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SoHo Classes NYC, New York
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Skills Intensive 2: Poultry Techniques (Chicken + Duck)
Home Cooking New York @ 158 Grand St, New York, NY
We are running a 5 week skills-intensive cooking series, and have broken it down into individual classes for those who want to pick and choose their skills. Skills Covered: Poultry Butchering Skills (deboning chicken breasts, breaking down a whole chicken) Poultry Techniques: Understanding Different Cuts, Sautéing, Pan-Roasting Poultry Pan Sauces Homemade Chicken Stock Recipes Include: Chicken Piccata Pan-Roasted Lemon...
$100
The Baking Basics
Home Cooking New York @ 158 Grand St, New York, NY
The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust 101) Profiteroles with Crème Chantilly and Chocolate Please make sure to ring the outside...
$100
Basic Cooking
Home Cooking New York @ 158 Grand St, New York, NY
This is a discounted package of courses frequently purchased together. Click into each course to learn more about its curriculum and the available dates & times. To sign up for this discounted package, select a start date, which will be the date for the first class in the package. After you register, the school will contact you to schedule the remaining classes. Six Basic Cooking Techniques Meets 8/18 12-2:30 pm or 9/17 6-8:30 pm After...
$200
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Introduction to Korean Cooking
Home Cooking New York @ 158 Grand St, New York, NY
Discover the irresistible flavors of Korean cuisine as you delve into the art of cooking beloved dishes from popular Korean restaurants. Uncover the secrets behind invigorating and delicious meals like Kimchi Jjigae and Goon Mandoo, and master the techniques that bring out the best in Korean flavors. Join us in this culinary adventure and embark on a journey of taste and culture.
$110
Provence Food and Wine
Home Cooking New York @ 158 Grand St, New York, NY
Learn the vibrant dishes, ingredients, and wines that make this region of Southern France so beloved. Join us for a special class, hosted by Viktorija Todorovska, author of Provence Food and Wine (Agate Surrey, 2014). Each student will go home with a complementary copy of Viktorija's cookbook. Menu: Classic Aioli with Steamed Vegetables Pissaladière (caramelized onion and olive tart) Sardines Farcies a la...
$100
Introduction to Asian Cooking & Ingredients
Home Cooking New York @ 158 Grand St, New York, NY
We will explore the complex flavors and ingredients of Asia, from China, Thailand, and Singapore. Learn to cook: Thai Mango Salad with Sweet and Spicy Peanut Dressing Singapore Shrimp Laksa Noodle with Coconut Milk and Fresh Herbs Crispy Tofu with Asian Vegetables and Herbs with Sweet Garlic-Chili Sauce Dessert: Banana Spring Rolls with Honey and Sesame
$100
Mexican Restaurant Favorites
Home Cooking New York @ 158 Grand St, New York, NY
You will explore the truly vibrant flavors that make authentic Mexican dishes so powerfully flavorful. Menu for May includes: Guacamole en Molcajete (homemade in a mortar and pestle) Chicken with Hibiscus Mole Soft Corn Tacos with Poblano, Zucchini, and Mushrooms Mexican Chocolate Torte with Cinnamon Crema Menu for July includes: Guacamole en Molcajete (homemade in a mortar and pestle) Handmade Corn Tortillas &...
$100
French Bistro (Summer Edition)
Home Cooking New York @ 158 Grand St, New York, NY
Come see why Julia Child devoted her whole life to this wonderful cuisine. Hanger Steak with Fresh Green Herb Sauce Roasted Ratatouille French Potato Salad with Haricots Verts Dark Chocolate Mousse with Fleur de Sel Whipped Cream
$100
Winter Pasta Showstoppers
Home Cooking New York @ 158 Grand St, New York, NY
Come learn why the shape of pasta really matters. And how to properly cook your dried pasta (because we have a hunch you could do it better!). Menu: Penne Puttanesca Orecciette with Garlicky Broccoli Rabe, Sausage, and Parmigiano Bucatini all'Amatriciana (spiced San Marzano tomato sauce with salty pork) Pappadelle with Roasted Squash & Apples and a Rosemary-Pumpkin Seed Browned Butter
$85
Mezze! Vibrant Middle Eastern Appetizers (vegetarian)
Home Cooking New York @ 158 Grand St, New York, NY
Come learn about all the wildly flavorful ingredients that make up "mezze"...a Middle Eastern tradition of eating small plates of powerfully flavored foods, all scooped up with fresh homemade pita straight from the oven. Heaven! Homemade Puffy Pita Bread Cucumber and Garlic Tzatziki Baked Feta with Fresh Herbs and Tomatoes Pickled Lebanese Turnips Tahini and Date-Syrup Spread Lemony Grape Leaves Stuffed with Herbs and Rice Please make sure...
