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Sunset Park Classes NYC, New York
7 classes have spots left
Knife Skills Pre-Game
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
This is why we're here. In advance of your class, come in for a hands-on crash course in knife care, honing and handling.
$45
Intro to Sourdough
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Level up your bread game with an immersive course taught by Arnie Adler, aka "the Bread Baker of Riverdale." Discover the secrets of making perfect sourdough bread at home and learn from a seasoned home cook's perspective. Embrace the art of sourdough baking and elevate your skills to new heights.
Sun, Mar 22nd, 12–2pm EDT
(2 hours)
Other dates (2)
Homemade Dumplings
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Learn the art of dumplings and explore new flavors in this hands-on cooking class at The Brooklyn Kitchen. Discover how to shop for and select the best ingredients, master safe kitchen practices, and create delicious veggie potstickers, pork gyoza, and chicken dumplings. Allergen warning: The course contains soy, sesame, wheat, and egg. Substitutions are available upon request.
Sat, Apr 18th, 12–2pm EDT
(2 hours)
Other dates (1)
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Burger Workshop
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Learn how to make your burger from start to finish in this kitchen. This includes everything: Bun Pickles Ketchup French Fries Patty **Vegetarians, please list your dietary restrictions when booking spot.
$100
Spring Seasonal
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Gear up for spring with a produce-forward menu that celebrates the best of the season. Menu: TBA
$100
One Pot Wonders
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Be the master of your cauldron with these simple one pot wonders, that save you time, and dishes with out sacrificing health, flavor or creativity. Menu: Baked Pasta with Greens and Gruyere Sheet Pan Chicken with Chickpeas and Sumac Yogurt Sauce Hearty Winter Minestrone One Bowl Apple Crisp
$100
Small Victories
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
It's all about working smarter, not harder. Julia Turshen's cookbook "Small Victories" is a hugely encouraging handbook for being an adaptable, creative home cook. With Turshen's recipes as our guide, we'll learn specific ways to cook spontaneously with smart substitutions and inventive combinations. Menu: Cauliflower with Anchovy Bread Crumbs Chopped Chickpea Salad Turkey Ricotta Meatballs Afternoon Cake
$100
Greek Taverna
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Grilling, Marinating, sauces, dessert Chicken Souvlaki Zucchini Feta Fritters Avgolemono Soup Mezze Sauces: Tzatziki, Spicy Whipped Feta, Charred Eggplant Baklava Crisps Allergen Warning This course contains...
$100
Cook the Book: Ottolenghi
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Bold, flavorful recipes from one of London's premier chefs pull no punches in letting produce take the lead. London-based chef Yotam Ottolenghi is one of our favorite cookbook authors, and this class draws from his wide-ranging recipes across multiple works. The menu is produce-forward, utilizing a colorful array of seasonal fruits and veggies, as well as bold Middle Eastern spices and an array of fresh herbs, resulting in a gorgeous and flavorful...
$95
Night in Morocco
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
North African delights for cold winter nights Learn how to work with the warming spices and complex flavors of Moroccan cuisine! Skills Learned: Braising Working with middle eastern spices Working with seasonal vegetables
$95
Family Funday
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Cook and craft with us in Sunset Park, Industry City! Open to families and neighbors strolling around the IC campus. Menu: March 11: Empanadas March 18: Pastas March 25: Cookies April 8: Dumplings April 15: Spring Cupcakes April 29: Tortillas
$20
Cast-Iron Care
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
What is seasoning? How do you season? My pan has rust in it do I need to throw it away now? What type of utensils are safe you use on cast-iron? Why do people tell me not to wash my pan that seems gross?! All these questions answered and more in this 1 hour class!
$50
Bao
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Explore the art of crafting traditional Asian flavors and techniques in this culinary course. Discover the secrets of creating mouthwatering dishes like ginger miso chicken, five-spice pork belly, and soy-seared tofu. Master the art of yeasted steamed dough and pickling, while learning safe kitchen practices and allergen accommodations.
Fri, Apr 10th, 7–9pm EDT
(2 hours)
Doughnuts
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Master the art of creating delectable doughnuts as you learn essential techniques such as ingredient selection, safe kitchen practices, and dough proofing. Indulge in a menu featuring classic glazed yeasted doughnuts, apple cider cake doughnuts, and quick apple fritters. Allergy accommodations are available upon request.
$100
Bread: Basics
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. Making bread at home is easier than it looks. This class is ideal for beginner bread lovers who want to learn about basic fermentation science, gluten formation, baker's percentages, proofing, and yeast. Students will make olive oil rolls and honey oat loaves. You will learn to make a simple Dinner Rolls, and a Focaccia
$100
Pasta 201
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating fresh pasta dough, shapes, rolling, fillings, cooking, sauces Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Mushroom & Herb Agnolotti with a Walnut Cream Sauce Sweet Potato Gnocchi with Sage Brown Butter Allergen Warning This course contains WHEAT,...
$115
Doughnuts, Churros, Fritters
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Deep fried yet dignified! Master three different doughs and fry like a pro in this decadent dessert class. Students will make old fashioned doughnuts, ricotta fritters, and cinnamon-sugar churros with chocolate sauce!
$100
Bread Basics: Intensive
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Become the master of your Dough-main in this two day intensive. Learn the importance of baker's percentages, how to make gluten do your bidding, and understand yeast's mysterious ways. You will learn: Classic Dinner Rolls Focaccia Pita Whole Wheat Bread Crusty French Loaf
Bread: Japanese Milk Bread
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Master the basic fundamentals and science of bread baking with our Head Baker, Reva Castillenti Milk Bread is a simple bread and a staple in Japanese cuisine. Join us to learn to make Soft and Sweet Japanese Milk Bread, with a twist!
$100
Cozy Italian Supper
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Cozy up with a warming menu straight from Italy. This class features 4 rich and rustic dishes, which also happen to be completely vegetarian! Menu: Crostini with Parmigiano-Reggiano, Honey, and Peperoncino Beetroot Risotto Bitter Greens Salad with Blood Oranges and Hazelnuts Ricotta Fritters
$95
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