21 classes have spots left
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn to use your oven to create foods with brown, flavorful perfection. Menu includes a variety of vegetables, Fish Mediterranean, Herb Roasted Chicken, and Molten Chocolate Cake.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make the best broth as a staple in your home. Perfect for warming up on chilly Autumn nights. Open to all skill levels.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn the secrets to hosting a stress-free Thanksgiving feast with expert chef-owner Abigail Hitchcock, a direct descendant of the Mayflower Pilgrims. Master the art of cooking the perfect turkey, making delicious stuffing and gravy, and timing your meal to perfection. Don't miss this essential class for anyone preparing for the big day!
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Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make Pumpkin Soup, Braised Lamb with Shanks, Rosemary and Garlic White Beans, Roasted Tomatoes, and Lemon Pudding Cakes.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
These quick and healthy dinners require little or no cooking and are on the table in under 30 minutes to help keep you satisfied and cool at the same time! We’ll make: Asian Chicken Salad Fish Mediterranean 10 Minute BBQ Pork Chops White Bean & Goat Cheese Panzanella (Bread Salad) Quinoa Tabouleh Farfalle with Shrimp, Lemon & Broccoli Rabe Local beer and wine is served with every class.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge and your special someone. Celebrate summer with this delicious do-ahead menu: Middle Eastern Chopped Salad Grilled Hanger Steak with Chimichurri Sauce Corn on the Cob Not Run-of-the-Mill Coleslaw Longmeadow Blueberry Cake
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! Menu: Corn Chowder Herb Roasted Cornish Hen Farmstand Tomato Salad Garlicky Green Beans Plum Galette.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Classic French bistro favorites, moules frîtes and steak frîtes will never go out of style! We’ll focus on pan sauces for both and also master the art of the double frying the fries. We’ll also make garlic sautéed spinach to accompany, and crêpes au chocolat for dessert.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for a Cinco de Mayo taco fest! We'll make: Homeade Tortilla Chips, Guacamole, Salsa Verde de Tomatillos, Salsa Pasilla, And prepare various fillings and fixin's including: Nopales (cactus), Camarones (shrimp), Pollo (chicken), and Carnitas (pork) And of course, margaritas to accompany ¡Ole!
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the secrets of creating the ultimate cassoulet, a hearty winter dish filled with tender duck confit, smokey sausage, and aromatic herbs. Join us at Abigail's Kitchen for an unforgettable culinary experience, where you'll learn to master this classic French recipe and indulge in a decadent crème brûlée dessert. Get ready to impress your guests with your newfound cooking skills!
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Nothing takes cooking to the next level like learning how to make sauces. We’ll make: vinaigrette Hollandaise pan sauce chimichurri romesco crème anglaise Our menu will include a salad, steak, fish, veggies and dessert. Important: Class Price is per Person
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us at Abigail's Kitchen for a flavorful culinary adventure in Mexican cuisine. Discover the secrets of working with chilies as we guide you through the creation of a regional favorite, served with rice and beans. Indulge in tortilla chips, salsa, guacamole, and margaritas as you learn the art of Mexican cooking.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Cooking fish is a delicate affair. We'll start with learning how to fillet a whole fish then create delicious fish dishes that focus on different techniques: sautéing grilling roasting poaching We'll make: Fish Stock Seared Sea Scallops Garlic Shrimp Fish Mediterranean Grilled Fish New England Fish Chowder All Abigail's Kitchen cooking classes are complimented with local beer and wine. Class Price is per Person
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for a delectable Mexican culinary adventure, where you'll learn to make homemade tortillas, flavorful salsas, and mouthwatering fillings like cactus, shrimp, chicken, and pork. And what's a fiesta without margaritas? Get ready to indulge in the vibrant flavors of Mexico at Abigail's Kitchen!
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! Herbs and spices can have powerful effects on our health and well-being but it's far from easy to always have fresh ones available. Chef Abigail Hitchcock will be joined by Lindsey Pearson, founder of Do You Mind(fully)?, to show you how to use essential oils in everyday cooking. We'll make a cocktail/mocktail to start things off then make lemon-pepper...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to work with curd to make Mozarella balls of various sizes as well as make roulades stuffed with pesto, prosciutto etc. It's incredibly fun and satisfying and leaves you with a skill sure to wow your friends at your next dinner party! Class Price is per Person
Textile Arts Center @ 26 W 8th St, New York, NY
Unlock the secrets of fabric marbling in this enchanting workshop where you'll learn the fundamentals of this mesmerizing technique. Discover how to select fabrics, prepare a marbling vat, and create stunning permanent prints. Develop your unique style and palette as you create a suite of beautiful patterns.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Spices can be scary! We de-mystify them and teach you all you need to know to make a feast fit for a rajah. We’ll make: Cauliflower Pakora Saag Paneer Lentil Daal Basmati Pilaf Curried Chickpeas Rice Pudding
Abigail's Kitchen @ 85 MacDougal St, New York, NY
You'll learn how to make New England Fish Chowder (the right way!), Arctic Char with Wild Mushrooms and Roasted Vegetables. Dessert will be Apple Tart Tatin. This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you don aprons and, under the chef’s watchful eye and with her help, if needed,...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. We’ll make Seared Sea Scallops, Grilled Pork Chops, Sautéed Summer Veggies, Sweet Potato Mash and Strawberry Shortcake.
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