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Abigail's Kitchen @ 85 MacDougal St, New York, NY
Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. We’ll make Seared Sea Scallops, Grilled Pork Chops, Sautéed Summer Veggies, Sweet Potato Mash and Strawberry Shortcake.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
We’ll make Pea & Leek Soup, Hakurei Turnips with Sea Salt, Radish Tasting, Sautéed Greens – Kale, Radish Tops, Turnip Tops and Nettles, Herb-Roasted Veggies, Grilled Black Sea Bass with Garlic Scape Pesto and Strawberry Shortcake.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! Anything will cook eventually with some heat...right??? Understanding the fine points of roasting transforms your meal from blah to bling! This is the perfect class to get you through the holidays without stress. Learn to use your oven properly to create foods with brown, flavorful perfection. Our menu includes Fish Mediterranean Herb Roasted Chicken...
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Abigail's Kitchen @ 85 MacDougal St, New York, NY
Macarons have taken over as everyone’s favorite, bite-sized, simply gorgeous confection. With seemingly infinite flavor and color combinations, it’s impossible to tire of them. In this class, we’ll teach you the technique to be able to create these at home. Definitely something best learned in person, in our holiday rendition, we’ll make Peppermint Swirl, Chocolate Salted Caramel, Egg Nog, and Raspberry. Class Price is per Person...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Macarons have taken over as everyone’s favorite, bite-sized, simply gorgeous confection. With seemingly infinite flavor and color combinations, it’s impossible to tire of them. In this class, we’ll teach you the technique to be able to create these at home. Definitely something best learned in person, in our Valentine’s rendition. We’ll make: Blood Orange/Chocolate Truffle Raspberry/White Chocolate Truffle Chocolate/Salted Caramel...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Macarons have taken over as everyone’s favorite, bite-sized, simply gorgeous confection. With seemingly infinite flavor and color combinations, it’s impossible to tire of them. In this class, we’ll teach you the technique to be able to create these at home. Definitely something best learned in person, we’ll make Chocolate/Dulce de Leche, Tiramisu, Raspberry/Lavender, Pistachio/Chocolate. Class Price is per Person
Miette @ 109 MacDougal St, New York, NY
We aren’t traveling this year for Thanksgiving, and we’ve been eating turkey all week. Bring on the crab cakes! There is an art to making this succulent dish, and you will master it in this class that combines two seafood favorites. Learn to make delicious crab cakes and shrimp risotto, creamy and elegant every time. For dessert, you’ll make Miette’s signature chocolate cake with a gooey, lava-like center. (This class has a minimum...
Miette @ 109 MacDougal St, New York, NY
Curried lentil soup Indian spiced chicken with lime and cilantro Basmati rice pilaf with pistachios Noodle pudding with ground cardamom Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
Miette @ 109 MacDougal St, New York, NY
Spice up this holiday season with dinner that combines the flavors and warmth of Indian cooking… On the menu: Tuna kebab, seasoned with spices, Cilantro, and Lime Hara Masala Chicken (boneless chicken marinated in yogurt, coriander, garam masala and green chilies) Gobi Masala (cauliflower sautéed in ginger and spices) Baingan Bharta (char grilled eggplant cooked with a simple combination of spices and herbs) Pulao, flavorful Indian Basmati...
Miette @ 109 MacDougal St, New York, NY
Our popular Valentine's Day menu, without the vino. Learn to cook the following: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Spicy Tuna Roll California Roll Oshinko Roll Miso Soup Shrimp/Vegetable Tempura Green Tea Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
Art of Intuitive Photography @ 100 Washington Square N, New York, NY
Spend an afternoon photographing in and around historic Washington Square Park in NYC’s famous “village”. Washington Square Park has been many things over its long history, a marsh, a cemetery, protest hot spot, gathering place for avant-garde artists and a battleground for chess enthusiasts. The walk will begin in a nearby cafe for hot chocolate and a bit of camera whispering. We will then thoroughly walk the park, from corner to corner exploring...
Miette @ 109 MacDougal St, New York, NY
Bring your fear of failing with you to class! Chef Paul will show you the right materials to use, and will teach you how to create three different kinds of soufflé: a breakfast pan soufflé seasoned with fines herbes, a main course soufflé made with cheese and orzo served with a red pepper rouille sauce, and a raspberry and chocolate soufflé for dessert. To start, you’ll create a refreshing salad (with a fail-proof French vinaigrette)...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for an evening in Burgundy as we reveal the secrets behind a rich and satisfying stew that has become a classic for a reason. Learn to make Julia Child's famous Boeuf Bourguignon, and indulge in a delightful feast featuring roasted potatoes, green salad, and a decadent creme brûlée dessert.
Miette @ 109 MacDougal St, New York, NY
A classic American menu, with seafood to start and steak to follow. First, you’ll prepare a traditional clams casino. You’ll learn where the skirt steak cut comes from, and how to cook it to have the most flavor. Along with these classic surf and turf dishes you’ll toss together a wilted kale salad and prepare delicious triple baked potatoes with crispy outsides and moist insides. For dessert, there’s a palate-pleasing blueberry sorbet. ...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us at Abigail's Kitchen for a summer cooking class where you'll learn how to create delicious and versatile sauces that can be prepared in advance, giving you more time to enjoy the season's activities. From tangy chimichurri to exotic Thai satay sauce, you'll be able to elevate your dishes with these flavorful additions.
Miette @ 109 MacDougal St, New York, NY
Salmon is such a staple, but we often don’t expend much energy on making it an elegant staple. In this class, you’ll learn to glaze that everyday salmon and make it something beautiful. You’ll also make a refreshing salad, delicious vegetables, and a feel-good desert. Beet and orange mint salad with feta cheese and citrus dressing Soy-glazed salmon with ginger red cabbage and sautéed spinach Spicy warm chocolate cake with homemade...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Indulge in the ultimate French comfort food as you master the art of slow-cooking chicken in a rich red wine sauce, complemented by smoky bacon and earthy mushrooms. Join us at Abigail's Kitchen for a culinary journey that also includes garlicky mashed potatoes, roasted carrots, a refreshing green salad, and a delectable dessert of crêpes Suzette.
Miette @ 109 MacDougal St, New York, NY
Turkey Day comes but once a year…no wait! You can get up to turkey- trotting speed with our annual pre-Thanksgiving run up to T-day class. Whether you’ll be celebrating at home instead of with family this year, or gathering with family and friends, join us for this class where you’ll master some Thanksgiving classics (and maybe discover some new favorites). Green apple and butternut squash soup Roasted turkey breast with garlic...
Art of Intuitive Photography @ 100 Washington Square N, New York, NY
Please join me for 3 hours to fine tune your intuition and your eye in the park! This is more of a creative rather than technical class. If you're interested in learning more about the technical aspects, please attend our Digital Photo 101 class. We will conduct exercises to tune you into your intuition, and learn how to take photographs by following it. In addition, we will focus on the differences between looking, observing and seeing....
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