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Learn to cook a variety of international cuisines in these hands-on cooking classes in NYC. Participants will master essential culinary skills and gain confidence in the kitchen.
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Culinary Boot Camp: Flavors of the World
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a crash course through the breath-taking array of flavors and ingredients that make up some of the world's great cuisines.Each week we will explore one of the world's great culinary regions. This series was specifically designed for home cooks of all levels, to inspire you with a new list of spices, ingredients, and techniques to enhance your everyday cooking. WEEK #1: Southeast Asia Vietnamese Summer Rolls with Fresh Shrimp and Mango...
Cooking with Wine for Two People (Gluten-free / BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Explore the art of cooking with wine as you indulge in a delicious menu featuring dishes like salmon en papillote, bacon & leek risotto, and red wine poached pears. This experience is perfect for a special date night or an evening out with friends. Don't miss the chance to elevate your culinary skills with the star ingredient - wine.
Cooking in Ikaria: A Blue Zone Cooking for Health
Miette @ 132 Mulberry St, New York, NY
Cooking in Ikaria: A Blue Zone Cooking Class for Health and Longevity with George and Eleni Karimalis Winemaker George and chef Eleni Karimalis run an organic farm, winery, and farm-stay accommodation on the Blue Zone island of Ikaria in Greece. Eleni and George, who were featured on Diane Kochilas’ My Greek Table (“Flavors of Longevity – Ikaria”) PBS show last year, are doing a U.S. tour this fall, and Miette Culinary Studio is their New...
$125
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Bold Flavor: A Robust Red Wine Tasting
Miette @ 132 Mulberry St, New York, NY
Join us as we explore the perfect winter wines to bring warmth to your table during January’s deep winter chill. We will explore a series of red wines which are perfect for pairing with the slow cooking of the winter months. From Bordeaux’s classic wines of pedigree to Rioja, Tuscany and Chateauneuf du Pape, these are wines that cry out for the weight and complexity of stews, game, braised meats and vegetables. Mary John Baumann DipWSET...
$125
Windows on the World Wine Course
Kevin Zraly's Wine School @ 160 Central Park South, New York, NY
In this 8-week course, the student will experience 10 to 12 wines tasted per class including red and white wines from France, the USA, Italy, Germany, Spain, Champagne and Port. Wines provided by the Marriott Essex House Hotel. Weekly Class Content: Week 1 - White wines of France. Learn which grape varieties have which characteristics as we move on to Rieslings from Alsace, to Graves and the sweeter Sauternes of Bordeaux. Week 2 - White wines...
Provence Food and Wine
Home Cooking New York @ 158 Grand St, New York, NY
Learn the vibrant dishes, ingredients, and wines that make this region of Southern France so beloved. Join us for a special class, hosted by Viktorija Todorovska, author of Provence Food and Wine (Agate Surrey, 2014). Each student will go home with a complementary copy of Viktorija's cookbook. Menu: Classic Aioli with Steamed Vegetables Pissaladière (caramelized onion and olive tart) Sardines Farcies a la...
$100
California Dreamin'
92nd Street Y @ 1395 Lexington Ave, New York, NY
Sample big wines from California, matched with equally robust cheeses from the Golden State.
Wines Around the World
92nd Street Y @ 1395 Lexington Ave, New York, NY
Learn how to ID color, smell and taste wine, and learn which wines pair perfectly with select chocolates and cheeses.
Sushi & Dumplings (Ages 9-17 Family)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Make memories in the kitchen with our family cooking classes! Our classes are the perfect recipe for learning new skills as you have fun in the Kitchen with your family and friends. Kids and adults each have a spot at the table and cook alongside each other to create our menu. A minimum of one adult registration is required per group. What to Expect $85+ per person 2 hour class Taste & learn new things Fresh ingredients Friendly culinary...
$170
Big Bad Reds
92nd Street Y @ 1395 Lexington Ave, New York, NY
Who doesn't love a nice glass of red wine? Big bad reds like Chateauneuf du Pape, Sagrantino, Tannat, Maury Sec and Toro make for perfect wines as the weather chills. Join us as we explore some of them with cheeses chosen to match their vivid flavors.
