Upcoming Classes
We don’t have classes from Healthy Home Cooking with Yardley available at this time, but here are some similar options you may like:
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Bake Your Own French Croissant
Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.
Price: $95View full details -
Cake Decorating 101
Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.
Price: $150View full details -
French Macarons (Gluten Free Recipe)
Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!
Price: $95View full details -
Tagliatelle al Pesto with an Italian Master Chef
Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.
Price: $70View full details -
Hand-Rolled Sushi
Join us at CocuSocial Cooking Classes for a fun and hands-on social cooking class where you'll master the art of hand-rolling sushi. From selecting sushi-grade fish to preparing sushi rice, this class will teach you everything you need to know to create delicious sushi rolls at home. Don't miss out on this opportunity to become an at-home sushi chef!
Price: $64View full details
Healthy Home Cooking with Yardley
Englewood, New Jersey
176 S Van Brunt St
At W Linden Ave
Englewood, New Jersey 07631
Directions:
22-minute drive from Midtown Manhattan. One bus ride from NYC Port Authority Bus Terminal.
Englewood, New Jersey
176 S Van Brunt St
At W Linden Ave
Englewood, New Jersey 07631
Directions:
22-minute drive from Midtown Manhattan. One bus ride from NYC Port Authority Bus Terminal.
See all upcoming classes at Healthy Home Cooking with Yardley
Description
In her fun and elegant cooking classes, Yardley teaches groups how to prepare nourishing and delicious dishes for a healthy lifestyle they will love. Remembering the peaceful experiences she had in her kitchen after long days at the office in her 20s and 30s, Yardley also aims to inspire working professionals to leave the challenges of the workweek behind and indulge in some good food and fun in the kitchen!
Yardley is a certified Integrative Nutrition Health Coach, Healthy Cooking Instructor, and Author of the breakfast recipe and career devotional book called, Rise & Shine Bright at Work: 12 Powerful Mornings to Conquer the Office Shenanigans.
Yardley is a former head of Marketing and Healthy Eating Programs at Whole Foods Market. She is a graduate of the Institute for Integrative Nutrition and earned her Bachelors of Arts in Business Administration, Marketing at Hofstra University. Yardley also trained at the healthy gluten-free bakery, Squirrel & The Bee, and is currently a Cook at the Harvest Restaurant Group.
Yardley is a certified Integrative Nutrition Health Coach, Healthy Cooking Instructor, and Author of the breakfast recipe and career devotional book called, Rise & Shine Bright at Work: 12 Powerful Mornings to Conquer the Office Shenanigans.
Yardley is a former head of Marketing and Healthy Eating Programs at Whole Foods Market. She is a graduate of the Institute for Integrative Nutrition and earned her Bachelors of Arts in Business Administration, Marketing at Hofstra University. Yardley also trained at the healthy gluten-free bakery, Squirrel & The Bee, and is currently a Cook at the Harvest Restaurant Group.
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