Le Pain Quotidien's Bleecker St Bakery

Le Pain Quotidien's Bleecker St Bakery

Cooking
Greenwich Village, New York, New York
(688 Reviews)

Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options. 

Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on a chair, watching his grandmother make bread. But as a young chef in Brussels, he could not find the right bread for his restaurant. Passionate about quality, he returned to his roots and opened a small bakery where he could knead flour, salt and water into the rustic loaves of his childhood. Le Pain Quotidien opened on October 26, 1990 on rue Antoine Dansaert in Brussels. The city quickly took to the taste of this traditional bread and Alain evolved his offering to include simple salads and tartines, keeping bread the cornerstone of the menu. At a local flea market, Alain found a long table where his guests could sit to eat together; it became Le Pain Quotidien's first communal table.

Notes:
Upon arrival, please be seated in the area marked “RESERVED FOR BAKING CLASS” that is directly outside of the classroom. The Instructor will gather all students when the class is to begin. Please do not walk into the classroom until called.

Reviews of Le Pain Quotidien's Bleecker St Bakery

(688 Reviews)
Bread Basics

3/20/2019
Anonymous

Attended: Bread Basics


Brilliant and tasty.

Bread Basics

2/22/2019
Patrique B.

Attended: Bread Basics


Amazing class!!

Bread Basics

2/21/2019
Ellen B.

Attended: Bread Basics


Dawn was an expert in her field. She explained the entire process and took time to show each person the proper techniques. We each received alot of bread to take home. The class was well paced and informative. Only issue was we were standing the entire time, I recommend wearing comfortable shoes!

Bread Basics

2/21/2019
Alisa R.

Attended: Bread Basics


Great class! Very informative and fun, got to eat a lot of bread and take home a lot too! Definitely recommend!

Bread Basics

2/18/2019
Anonymous

Attended: Bread Basics


Chef Dawn was so great!!!!. We learned so much! Her passion for bread was infectious, and, in addition to being informative, she made it fun! She was so encouraging, removing all the fears of making mistakes. She was sweet, kind, and an altogether wonderful teacher. We will recommend this class to everyone we know.

Artisan Pizza Making

2/17/2019
Jen M.

Attended: Artisan Pizza Making


The class was excellent! Super informative. We made great pizzas, had a glass of complementary wine or beer and took home supplies to make another pizza at home. Highly recommend!

Artisan Pizza Making

2/11/2019
Manuel L.

Attended: Artisan Pizza Making


It was Exceptional!! Enjoyed it tremendously. The instructor deserves all the credit for making it instructional, fun, personal.

Artisan Pizza Making

2/7/2019
Laura S.

Attended: Artisan Pizza Making


It’s a fun class - with wonderful insights on how to properly manipulate dough - it’s all about making a successful pizza - and you get to indulge! You also receive some ingredients to take home to experiment with as well! Really an enjoyable class - the teacher is highly knowledgeable and makes the class interesting. I would highly recommend! We had a blast.

Bread Basics

2/7/2019
Anonymous

Attended: Bread Basics


Informative class, instructor was very knowledgeable and answered all questions. The results were delicious!

Bread Basics

2/4/2019
Susan G.

Attended: Bread Basics


Instructor was very condescending. Very low energy.

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Questions about this school?
65 Bleecker St, New York, New York 10012
Le Pain Quotidien's Bleecker St Bakery
Greenwich Village, Manhattan
65 Bleecker St
Btwn Lafayette St & Broadway
New York, New York 10012

Upcoming Classes at Le Pain Quotidien's Bleecker St Bakery

Bread Basics
Bread Basics
Next start date:

Thursday Mar 28th, 5pm - 8pm

Artisan Pizza Making
Artisan Pizza Making
Next start date:

Friday Mar 29th, 5:30pm - 7pm

Biscuits & Scones
Biscuits & Scones
Next start date:

Saturday Mar 30th, 12pm - 2:30pm

Seasonal Pies & Tarts
Seasonal Pies & Tarts
Next start date:

Thursday Apr 4th, 12pm - 3pm

Brioche & Challah Basics
Brioche & Challah Basics
Next start date:

Wednesday Apr 17th, 5pm - 8pm

Father's Day: Belgian Pretzels & Beer
Father's Day: Belgian Pretzels & Beer
Next start date:

Friday Jun 14th, 5pm - 8pm