Wed, Feb 17, 10:30am - Mar 17, 12:30pm Eastern Time (4 sessions)
This advanced course is designed for people who have already acquired the fundamental understanding of the whisky making process, willing to expand their knowledge further. You will better comprehend the whisky diversity through the intimate variations of its make, the subtlety of the influence of many factors along the process, and ultimately, you will enjoy any whiskey at a new height.
This is a live on-line course. This means that you can interact with your tutor like in a virtual class. There is pre-read material and educational slides and graphic displayed during each session.
Module 1:From Grain to Wash
Module 2: Fundamentals of distillation
Module 3: Wood and Maturation
Wrap up and exam: Last session day
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
|Start Date||Time||Teacher||# Sessions||Price|
||10:30am - 12:30pm Eastern Time||Franck Mounier||4||$475|
This course consists of multiple sessions, view schedule for sessions.
|Wed, Feb 24||10:30am - 12:30pm Eastern Time||Franck Mounier|
|Wed, Mar 03||10:30am - 12:30pm Eastern Time||Franck Mounier|
|Wed, Mar 17||10:30am - 12:30pm Eastern Time||Franck Mounier|
Whisky and Gourmet are two words that pair well together; drinking whisk(e)y is cool for most people and can become an even more delightful experience with a little preparation and knowledge. It is almost like driving a car, in a much simpler way: the more you know, the more you can enjoy.
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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