Le Pain Quotidien's Bleecker St Bakery

Le Pain Quotidien's Bleecker St Bakery

Cooking
Greenwich Village, New York, New York
(559 Reviews)

Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options. 

Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on a chair, watching his grandmother make bread. But as a young chef in Brussels, he could not find the right bread for his restaurant. Passionate about quality, he returned to his roots and opened a small bakery where he could knead flour, salt and water into the rustic loaves of his childhood. Le Pain Quotidien opened on October 26, 1990 on rue Antoine Dansaert in Brussels. The city quickly took to the taste of this traditional bread and Alain evolved his offering to include simple salads and tartines, keeping bread the cornerstone of the menu. At a local flea market, Alain found a long table where his guests could sit to eat together; it became Le Pain Quotidien's first communal table.

Notes:
Please make sure to arrive 5-10 minutes early to class as we start right on time. In addition, please walk directly into the bakery and not the restaurant.

Reviews of Le Pain Quotidien's Bleecker St Bakery

(559 Reviews)
Artisan Pizza Making

9/21/2018
Jen O.

Attended: Artisan Pizza Making


Great class!

Bread Basics

9/20/2018
Anonymous

Attended: Bread Basics


Dawn was thorough, patient and overall great class. Lots of fun and hands on. Enjoyed

Artisan Pizza Making

9/20/2018
Daniel M.

Attended: Artisan Pizza Making


It was great and we recommend it to anyone. As a downside, we felt that the course was a bit scripted and we would have liked a little bit more personalized attention to our dough.

Bread Basics

9/16/2018
Marion D.

Attended: Bread Basics


Amazing class. Highly recomend. Excelente course for beginners!

Biscuits & Scones

9/15/2018
Robert F.

Attended: Biscuits & Scones


This was my first excursion into thw world of baking. It was exciting, satisfying, and tasty. I highly recommend the course.

Seasonal Pies & Tarts

9/8/2018
Anonymous

Attended: Seasonal Pies & Tarts


Dawn was amazing!!! Absolutely loved her style and recipes! Definitely returning for more classes soon.

Bread Basics

9/4/2018
Martine C.

Attended: Bread Basics


This class was fantastic. Chef Dawn is an amazing instructor and I learned a lot, even if I already had some basic experience making bread. Highly recommended. We had a great time!

Biscuits & Scones

9/2/2018
Anonymous

Attended: Biscuits & Scones


I wish we had labeled our scones and biscuits so we can actually taste our own creations. Afterwards, we can share our results with the group. It is hard to gauge our weakness if we cannot taste our own merits.

Seasonal Pies & Tarts

9/1/2018
Brenda M.

Attended: Seasonal Pies & Tarts


I thought Dawn was very thorough. I enjoyed her explanations and appreciated the way she handled each person's level of experience. I would look forward to my next class with Dawn.

Seasonal Pies & Tarts

9/1/2018
Lauren T.

Attended: Seasonal Pies & Tarts


Dawn is the best, and I love attending classes that she offers!

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Questions about this school?
65 Bleecker St, New York, New York 10012
Le Pain Quotidien's Bleecker St Bakery
Greenwich Village, Manhattan
65 Bleecker St
Btwn Lafayette St & Broadway
New York, New York 10012

Upcoming Classes at Le Pain Quotidien's Bleecker St Bakery

Artisan Pizza Making
Artisan Pizza Making
Next start date:

Tuesday Sep 25th, 12:30pm

Biscuits & Scones
Biscuits & Scones
Next start date:

Wednesday Sep 26th, 12pm

Bread Basics
Bread Basics
Next start date:

Wednesday Sep 26th, 5pm

Brioche & Challah Basics
Brioche & Challah Basics
Next start date:

Saturday Oct 20th, 12pm

Seasonal Pies & Tarts
Seasonal Pies & Tarts
Next start date:

Saturday Nov 3rd, 12pm