$100
Skills Intensive 5: Eggs + Grains
Home Cooking New York @ 158 Grand St, New York, NY
We are running a 5 week skills-intensive cooking series, and have broken it down into individual classes for those who want to pick and choose their skills. Skills Covered: Egg Techniques: Over-Easy, Poached, Omelets Separating Eggs and Whipping Whites Grain Techniques: Working with Farro, Rice, Polenta Recipes Include: Perfect Omelet Poached Eggs in Spiced Tomato Sauce (Shakshuka) Steamed Basmati Rice Parmigiano Polenta...
$100
Potsticker Dumplings (Virtual Cooking)
Home Cooking New York @ 158 Grand St, New York, NY
Learn to how roll out, season, and pleat a proper potsticker dumpling. You'll make: Dumpling Dough Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Scallion-Sesame Dipping Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class you will be sent a copy of the recipes we'll be making,...
$100
Dim Sum Workshop for Kids
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Fresh Dumpling Dough Japanese Potsticker Dumplings (gyoza) -- pork or vegetable fillings Steamed Shrimp Shumai Crisp Sesame-Scallion Pancakes Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
$100
Southern Cooking!
Home Cooking New York @ 158 Grand St, New York, NY
Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Fried Green Tomatoes Pan Seared Salmon with Cucumber Salad Classic Butterbean and Corn Succotash Bourbon Pecan Pie Please reach out to CourseHorse for any dietary restrictions. Important: Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
$100
The Best of the South
Home Cooking New York @ 158 Grand St, New York, NY
Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Fried Green Tomatoes Pan Seared Salmon with Cucumber Salad Classic Butterbean and Corn Succotash Bourbon Pecan Pie Please Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
$100
Best of the South
Home Cooking New York @ 158 Grand St, New York, NY
Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Fried Green Tomatoes Pan Seared Salmon with Cucumber Salad Classic Butterbean and Corn Succotash Bourbon Pecan Pie Important: Please reach out to CourseHorse for any dietary restrictions.
$100
Technique Series: Knife Skills + How to Cook Vegetables
Home Cooking New York @ 158 Grand St, New York, NY
We are running a 4 week skills-intensive cooking series, and have broken it down into individual classes for those who want to pick and choose their skills. Knife Skills + Green Vegetable Techniques Skills Covered: Knife Skills and Sharpening Green Vegetable Techniques: Blanching, Sautéing Making a Balanced Salad Dressing/Choosing Lettuce 101 Seasoning Techniques: Balancing Salt/Fat/Acid Recipes include: Sauteéd...
$110
Technique Series: Cooking Root Vegetables + Roasting
Home Cooking New York @ 158 Grand St, New York, NY
Technique Series: Cooking Root Vegetables + Roasting Vegetables We are running a 4 week skills-intensive cooking series, and have broken it down into individual classes for those who want to pick and choose their skills. Skills Covered: Roasting Vegetables Working with Different Kinds of Potatoes and Root Vegetables Recipes Include: Roasted Potatoes and Fennel Roasted Chickpeas Roasted Tomatoes Orange Sweet Potato...
$110
How to Make a Fantastic Bouillabaisse
Home Cooking New York @ 158 Grand St, New York, NY
A good "bouillabaisse," the classic and deeply-fragrant fish stew from Southern France, is a show-stopper any time of the year. It also has so much culinary education to share within its recipe structure (making stock, cooking fish to perfection, making a homemade mayonnaise) that we decided to base an entire class on its creation. Come see why it merits its very own night at our school. Bouillabaisse! Provencal Stuffed Vegetables Raspberry-Almond...
$110
Vegetarian Indian Cooking
Home Cooking New York @ 158 Grand St, New York, NY
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. Menu: Matar Paneer (with Homemade Paneer) Lentil Dal with Spiced Butter Spiced Cabbage Poriyal Cilantro-Mint Chutney Fresh Garlic Naan Important notes: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open, so we know you...
$100
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