business in this hands-on and interactive Sales, Service and Buying Course. Geared toward the trade professional, SSB provides a foundation of skills and knowledge needed to successfully run a beverage program. ​This 10-week program introduces students to core concepts related to: Service Financials Inventory...

Wednesday Apr 5th, 9am

Other dates (2)

Natural, Organic, Biodynamic

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

Wines from the "New World" are easy to like. Places like California, Australia, and Argentina, tend to produce wines which are fruit forward and often, quite rich when compared to those from places like Burgundy in France, or Rioja, Spain, both from the “Old World”. Ultimately, these big & bold bottlings have become extremely popular due to...

Saturday May 20th, 3pm

(145)

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Knife Skills (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

The chef’s knife is every cook’s best friend and it can be yours too! We’ve got a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join us for a night of chopping, mincing, and slicing as we prove that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet...

Monday Apr 3rd, 5:30pm

Other dates (4)
(999)

Sushi Basics

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the...

Saturday Apr 1st, 12pm

Other dates (2)
(179)

Shop & Cook: Chinatown for Fish

at Camaje - Manhattan
Chinatown Info Booth 106 Baxter Street, New York, New York 10013

Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to the Camaje kitchen, where you learn to fillet, then sauté, poach, bake, and grill – 9 recipes in all! We’ll then sit down to the fabulous meal we’ve made in this comprehensive class. This cooking class...

Saturday Apr 22nd, 10am

(179)

Knife Skills 1

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder---and less safe---than it should be. Simply put, good knives are the foundation of a well-equipped...

Friday Apr 21st, 6:30pm

(466)

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Knife Skills

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and our secret way to get the garlic smell off your fingers....

Monday Apr 24th, 6:30pm

(179)

A Taste of Thai

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more! Make: Shrimp Tom Kha Gai Chicken Satay Chicken Green Curry Coconut Rice Pad Thai Cucumber Tomato Salad Coconut Tapioca Pudding Our classes are unique. They are intimate and are taught...

Tuesday Apr 4th, 6:30pm

(179)

A French Menu to Welcome Spring

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Learn how to make Leek and Roquefort Tart, Dijon-Crusted Rack of Lamb, Sautéed Wild Mushroom & Asparagus, Roasted New Potatoes and Chocolate Soufflé. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it....

Saturday Apr 1st, 3:30pm

(179)

Bake Like a Pro

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Ready to take your skills to the next level?  This class will take you way beyond the realm of chocolate chip cookies and teach you the techniques of professional pastry chefs. Menu:  Classic Vanilla Cake with Swiss Meringue Buttercream Peanut Butter Semifreddo Souffle

Sunday Apr 9th, 12pm

(269)

Cupcake Workshop

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

This course features baking and cupcakes decorating using professional methods and techniques. Such as buttercream making, the correct use of the spatula to cover a cake and get your icing smooth. Also how to create buttercream, fondant and gum paste designs.  Note: Everything necessary to participate in the class is provided for you to use....

Tuesday Mar 28th, 10am

Other dates (6)
(24)

A Scrumptious French Menu

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Spoil yourself with this scrumptious menu where you will learn to cook: French Onion Soup, Filet Mignon with Wild Mushroom Pan Sauce, Roasted Brussels Sprouts, Sweet Potatoes, and Chocolate Soufflé. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates...

Tuesday Mar 28th, 6:30pm

(179)

Piping Techniques I

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

Borders and Shells In this two hour class the students will learn all the technical aspects of cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders and braided borders. Garland Designs, Writing Techniques and Rose Piping. In...

Tuesday Mar 28th, 10am

Other dates (4)
(24)

7 Week Program: Intro to Baking and Cake Decorating

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

This course is carefully develop to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  In this two hour class the students will learn all the technical aspects of  cake decorating techniques.  Piping Techniques II:  In this class the students will learn  the correct...

$500

7 sessions

Tuesday Mar 28th, 10am

Other dates (5)
(24)

5 Week Program: Intro to Baking and Cake Decorating

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

This specific course is carefully developed to introduce and enhance overall skills and knowledge in all areas of baking and decorating. Piping Techniques I:  Students will learn all the technical aspects of  cake decorating techniques. Such is the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette...

$250

5 sessions

Friday Apr 7th, 10am

Other dates (3)
(24)