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Greenwich Village Classes NYC, New York
54 classes have spots left
Mexican Masterclass
Miette @ 109 MacDougal St, New York, NY
A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to your friends and guests. You’ll make a classic salsa verde with tomatillos which you’ll mix with tasty shredded chicken. The whole enchilada is topped with a tangy red sauce. This versatile Mexican menu is one of our favorites. Learn to cook the following:...
$95
Ola! Classic Mexican Food
Miette @ 109 MacDougal St, New York, NY
Do you really want take-out enchiladas with who knows what ingredients they use? No, you do not! Join us for this Mexican lunch class where you’ll learn to make these great traditional recipes at home. Chef Paul’s signature guacamole is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to your friends and guests. You’ll learn how to make a smoky tomatillo sauce for the enchiladas by grilling...
$125
Spotlight on Bouillabaisse
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Experience the flavors of Marseille in this exclusive culinary event. Join us for a magical evening as we transport you to the south of France, where you'll learn to master the art of creating the perfect Bouillabaisse. Indulge in a rich fish broth infused with saffron and Pernod, exquisite seafood, and traditional accompaniments, all expertly crafted for an unforgettable dining experience.
Fri, Dec 21st, 7–10pm EDT
(3 hours)
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Dim Sum Supreme
Miette @ 109 MacDougal St, New York, NY
Gold baked char Siu Bau Clams with black bean sauce Pot stickers with chicken and garlic chives Sticky rice with Chinese sausage, dried shrimp, and Chinese bacon Sweet bananas fritters with coconut ice cream Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
$95
The Art of French Country Cooking
Miette @ 109 MacDougal St, New York, NY
Bring a bit of France to your kitchen with four authentic French recipes designed by Chef Paul. You’ll start off by building a mesclun salad with a blend of arugula, leafy lettuces and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, je vous assure). For the main course, you’ll prepare Cornish hens with a paprika rub (which can be applied in advance and refrigerated) served with nutmeg-spiced scalloped potatoes....
$95
Classic French Countryside Lunch
Miette @ 109 MacDougal St, New York, NY
You’ll learn how to prepare delicious Cornish hens for this classically French lunch, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France! Learn to cook the following: Classic French gougères Mesclun salad with fennel and orange Roasted cornish hens Potatoes baked in milk and cream Raspberry soufflé...
$95
Tacos y Tequila
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for a delectable Mexican culinary adventure, where you'll learn to make homemade tortillas, flavorful salsas, and mouthwatering fillings like cactus, shrimp, chicken, and pork. And what's a fiesta without margaritas? Get ready to indulge in the vibrant flavors of Mexico at Abigail's Kitchen!
Sun, Jun 23rd, 4–7:30pm EDT
(3 hours & 30 minutes)
French Home Cooking
Miette @ 109 MacDougal St, New York, NY
Gougères with bacon and parmesan cheese Mesclun salad with fennel and orange Roasted cornish hens Potatoes baked in milk and cream Raspberry soufflé Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
$95
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Dinner with Mère Poulard: An Evening of Recipes
Miette @ 109 MacDougal St, New York, NY
Full Course Name: Dinner With Mère Poulard: An Evening of Recipes from the Classic French Restaurant on Mont-Saint Michel Perched on an island (at high tide) in Normandy, Mont-Saint Michel is one of France's most popular tourist destinations. Join us in recreating a selection of recipes from it's best-known restaurant, Mère Poulard, which are featured in the recently published cookbook, The Beautiful Story of Mont-Saint-Michel: with...
$95
Miette New French Country Cooking Class
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Mesclun salad with fruit, nuts and blue cheese Provemcale Vegetable soup with pesto Roasted Cornish hen Green Lentil Stew with Warm Dressing Potatoes baked in milk and cream Blueberry Clafoutis Simple Vanilla Ice Cream Each student receives a Miette canvas tote bag. Students below 18 years old should be accompanied by a parent/guardian.
$95
Gnocchi + Parmesan Chicken
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Spinach Gnocchi with Sage Butter Parmesan-crusted Stuffed Chicken Breast with Vegetables Chocolate Brioche Bread Pudding with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
$95
Stay Warm Winter Supper
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Butternut Squash and Green Apple Soup Roasted Pork Tenderloin with Celery Root Purée Julienne of Vegetables with Sage Sauce Raspberry Soufflé Students below 18 years old should be accompanied by a parent/guardian.
$95
Small-Batch Paella
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Soup of the Day Seafood Paella Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.
$95
Destination Marseille: Bouillabaisse for Couples
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Join us for an evening in the south of France. You'll think you're in Marseille as we prepare classic Bouillabaisse. From making a rich fish broth with saffron, tomatoes and Pernod, to learn how to choose fish and seafood, poach it just so, and serve it with croutons slathered with traditional sauce rouille. We'll serve it with...
Lovers’ Menu for Valentine’s Day III
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! Menu: Tuna Tartare Spice-Roasted Pork Tenderloin Bacon-Fat Roasted Brussels Sprouts and Parsnips Coeurs à la Crème (unbaked, heart-shaped cheesecakes) with Raspberry Coulis.
Date Night: A Moroccan Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Having fresh spices, and understanding how to use them, will transform the way you cook. We demystify them and teach you all you need to know to feel as though you're in Casablanca. We'll make Chicken Tagine with Apricots Couscous with Pistachios and Rose Grilled Pepper Salad Carrot Salad Eggplant Salad and Rice Pudding for dessert All Abigail's Kitchen classes are complimented with local beer and wine. Class Price is for Two...
Date Night: Cassoulet
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Duck confit, smokey sausage, white beans, tomatoes, garlic, herbs, rich beefy broth—these are a few of our favorite things! Especially when they come together to make cassoulet. Perfect for entertaining, perfect for a cold winter’s night! We’ll have nibbles to tide you over while we cook, and make crème brûlée for dessert. Local beer and wine is served with every class. Class Price is for Two People
Date Night: Steakhouse Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for a twist on a surf & turf menu! We’ll make: Classic Wedge Salad Hanger Steak au Poivre Truffled Lobster Mac ‘n’ Cheese and Molten Chocolate Cake. Local beer and wine is served with every class
Vegan for the Non-Vegan: Cooking with Ashley Bare
Miette @ 109 MacDougal St, New York, NY
Bring your vegan and non-vegan posse to this class, which has been designed to show how easy and satisfying a vegan meal can be. No preaching (the chef is not vegan), just a great opportunity to expand your repertoire and change up your meat routine. Curried Avocado Crostini Seasonal Puréed Vegetable Soup Potato, Kale, and Black Bean Enchiladas with Salsa Verde Vegan Caesar Salad with Shiitake "Bacon" Students below 18 years old should be...
$125
Lovers’ Menu for Valentine’s Day II
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Indulge in a romantic culinary experience while learning techniques to create a sensuous meal. Discover the art of crafting Steelhead Trout Tartare, Filet Mignon with Wild Mushrooms, Creamed Spinach, and heart-shaped cheesecakes with Raspberry Coulis. Immerse yourself in this gastronomic adventure at a renowned culinary school.
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