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Cooking A Cappella Classes, New York

27 classes

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Cooking A Cappella Classes Coming up in New York

Cheese 101

at Cooking A Cappella - Hell's Kitchen
306 W 51st St, New York, New York 10019

Learn how cheeses are classified, the differences between the different types of cheese, how to store, when to buy, what to look for and how to put a killer cheese plate together. We will also give ideas for wine and condiment pairings and, most importantly, we will taste many cheeses so that you will leave with a much better understanding of this...

$70
No Upcoming Schedules

Gnocchi and Risotto Workshop

at Cooking A Cappella - Hell's Kitchen
306 W 51st St, New York, New York 10019

At last, we will take the mystique out of cooking perfect potato gnocchi and risotto. We will teach you how to make these extremely popular Italian dishes so that you can easily cook them at home. Step by step,we will show you how to prepare Risotto with porcini mushrooms, and the Gnocchi we will make together will be served with a delectable tomato...

$95
No Upcoming Schedules

The Cheeses of Spain

at Cooking A Cappella - Hell's Kitchen
306 W 51st St, New York, New York 10019

There’s much more to Spain than Manchego, though we do love Manchego! We will take you on a journey through the incredibly diverse cheeses of this wonderful country.

$70
No Upcoming Schedules

The Cheeses of Switzerland

at Cooking A Cappella - Hell's Kitchen
306 W 51st St, New York, New York 10019

Emmentaler is what most of us grew up knowing as “Swiss” cheese. But few of us have tasted any the dozens of other wonderful cheeses from this beautiful, mountainous country. Swiss cheeses come in all shapes and sizes and types and this eye-opening class will offer you a journey into this wonderful world.

$70
No Upcoming Schedules

The Cheeses of Italy

at Cooking A Cappella - Hell's Kitchen
306 W 51st St, New York, New York 10019

We all know mozzarella, ricotta, parmagiano and romano, but there are hundreds of wonderful Italian cheeses beyond these. Today we will sample some favorites, including Taleggio, Gorgonzola Dolce, Rochetta, Ubriaco, Fiore Sardo and more! With these on your cheese plate, you are sure to impress your guests!

$70
No Upcoming Schedules

The Cheeses of Northeast France

at Cooking A Cappella - Hell's Kitchen
306 W 51st St, New York, New York 10019

In this class we will learn about the wonderful cheeses of the Ile-de-France, Lorraine, Alsace and the Champagne-Ardenne areas of France. This is the land of Brie and of rich triple cream cheeses. From further east, we will sample the pungent, but delicious cheeses of the Alsace, the king of which is Munster. If you thought you knew Brie and Muenster,...

$70
No Upcoming Schedules

The Cheeses of Northwest France

at Cooking A Cappella - Hell's Kitchen
306 W 51st St, New York, New York 10019

Discover the wonderful cheeses of Normandy, Picardy and the area around Lille in France. This is the land of some of the world’s best milk, cream and butter. So then, it stands to reason that it is a wonderful area for cheese, too! This is the land of Camembert, Brillat-Savarin, Pont L’Eveque, Livarot and Mimolette. We will be tasting these...

$70
No Upcoming Schedules

Vegetarian Thai Favorites

at Cooking A Cappella - Hell's Kitchen
306 W 51st St, New York, New York 10019

Learn how to make Tom Yum soup, Red Curry with Tofu and Vegetables, Spicy Vegetarian Drunken Noodles and more! We’ll familiarize you with Thai ingredients and where to buy them. After this class, you’ll be able to make these delicious vegetarian recipes to suit your taste and spiciness!

$95
No Upcoming Schedules

The Goat Cheeses of France's Loire River Valley

at Cooking A Cappella - Hell's Kitchen
306 W 51st St, New York, New York 10019

The Loire Valley is where France’s most beloved goat cheeses come from. From fresh to aged, pyramid-shaped to round, ash-covered to naked (!), we will taste a wide variety of these along with some wonderful wines from the same region. This is the perfect class for the goat cheese lover or those curious about them.

$70
No Upcoming Schedules

An Elegant Mother's Day Weekend Brunch

at Cooking A Cappella - Hell's Kitchen
306 W 51st St, New York, New York 10019

For moms and the kids who love them, this is the perfect class to celebrate this special weekend! You will learn to make a perfect Frittata, Crepes both savory and sweet, Eggs Benedict with Hollandaise sauce from scratch (it's easy!), and amazing Maple Glazed Baked Whole Wheat Apple Cider Doughnuts at this wonderful class. And there will something...

$95
No Upcoming Schedules

The Wonderful Cheeses of Portugal

at Cooking A Cappella - Hell's Kitchen
306 W 51st St, New York, New York 10019

Over the last few years, more and more unique and delicious cheeses from Portugal have become available here. These wonderful cheeses, which run the gamut from buttery and unctuous to hard and spicy are new to most of us and certainly worth exploring. Come taste many of these exciting cheeses paired with Portugese wines, including, of course, Port! ...

$70
No Upcoming Schedules

Pasta Making

at Cooking A Cappella - Hell's Kitchen
306 W 51st St, New York, New York 10019

Learn how easy it is to make silky and delicious homemade fresh pasta using the food processor and the hand crank pasta machine. With the fresh pasta that we will make together, we will prepare two dishes that highlight Spring’s bounty; delicious, delicate Artichoke Lasagna (no tomato!)and Fettucine with Asparagus and Chicken in silky Dijon-Basil...

$95
No Upcoming Schedules

A World of Gouda

at Cooking A Cappella - Hell's Kitchen
306 W 51st St, New York, New York 10019

There are countless versions and ages of Gouda available these days. It can be very confusing! Are they really all that different? You bet! This class will help you sort out the ever-growing world of Holland’s best known cheese. We will taste a range of Goudas from young to very aged and you will leave with a confident knowledge of this great cheese....

$70
No Upcoming Schedules

Passover Traditions with a Twist

at Cooking A Cappella - Hell's Kitchen
306 W 51st St, New York, New York 10019

Passover is a Jewish holiday with a rich tradition of recipes that are only made at this time. We all love a good potato kugel, but now we have the chance to try something a little different. We will make an exotic Venetian Haroset, a fun twist on the traditional matzoh ball, delicious Lemon Chicken and a moist nut torte. These wonderful recipes will...

$95
No Upcoming Schedules

The Cheeses of New England

at Cooking A Cappella - Hell's Kitchen
306 W 51st St, New York, New York 10019

The Northeast U.S. has become the center of artisanal cheese making in our country in recent years. You may have seen or tried some of these cheeses at your local farmers market, but now’s your chance to sample some of the best cheeses from New England in one place! Many of these cheeses rival the best of Europe!

$70
No Upcoming Schedules