$45
Dreaming of Ikaria: A Blue Zone Cooking for Health
Miette @ 132 Mulberry St, New York, NY
Dreaming of Ikaria: A Blue Zone Cooking Class for Health and Longevity George and Eleni Karimalis run a holistic farm- to- table restaurant on the Blue Zone island of Ikaria in Greece. There are 6 blue zones in the world, where people live healthier, longer lives than average: Ikaria (Greece) Okinawa (Japan) Sardinia (Italy) Nicoya (Costa Rica) Seventh Day Adventists in Loma Linda (California) Join us for an afternoon with George...
$125
‘Tis the Season to Sparkle! Sparkling Wine Tasting
Miette @ 132 Mulberry St, New York, NY
Join us for a pre-holiday season immersion into the world of sparkling wines! During this 90 minute tasting class, Mary John Baumann, DipWSET, will guide you through the different styles of sparkling wines, how to enjoy them, and how to gift them. You will taste a Prosecco, a Cava, a Cremant de Alsace, and a complex Champagne. Just in time for holiday celebrations, this tasting is a great way to figure out what serve, and what to gift, this holiday...
$125
Wine Wednesday! Tasting: Natural Wines
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish and just exactly what Natural Wine is! We’ll taste through six wines paired with cheeses from Murray’s. Please Note: Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare...
$65
Wine Wednesday! Tasting: Portuguese Wines
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish. Six ridiculously quaffable, entirely refreshing wines from around Portugal, served with cheeses from Murray’s. Class Price is per Person
$70.34
2005 Red Burgundy Ten Years One
The Wine Workshop @ 240 Columbus Ave, New York, NY
Ten years on is the perfect time to evaluate this legendary modern vintage. It is a great way to taste what the critics have said about the 2005 vintage ten years later. We will taste many of Burgundy’s top domains and sort through the hype and decide for ourselves the merits of this famous vintage. “This is, pure and simple, the finest red Burgundy vintage of my professional career (I began tasting red Burgundies in depth with the 1978 vintage)… ...
$595
G. Conterno Barolo Monfortino & Cascina Francia Dinner
The Wine Workshop @ 1167 Madison Ave, New York, NY
Giacomo Conterno, the fiercely passionate traditionalist, produces one of the most outstanding and awe-inspiring expressions of Nebbiolo on the planet. His flagship wine, Monfortino, is produced from the hillside vineyard Cascina Francia in Serralunga and only in the best vintages. The Barolos from this area are the most austere, powerful and longest lived of them all. These are seamlessly perfect wines that tempt immortality. This will be...
$1,695
Rare Wine Dinner from the Magical Cellar
The Wine Workshop @ 42 E 20th St, New York, NY
The good doctor is back! Join us for a landmark evening of some of the finest and well-kept wines from around the world. We will serve up an exquisite array of impeccably stored, aged bottles all sourced from the magical cellar of Dr. Sheldon Rabin. We are thrilled to be holding such an exquisite evening at Gabriel Kreuther, one of New York's best culinary destinations. We welcome the return of Dr. Rabin and the treasures from his cellar. Seating...
$1,295
Sparkling Wines: Brunch Edition
92nd Street Y @ 1395 Lexington Ave, New York, NY
Join Tiffany Yarde of Motovino for Sparkling Wines: Brunch Edition and explore not only new wines to expand your palette but also the lives and businesses of those who created them. With the wine and stories leading the way, you’ll come away feeling motivated to get to work on your own projects and dreams, no matter the industry. Each class will feature different wines, people and opportunities for conversation.
$55
Winter Whites & Robust, Rustic Red Wines
92nd Street Y @ 1395 Lexington Ave, New York, NY
Sample a selection of winter-worthy white wines and hardy red wines from various regions, discussing differences in growing regions, characteristic similarities and contrasts, while learning how to pair with cheese and meals. A selection of bubbly, white and red wines will be poured. Cheese served.
$50
Fabulous Food-Friendly Wines for Your Next Dinner Party
92nd Street Y @ 1395 Lexington Ave, New York, NY
Sample a selection of international wines, discussing differences in growing regions, characteristic similarities and contrasts, while learning how to pair with cheese, hors d’oeuvres, and meals. A selection of bubbly, white, rosé, and red wines will be poured. Cheese served.
$50
More Cooking Classes in NYC are rated 4.6 stars based on 6,178 verified reviews from actual CourseHorse.com purchasers.
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